CRAWFISH BEIGNETS WITH CAJUN DIPPING SAUCE RECIPE: HOW TO ...
Get a taste of the deep South with these slightly spicy beignets. You won't be able to eat just one! —Donna Lanclos, Lafayette, Louisiana
Provided by Taste of Home
Categories Appetizers
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield about 2 dozen (3/4 cup sauce).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the egg, crawfish, onions, butter, salt and cayenne. Stir in flour until blended., In an electric skillet or deep fryer, heat 1 in. oil to 375°. Drop batter by tablespoonfuls, a few at a time, into hot oil. Fry until golden brown on both sides. Drain on paper towels., In a small bowl, combine the mayonnaise, ketchup, horseradish if desired, and pepper sauce. Serve with beignets.
Nutrition Facts : Calories 101 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 171mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
CREAMY CRAB WONTONS RECIPE: HOW TO MAKE IT
How about a fast festive appetizer just for two? These hot, crispy crab wontons boast a rich and creamy filling. They simply melt in your mouth. —Robin Boynton, Harbor Beach, Michigan
Provided by Taste of Home
Categories Appetizers
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cream cheese, crab and onion. Place 1 rounded teaspoonful in the center of each wonton wrapper. Moisten wrapper edges with water; fold in half lengthwise and press firmly to seal. , Keeping the filling in the center, again fold wonton wrapper lengthwise. Moisten the top of the short edges with water. Bring the two top edges from opposite sides together, overlapping the edges; press and seal (finished wonton resembles a nurse's hat)., In a deep cast-iron or electric skillet, heat 1 in. of oil to 375°. Fry wontons each side or until golden brown, 1-2 minutes. Drain on paper towels. Serve warm with sauce, if desired.
Nutrition Facts : Calories 226 calories, FatContent 16g fat (6g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 274mg sodium, CarbohydrateContent 16g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 6g protein.
CLASSIC VIETNAMESE DIPPING SAUCE (NƯỚC CHẤM) - DRIVE ME …
From drivemehungry.com
CREAM CHEESE WONTONS WITH QUICK SWEET AND SOUR SAUCE
From thestayathomechef.com
AIR FRYER BEEF WONTONS RECIPE | ALLRECIPES
From allrecipes.com
CLASSIC VIETNAMESE DIPPING SAUCE (NƯỚC CHẤM) - DRIVE ME …
From drivemehungry.com
EASY BOOM BOOM SAUCE (MY NEW FAVORITE DIPPING SAUCE)
From smalltownwoman.com
CREAM CHEESE WONTONS WITH QUICK SWEET AND SOUR SAUCE
From thestayathomechef.com
JALAPENO POPPER WONTONS RECIPE | ALLRECIPES
From allrecipes.com
FRIED SHRIMP - RASA MALAYSIA
From rasamalaysia.com
EASY PORK WONTONS - CASUALLY PECKISH
From casuallypeckish.com
GRANDMA'S CRISPY PORK WONTONS RECIPE | ALLRECIPES
From allrecipes.com
MINI WONTONS CHICKEN & CILANTRO - BIBIGO USA
From bibigousa.com
CREAM CHEESE WONTONS: A CHINESE TAKEOUT ... - THE WOK…
From thewoksoflife.com
CHILI GARLIC SAUCE RECIPE - THAITABLE.COM
From thaitable.com
COMPACT AIRFRYER - CUISINART.COM
From cuisinart.com
GRANDMA'S CRISPY PORK WONTONS RECIPE | ALLRECIPES
From allrecipes.com
CREAM CHEESE WONTONS: A CHINESE TAKEOUT ... - THE WOK…
From thewoksoflife.com