TUNA TETRAZINI RECIPE RECIPES
EASY TUNA TETRAZZINI RECIPE - FOOD.COM
A great change from traditional tuna casseroles that is quick and easy to make. My kids used to call this "Spaghetti with Crispy Cheese".
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook the spaghetti till just al dente in large pot of salted water, drain and place into a large casserole dish, or if your pot is ovenproof, just put back in the pot.
- Meanwhile, saute the onion in the olive oil till soft. Add the mushroom soup and water and heat, stirring, till smooth and bubbly.
- Add the tuna, parsley, herbs, olives, lemon juice and 1/2 cup of the cheese. Stir until mixed through and heated.
- Pour the sauce mixture over the spaghetti and mix well. Sprinkle remaining 1/2 cup of cheese over top. (You may increase the amount of cheese if you wish).
- Bake at 350, uncovered, till all is heated through and bubbly, about 15 minutes.
- While leaving the casserole on the middle rack, turn oven on to broil and cook for 5 minutes or till the cheese on top is browned and crispy. Watch carefully to make sure cheese doesn't burn!
Nutrition Facts : Calories 614.6, FatContent 20, SaturatedFatContent 5.3, CholesterolContent 49.8, SodiumContent 705.3, CarbohydrateContent 71.5, FiberContent 7.9, SugarContent 3.5, ProteinContent 38.5
TUNA TETRAZZINI RECIPE - BETTYCROCKER.COM
Tuna—instead of the traditional turkey—stars in a tasty twist on tetrazzini.
Provided by Betty Crocker Kitchens
Total Time 1 hours 15 minutes
Prep Time 25 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Cook and drain spaghetti as directed on package.
- Meanwhile, in ungreased 2-quart casserole, stir tuna, milk, Alfredo sauce, mushrooms, peas and pimientos. Gently stir in cooked spaghetti.
- Cover and bake 40 minutes. Sprinkle cheese on top. Bake uncovered about 10 minutes longer or until top is bubbly and beginning to brown.
Nutrition Facts : Calories 520 , CarbohydrateContent 60 g, CholesterolContent 60 mg, FatContent 1 , FiberContent 6 g, ProteinContent 40 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 940 mg, SugarContent 7 g, TransFatContent 0 g
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