RUM TRUFFLES RECIPE | BBC GOOD FOOD
Make these decadent treats for serious lovers of chocolate. They make a gorgeous Christmas gift for family and friends – and they're surprisingly easy to make
Provided by Liberty Mendez
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield Makes 20
Number Of Ingredients 6
Steps:
- Bring the cream and butter to the boil in a small pan, and put the milk chocolate in a heatproof bowl. Pour the hot cream mix over the chocolate, leave for 1 min, then stir until smooth and combined. Whisk in the rum, then chill in the freezer for 5-10 mins, or until just firm enough to roll.
- Roll tablespoons of the mixture into balls in your hands, then transfer to a non-stick baking tray (you may want to wear gloves). Chill in the fridge for 1 hr, or until set. Meanwhile, melt the dark chocolate in a small heatproof bowl set over a pan of simmering water, and put the cocoa powder on a plate. Dip the chilled truffles into the melted chocolate using a fork, then shake off the excess and roll in the cocoa. If the cocoa starts to get too sticky, add another 1 tbsp.
- Put the truffles on a tray or plate lined with baking parchment and chill for 1 hr to set, then package. Will keep in the fridge for up to one week.
Nutrition Facts : Calories 158 calories, FatContent 11 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 10 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.06 milligram of sodium
CHOCOLATE MASCARPONE TRUFFLES RECIPE: HOW TO MAKE IT
These luscious, satiny truffles are so versatile...omit the pistachos and try all three variations listed below. —Diane Fuqua, Baltimore, Maryland
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 45 minutes
Cook Time 5 minutes
Yield about 4 dozen.
Number Of Ingredients 5
Steps:
- In a small heavy saucepan, combine 4 ounces semisweet chocolate, the dark chocolate, cream and cheese. Cook and stir over low heat until smooth. Transfer to a small bowl; cover and refrigerate for 3 hours or until firm enough to shape. Shape into 1-in. balls and place on waxed paper-lined baking sheets. Chill for 1-2 hours or until firm., In a microwave, melt remaining semisweet chocolate; stir until smooth. Dip balls in chocolate; allow excess to drip off. Roll in pistachios. Place on waxed paper; let stand until set. Store in the refrigerator.
Nutrition Facts : Calories 103 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 22mg sodium, CarbohydrateContent 7g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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BRAZILIAN CHOCOLATE TRUFFLES - BRIGADEIRO RECIPE | BBC ...
From bbcgoodfood.com
Total Time 55 minutes
Category Treat
Cuisine Brazilian
Calories 149 calories per serving
- Butter your hands and pinch off some of the dough to make 2.5cm balls. Place your toppings into small bowls and roll the balls of one of the decorations. Place in mini paper baking cups or on a tray lined with non-stick baking paper.
CHOCOLATE TRUFFLES RECIPE | INA GARTEN | FOOD NETWORK
Reviews 4.6
Total Time 1 hours 53 minutes
Category dessert
Cuisine european
- With 2 teaspoons, spoon round balls of the chocolate mixture onto a baking sheet lined with parchment paper. Refrigerate for 30 minutes, until firm. Roll each dollop of chocolate in your hands to roughly make a round ball. Roll in confectioners' sugar, cocoa powder, or both. These will keep refrigerated for weeks, but serve at room temperature.
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