WHAT TO MAKE WITH MEATBALLS RECIPES

Name: Classic Meatballs
Prep time: 15 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb lean (at least 80%) ground beef; 1/2 cup Progresso™ Italian-style bread crumbs; 1/4 cup milk; 1/2 teaspoon salt; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon pepper; 1 small onion, finely chopped (1/4 cup); 1 egg

CLASSIC MEATBALLS RECIPE - BETTYCROCKER.COM

Classic Meatballs Recipe - BettyCrocker.com image

This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Yes, delicious doesn't take long! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything!

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 lb lean (at least 80%) ground beef
1/2 cup Progresso™ Italian-style bread crumbs
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 small onion, finely chopped (1/4 cup)
1 egg

Steps:

Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.

Nutrition Facts : Calories 280 , CarbohydrateContent 13 g, CholesterolContent 125 mg, FatContent 0 , FiberContent 1 g, ProteinContent 24 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 480 mg, SugarContent 3 g, TransFatContent 1 g

BEST MEATBALL RECIPES - OLIVEMAGAZINE

Best Meatball Recipes - olivemagazine image

Try our twists on this popular family favourite, from pork and sage to cheesy Italian bakes and smoky Spanish albondigas, along with an indulgent meatball sub

Provided by OLIVEMAGAZINE.COM

More about "what to make with meatballs recipes"

EXCELLENT MEATBALLS RECIPE | ANNE BURRELL | FOOD NETWORK

From foodnetwork.com
Reviews 4.8
Total Time 1 hours 23 minutes
Category main-dish
Cuisine italian

Yield: 2 quarts

See details

AUTHENTIC ITALIAN MEATBALLS RECIPE - FOOD.COM

Meatball recipes are often challenged by chefs who claim, "Mine are the best!" Even though my meatballs ARE the best, I will make no such claim. Try them for yourself! This meatball recipe was given to me by my father who got it from a little old lady from Italy that he knew. It's amazing that she gave up her recipe to him, but I sure am glad she did!
From food.com
Reviews 5.0
Total Time 3 hours 20 minutes
Calories 138.5 per serving

Simmer for about 3 hours.

See details

BEST ITALIAN MEATBALLS RECIPE - HOW TO MAKE ITALIAN MEATBALLS

The secret to these homemade beef meatballs is a trifecta of ground beef, ground pork, and Italian sausage. They're extremely easy to make and can be made ahead of time for an easy weeknight dinner.
From delish.com
Reviews 4.7
Total Time 1 hours
Category low sugar, nut-free, weeknight meals, winter, dinner, main dish, meat
Cuisine American, Italian
Calories 438 calories per serving

In a small bowl, stir bread crumbs with milk until evenly combined. Let sit 15 minutes, or while you prep other ingredients. In a large bowl, use your hands to combine beef, pork, sausage, onion, and garlic. Season with salt and pepper, then gently stir in bread crumb mixture, eggs, Parmesan, and parsley until just combined. Form mixture into 1" balls. In a large high-sided skillet over medium heat, heat oil. Working in batches, sear meatballs on all sides to develop a crust. Set meatballs aside, reduce heat to medium-low, and add sauce to skillet. Bring sauce to a simmer then immediately add meatballs back to skillet. Cover and simmer until cooked through, about 8 minutes more.

See details

MEATBALLS WITH ANY MEAT RECIPE - NYT COOKING

Making great meatballs is all about memorizing a basic ratio that you can adjust to suit your taste. Start with a pound of ground meat — any kind will work, even fish if you want to take it in that direction. Add 1/2 cup bread crumbs for lightness, a teaspoon of salt, and an egg to bind it together. That’s all you need. Pepper and other spices, chopped herbs and minced allium (garlic, onion, scallions or shallot) can be added to taste. Then broil or fry as you like.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 332 per serving

Broil until golden and firm, 7 to 10 minutes. Or fry in oil until deeply browned all over. Sprinkle with more salt before serving.

See details

OLD FASHIONED MEATLOAF MEATBALLS RECIPE - FOOD.COM

Sometimes it is necessary for the mouse to outsmart the cat. My husband will not get near meatloaf due to childhood culinary trauma. I adore meatloaf and with a bit of tweaking to my favorite recipe and shaping them into meatballs, we both are happy. But, he still does not know it is meatloaf. I use leftovers to make meatball subs.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 163.3 per serving

Stir together 1 tablespoon Worcestershire sauce, tomato sauce, brown sugar, chili sauce, 1 tablespoon ketchup and red pepper flakes until blended; pour evenly over meatballs, and bake 10 to 15 more minutes or until no longer pink in center. Let stand 10 minutes before serving.

See details

HOW TO MAKE TENDER JUICY MEATBALLS - INSPIRED TASTE

This is our go-to meatball recipe. It’s quick to make, calls on ingredients we always have on hand and the recipe guarantees juicy, tender and flavorful meatballs. The recipe calls for one pound of ground meat. The meat you choose is up to you. We love using a combination of ground pork and ground turkey.
From inspiredtaste.net
Reviews 4.9
Total Time 40 minutes
Cuisine American, Italian
Calories 189 per serving

Cooked meatballs will last in the fridge when stored in an airtight container for three days. Cooked meatballs can be frozen up to three months. Store them in an airtight, freezer-friendly container.

See details

BEST RECIPES TO MAKE WITH MEATBALLS - PILLSBURY.COM

Apr 01, 2020 · After that, all you need are a few more pantry staples. These ingredients often include: onion, egg, breadcrumbs, milk, salt, pepper, Worcestershire sauce and herbs like parsley. Pro tip: breadcrumbs and milk are essential to making moist meatballs. Mixing these two ingredients together into a paste is called a panade.
From pillsbury.com

See details

56 MEATBALL RECIPES THAT GO BEYOND BASIC SPAGHETTI

May 26, 2020 · Meatball Flatbread. As amazing as this flatbread is, you would never know how unbelievably easy it is to make. And hiding veggies in the sauce is a great trick, especially if you have kids. For a crunchy crust, bake the naan in the oven until slightly crispy on top before adding the tomato puree.
From tasteofhome.com

See details

MEATBALL RECIPES | ALLRECIPES

Meatballs are one of those foods that really remind me of childhood. Spaghetti and meatballs are definitely one of those 'comfort foods.' Try this simple recipe for your next family dinner or make 1/2 the batch and save the leftovers if you are eating solo. Pour your meatballs and sauce over spiralized zucchini noodles for an ideal paleo meal.
From allrecipes.com

See details

THE 20 BEST FROZEN MEATBALL RECIPES - MAKE YOUR BEST MEAL

Sep 21, 2021 · Use frozen meatballs, or you can make the recipe's ground turkey meatballs with garlic and scallions. The sweet and spicy sauce is what sets them apart, and it mixes up quickly. To complement the honey and Sriracha sauce, soy sauce, rice vinegar, and ginger give it an Asian touch. Serve the meatballs over rice for a delicious meal, or share them at a party.
From thespruceeats.com

See details

HOW TO MAKE THE BEST MEATBALLS | ALLRECIPES

Feb 04, 2016 · There are a number of ways to cook your meatballs for pasta, sandwiches, soups and stews, appetizers, and more: 1. How to Make Meatballs in the Oven: Place meatballs on a baking sheet lined with foil and bake at 350° F for 10 to 20 minutes, depending on size, or until done. Turn halfway through cooking, if desired.
From allrecipes.com

See details

WHAT TO MAKE WITH FROZEN MEATBALLS: 20 EASY RECIPE IDEAS

What to make with frozen meatballs. Frozen meatballs are such a versatile food so they’ll go with just about anything. One of the easiest foods to pair them with is pasta, but you can also cook them up and have them with steamed veggies or other options, too. That’s the great thing about making meatballs.
From whattomaketoeat.com

See details

MARTHA STEWART MEATBALLS : OPTIMAL RESOLUTION LIST ...

Martha Stewart Meatballs With Ricotta Cheese Recipes trend www.tfrecipes.com. 2021-05-01 · Giant Meatballs With Ricotta Recipe Martha Stewart Cooking School Martha Stewart Cooking Beef Recipes . Transfer meatballs to prepared baking sheet. Italian meatballs martha stewart. Scrape the pestata into a large bowl and add the three.
From recipeschoice.com

See details

SLOW COOKER SWEDISH MEATBALLS - THE MAGICAL SLOW COOKER

Jan 19, 2022 · Recipe Ingredients. Meatballs – I am using frozen meatballs to save time, but you can make homemade meatballs. My favorite is Costco Italian meatballs, but any homestyle or Italian style will work great. Cornstarch – This helps to thicken the sauce.; The Gravy – Water, beef broth, cream of mushroom soup, brown gravy mix and Worcestershire sauce. Sour cream is added just before serving ...
From themagicalslowcooker.com

See details

JUICIEST EVER BAKED TURKEY MEATBALLS | THE MEDITERRANEAN DISH

Jan 19, 2022 · In a large mixing bowl, add 1 pound ground turkey, 1 grated yellow onion, 3 cloves minced garlic, ½ cup crumbled feta, 1 beaten egg, ½ cup chopped fresh parsley, and 1 tablespoon dried mint. Add the bread and wilted spinach. Season with kosher salt and black pepper, and mix well to combine. Form the meatballs.
From themediterraneandish.com

See details

BAKED BUFFALO CHICKEN MEATBALLS - BOWL OF DELICIOUS

Jan 18, 2022 · Form 1 ½-inch meatballs (I like using a cookie scoop for this) and place on the prepared baking sheet. Bake at 400 degrees F for 20 minutes, or until internal temperature is 165 degrees F. Meanwhile, make the buffalo sauce. Add the hot sauce (? cup) and ketchup (1 tablespoon) to the bowl with the remaining melted butter.
From bowlofdelicious.com

See details

THE BEST MEATBALL RECIPE! - GIMME SOME OVEN

Apr 10, 2020 · Ways To Serve Meatballs: This baked meatballs recipe is incredibly versatile and can be served a number of ways! You could use it to make… Spaghetti and meatballs: Pair the meatballs with a 1-pound package of spaghetti (cooked until al dente) and a batch of my favorite marinara sauce recipe to make Italian meatballs. Swedish meatballs: Pair with your favorite Swedish cream sauce recipe to ...
From gimmesomeoven.com

See details

RECIPE OF SPEEDY BUTTERMILK MEATBALLS IN GRAVY - HOT NEW ...

To begin with this recipe, we must prepare a few components. You can cook buttermilk meatballs in gravy using 19 ingredients and 5 steps. Here is how you cook it. The ingredients needed to make Buttermilk Meatballs in Gravy: {Make ready of Meatballs. {Prepare 1 cup of seasoned panko breadcrumbs. {Make ready 1/4 cup of peanut oil.
From cardiacscienceaedguide.blogspot.com

See details