CUMBERLAND SAUCE RECIPES
CUMBERLAND SAUCE RECIPE - FOOD.COM
This is a sweet and spicy sauce from the British Isles - I've heard that it's from Ireland and from England, although with the name, I would guess England.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 1 cup
Number Of Ingredients 10
Steps:
- Blanch the rind in boiling water.
- Combine jelly, wine, juice, mustard, and ginger (reserve 3 tbs of the orange juice) and bring to a boil.
- Combine cornstarch with reserved juice and add to boiling mixture.
- Add lemon, cayenne, salt, and pepper and cook, stirring, until thickened.
- Strain the sauce and add the blanched orange rind.
Nutrition Facts : Calories 643.6, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 59.1, CarbohydrateContent 144.5, FiberContent 2, SugarContent 99.2, ProteinContent 1.2
CUMBERLAND SAUCE RECIPE | MYRECIPES
This recipe for Cumberland sauce has a great depth of flavor. It's delicious with pork, turkey, and venison and can be used as a glaze for ham.
Provided by Cheri Reid, Peachtree City, Georgia
Yield about 4 cups
Number Of Ingredients 10
Steps:
- Bring 2 cups wine and next 8 ingredients to a boil in a large saucepan, stirring constantly; reduce heat, and simmer, stirring often, 20 minutes.
- Stir together remaining 1/2 cup wine and cornstarch until smooth. Stir into hot mixture; bring to a boil over medium heat. Boil, stirring constantly, 1 minute. Remove from heat, and cool. Pour into hot sterilized jars, and seal. Store in refrigerator up to 1 month.
More about "cumberland sauce recipes"
CUMBERLAND SAUCE | FOOD & WINE
Hank Shaw's spin on Cumberland Sauce, a classic British sauce that dates back to the 1800s, includes dry sherry, beef stock, and red currant jelly combined with shallots, mustard, cayenne, and lemon zest. The resulting Cumberland Sauce is a sweet, salty, savory, spicy glaze that's perfect for Venison Meatballs and other game meats. If you cannot find red current jelly, any tart red jelly, such as lingonberry or cranberry, will work here.
From foodandwine.com
Total Time 45 minutes
Category Glazes
From foodandwine.com
Total Time 45 minutes
Category Glazes
- Pour mixture through a fine wire-mesh strainer into a medium-size heatproof bowl; using a rubber spatula, press solids against strainer to extract liquid. Discard solids. Stir salt and pepper into sauce. Let cool 5 minutes. Season with additional salt and pepper to taste.
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CUMBERLAND SAUCE RECIPE | MYRECIPES
From myrecipes.com
- Melt butter in a saucepan over medium heat; add onion, and sauté until tender. Add jelly and next 5 ingredients; cook over medium heat, stirring often, until jelly melts. Add wine; simmer, uncovered, 5 to 10 minutes. Serve warm. Cover and store in refrigerator up to 5 days.
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CUMBERLAND SAUCE | FOOD & WINE
Hank Shaw's spin on Cumberland Sauce, a classic British sauce that dates back to the 1800s, includes dry sherry, beef stock, and red currant jelly combined with shallots, mustard, cayenne, and lemon zest. The resulting Cumberland Sauce is a sweet, salty, savory, spicy glaze that's perfect for Venison Meatballs and other game meats. If you cannot find red current jelly, any tart red jelly, such as lingonberry or cranberry, will work here.
From foodandwine.com
Total Time 45 minutes
Category Glazes
From foodandwine.com
Total Time 45 minutes
Category Glazes
- Pour mixture through a fine wire-mesh strainer into a medium-size heatproof bowl; using a rubber spatula, press solids against strainer to extract liquid. Discard solids. Stir salt and pepper into sauce. Let cool 5 minutes. Season with additional salt and pepper to taste.
See details
CUMBERLAND SAUCE | SAINSBURY'S RECIPES
If you're roasting a ham for Christmas, don't forget Annie Bell's traditional fruity Cumberland sauce from Sainsbury's magazine
From recipes.sainsburys.co.uk
Total Time 45 minutes
Calories 109 calories per serving
From recipes.sainsburys.co.uk
Total Time 45 minutes
Calories 109 calories per serving
Pare the rind from the oranges and lemon using a potato peeler, leaving the white pith behind. Stack the strips and finely slice diagonally into thin slivers about 2cm long. Bring a small pan of water to the boil, add the zest and shallots and boil for 2 minutes. Drain into a sieve.
Halve and juice the oranges and lemon, then pour into the pan, adding the remaining ingredients and the cooked zest and shallot. Bring to the boil, stirring to blend in the mustard, then simmer over a low heat for 25-30 minutes until syrupy. Transfer to a bowl, cover and leave to cool. The sauce will thicken a little as it cools.
You can make the sauce up to a week ahead; chill.
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BLACK CUMBERLAND SAUCE RECIPE | ALLRECIPES
My 'Black Cumberland' version of the traditional red currant Cumberland sauce, uses black currants and some very browned onions. Serve this sauce, hot or cold, alongside any meat roast.
From allrecipes.com
Reviews 4.8
Total Time 30 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 178.6 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 30 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 178.6 calories per serving
- Bring sauce to a boil; remove from heat.
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CUMBERLAND SAUCE RECIPE | MYRECIPES
From myrecipes.com
- Melt butter in a saucepan over medium heat; add onion, and sauté until tender. Add jelly and next 5 ingredients; cook over medium heat, stirring often, until jelly melts. Add wine; simmer, uncovered, 5 to 10 minutes. Serve warm. Cover and store in refrigerator up to 5 days.
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CUMBERLAND SAUCE RECIPE | DELICIOUS. MAGAZINE
You can’t have glazed ham without Cumberland sauce, so here’s our definitive recipe. Cumberland sauce is a fruit sauce that’s a little bit sweet, a little bit sour – and really, you could use it on other cold meats, too.
From deliciousmagazine.co.uk
Reviews 5
Total Time 20 minutes
Cuisine British recipes
Calories 67kcals per serving
From deliciousmagazine.co.uk
Reviews 5
Total Time 20 minutes
Cuisine British recipes
Calories 67kcals per serving
- Meanwhile, place the orange juice and the rest of the ingredients in a small pan over a medium heat and bring to a gentle simmer. Cook for 5-10 minutes until thickened. Stir in the reserved zest, and serve.
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BAKED HAM WITH CUMBERLAND SAUCE RECIPE: HOW TO MAKE IT
The centerpiece of a beautiful spring family dinner. this golden ham with tangy jewel-toned cumberland sauce is impressive to serve. —Eunice Stoen, Decorah, Iowa
From tasteofhome.com
Reviews 5
Total Time 01 hours 35 minutes
Category Dinner
Calories 325 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 35 minutes
Category Dinner
Calories 325 calories per serving
- Remove skin from ham; score the surface with shallow diagonal cuts. Making diamond shapes. Mix brown sugar and mustard; rub into fat of ham. Insert a whole clove in center of each diamond. Place ham in a large roaster with a baking rack. , Bake, uncovered, at 325° for 20-22 minutes per pound or until ham is heated through and thermometer reads 140°. , For sauce, combine all ingredients in a small saucepan. Cook over medium heat until thickened, stirring often. Serve with ham.
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CUMBERLAND SAUCE RECIPE - NYT COOKING
Preparation. Peel the thin outside rind of the lemon and orange. Cut into shreds and put in a small saucepan. Add the water and bring to a boil. Simmer seven minutes. Scoop out and discard the shreds. Squeeze the juice from the lemon and orange and set aside. Add the Port, jelly, vinegar, mustard, salt, cayenne and lemon and orange juice.
From cooking.nytimes.com
From cooking.nytimes.com
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CUMBERLAND SAUCE | RECIPES | DELIA ONLINE
Delia's Cumberland Sauce recipe. This is, for me, one of the great classic English sauces, provided it's made with a good-quality redcurrant jelly with a high fruit content; some of the commercial varieties are lacking in fruit and are too sickly sweet. Cumberland sauce is always served cold and is a wonderful accompaniment to either hot or cold gammon, tongue, cold goose or
From deliaonline.com
From deliaonline.com
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CUMBERLAND SAUCE RECIPE - SERIOUS EATS
Aug 30, 2018 · Directions. Fill a small sauce pan with 2 inches of water and bring to a boil over high heat. Place orange and lemon rind in boiling water and blanch for 5 minutes. Strain rinds from water. Return now empty saucepan to stove and add in port, red currant jelly, orange juice, lemon juice, mustard, and ginger.
From seriouseats.com
From seriouseats.com
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TRADITIONAL CUMBERLAND SAUCE RECIPE | CDKITCHEN.COM
Jan 28, 2017 · Heat water in small saucepan over medium heat to boiling. Add shallot and orange and lemon zests, blanch 3 minutes. Drain in fine mesh sieve. Combine shallot zest mixture, red currant jelly, port, dry mustard, ginger and ground red pepper in small non-corrosive saucepan.
From cdkitchen.com
From cdkitchen.com
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CUMBERLAND SAUCE RECIPE JAMIE OLIVER RECIPE FOR HAND ...
Cumberland sauce is always served cold and is a wonderful accompan… Sep 4, 2016 - Delia's Cumberland Sauce recipe. This is, for me, one of the great classic English sauces, provided it's made with a good-quality redcurrant jelly with a high fruit content; some of the commercial varieties are lacking in fruit and are too sickly sweet.
From tfrecipes.com
From tfrecipes.com
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CUMBERLAND SAUCE RECIPE MARY BERRY WITH INGREDIENTS ...
More about "cumberland sauce recipe mary berry" DEVIANT CUMBERLAND SAUCE - A CANADIAN FOODIE. 2015-01-01 · Red Current Sauce, the jelly infused with rosemary and wine or port, was the standard sauce served with meats. History claims that this fruit-based sauce,” usually used on non-white meats such as venison, ham, and lamb” was created in ...
From tfrecipes.com
From tfrecipes.com
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7 CUMBERLAND SAUCE RECIPES IDEAS | CUMBERLAND SAUCE ...
Jul 27, 2019 - Explore Edward Govorcin's board "Cumberland sauce recipes" on Pinterest. See more ideas about cumberland sauce recipes, sauce recipes, recipes.
From pinterest.com
From pinterest.com
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CUMBERLAND SAUCE | SAUCED
Aug 10, 2018 · Cumberland sauce is British condiment, dating back to the late 19th century, and commonly consists of red currants, port, orange, lemon, mustard, and ginger. This combo sounded like a great accompaniment to ham, and a fitting sauce for a Christmas dinner, so I gave it a try. I wasn't left disappointed—the reduced sauce became a vibrant fruity ...
From seriouseats.com
From seriouseats.com
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CRANBERRY CUMBERLAND SAUCE RECIPE | EPICURIOUS.COM
Nov 27, 2021 · Preparation. Combine berries and port in heavy saucepamm over meduim heat. Cook until berries burst stirring occasionally, about 10 minutes. Add 1/2 cup sugar and salt stire 1 minute. combine ...
From epicurious.com
From epicurious.com
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HOW TO MAKE CUMBERLAND SAUCE IN THE KITCHEN
Sep 21, 2021 · Cumberland sauce is made with red berries, orange, and red wine. It is used especially for red meat and game meat It has a flavor that ranges between sweet and sour, which makes it a very delicious sauce.It is also very easy to do at home.To make it, you will need red fruit jam, that is, it includes strawberries, blackberries, raspberries and ...
From myfoodsrecipes.com
From myfoodsrecipes.com
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BONELESS DUCK BREAST WITH CUMBERLAND SAUCE RECIPE | FOOD ...
Cumberland Sauce: Scald rinds and their juice in boiling water for 1 minute. Set aside. Heat jelly, port, vinegar, mustard, sugar, salt, and pepper in a pot, stirring until bubbling. Add the ...
From foodnetwork.com
From foodnetwork.com
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CUMBERLAND SAUCE - SWEET & FRUITY SAUCE FOR GOOSE, VENISON ...
Dec 13, 2015 · Cumberland Sauce is a fruity, vinegar-based sauce perfect for dressing goose, venison, lamb, and ham. It can be made ahead and is freezer friendly! So what is Cumberland Sauce? Traditionally, Cumberland Sauce is a sweet, fruit-based sauce served with non-white meat. Think game meat like goose, venison, or lamb. Make sure to PIN Cumberland Sauce!
From savoryexperiments.com
From savoryexperiments.com
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