CLASSIC QUICHE LORRAINE RECIPE | LAND O’LAKES
Here's a classic quiche recipe that is filled with savory flavors of onions, bacon and Swiss cheese.
Provided by Land O'Lakes
Categories Quiche Savory Baking Egg Breakfast and Brunch
Total Time 0 minutes
Prep Time 60 minutes
Yield 6 servings
Number Of Ingredients 15
Steps:
- Heat oven to 375°F.
- Combine flour and 1/4 teaspoon salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork, just until flour is moistened. Shape dough into ball; flatten slightly.
- Roll out dough on lightly floured surface into 12-inch circle. Fold into quarters. Carefully place pastry into ungreased 9-inch glass pie pan. Carefully unfold pastry, pressing firmly against bottom and sides of pie pan. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge.
- Sprinkle bacon onto crust; top with onion and cheese. Combine all remaining filling ingredients in bowl; beat with whisk until well mixed. Pour over cheese in pan.
- Bake 40-45 minutes or until center is set. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 450 calories, FatContent 32 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 210 milligrams, SodiumContent 640 milligrams, CarbohydrateContent 22 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 18 grams
THE BEST QUICHE LORRAINE RECIPE: HOW TO MAKE IT
Nestled in a buttery, rustic crust, this quiche is filled with sweet onions, bacon bits and cheese. It's truly the best quiche Lorraine recipe. —Shannon Norris, Cudahy, Wisconsin
Provided by Taste of Home
Total Time 02 hours 15 minutes
Prep Time 60 minutes
Cook Time 01 hours 15 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- On a lightly floured surface, roll dough to a 14-inch circle. Transfer to a 9-in. springform pan; press firmly against bottom and sides. Refrigerate while preparing filling., In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan. Add onions to drippings; cook and stir over medium heat until caramelized, 20-25 minutes. , Stir in thyme, pepper and nutmeg; remove from the heat. Cool slightly. Stir in cheeses and reserved bacon; spoon into crust. Preheat oven to 350°. In a large bowl, whisk eggs, milk, and cream until blended; pour over top. Place springform pan on a rimmed baking sheet., Bake on a lower oven rack until a knife inserted near the center comes out clean, 75-85 minutes. Cool on a wire rack 15 minutes. Loosen side from pan with a knife. Remove rim from pan.
Nutrition Facts : Calories 671 calories, FatContent 49g fat (27g saturated fat), CholesterolContent 308mg cholesterol, SodiumContent 841mg sodium, CarbohydrateContent 33g carbohydrate (10g sugars, FiberContent 2g fiber), ProteinContent 25g protein.
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