BROCCOLI AND SOUR CREAM RECIPES

Name: Broccoli with Sour Cream
Yield: 1 batch
Ingredients: 700 g broccoli; 3 tablespoons water; 250 g sour cream; 1 teaspoon black pepper, ground; 1 cup dry brown breadcrumbs; 3 tablespoons tasty cheese, grated

BROCCOLI WITH SOUR CREAM RECIPE - FOOD.COM

Broccoli with Sour Cream Recipe - Food.com image

Make and share this Broccoli with Sour Cream recipe from Food.com.

Total Time 0S

Prep Time 0S

Yield 1 batch

Number Of Ingredients 6

Ingredients

700 g broccoli
3 tablespoons water
250 g sour cream
1 teaspoon black pepper, ground
1 cup dry brown breadcrumbs
3 tablespoons tasty cheese, grated

Steps:

Cut off the thickest stalks of the broccoli.
Use a flat microwave dish.
Place broccoli on the plate with the stalks to the out side. Cover and cook on HIGH 8 - 12 minutes until tender crisp.
Drain.
Spoon the sour cream over the broccoli.
Sprinkle with pepper, then add the breadcrumbs.
Top with the cheese. Cook uncovered on MEDIUM 3 - 4 minutes, or place under a grill for 1 - 2 minutes until bubbly.
New Zealand.

Nutrition Facts : Calories 1273.7, FatContent 69.4, SaturatedFatContent 38.1, CholesterolContent 169.5, SodiumContent 1421.3, CarbohydrateContent 127.4, FiberContent 23.3, SugarContent 26.7, ProteinContent 48.9

BROCCOLI WITH SOUR CREAM SAUCE RECIPE - FOOD.COM

Broccoli With Sour Cream Sauce Recipe - Food.com image

Make and share this Broccoli With Sour Cream Sauce recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 bunch fresh broccoli
1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons fresh lemon juice
1/2 teaspoon salt
2 drops Worcestershire sauce
paprika

Steps:

Steam broccoli.
Meanwhile, make sauce by combining remaining ingredients in the top of a double boiler and cooking over hot water just until warm.
To serve, drizzle sauce over steamed broccoli and sprinkle with paprika.

Nutrition Facts : Calories 136.6, FatContent 11.1, SaturatedFatContent 4.5, CholesterolContent 16.5, SodiumContent 431.2, CarbohydrateContent 8.7, FiberContent 1.5, SugarContent 1.8, ProteinContent 2.1

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