WHAT IS IN CHINESE EGG DROP SOUP RECIPES
RESTAURANT STYLE EGG DROP SOUP RECIPE | ALLRECIPES
This Egg Drop soup is born from a love of the soup and MANY trips to my favorite Chinese restaurant (asking them many questions) resulting in this variation. Compare it to your local restaurant...The simplicity is the key. Soup can be re-heated or frozen and re-heated.
Provided by W.J. Cory
Categories Soups, Stews and Chili Recipes Soup Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan. Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil. In a cup or small bowl, stir together the remaining broth and cornstarch until smooth. Set aside.
- In a small bowl, whisk the eggs and egg yolk together using a fork. Drizzle egg a little at a time from the fork into the boiling broth mixture. Egg should cook immediately. Once the eggs have been dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency.
Nutrition Facts : Calories 76 calories, CarbohydrateContent 4.2 g, CholesterolContent 149.2 mg, FatContent 4.1 g, FiberContent 0.1 g, ProteinContent 4.9 g, SaturatedFatContent 1.2 g, SodiumContent 1142.7 mg, SugarContent 1.2 g
EGG DROP SOUP RECIPE - FOOD.COM
I first learned to like this soup at a Chinese restaurant called Nong Chin's in Marion Illinois. I had to try my hand at copying it, as I love it--this is the result. AND these people DO NOT give out their recipes.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Bring chicken broth to a boil in soup pot.
- Add 1/2 teaspoon salt & mix.
- Combine water and cornstarch; stir into boiling broth.
- Stir a small amount of hot broth into slightly beaten egg. Add egg mixture into hot broth slowly, stirring all the time. Cook until clear and slightly thickened, stirring constantly.
- Garnish with scallion.
Nutrition Facts : Calories 112, FatContent 4.5, SaturatedFatContent 1.4, CholesterolContent 93, SodiumContent 1738.8, CarbohydrateContent 5.8, FiberContent 0.2, SugarContent 1.3, ProteinContent 10.7
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EGG DROP SOUP RECIPE - FOOD.COM
I first learned to like this soup at a Chinese restaurant called Nong Chin's in Marion Illinois. I had to try my hand at copying it, as I love it--this is the result. AND these people DO NOT give out their recipes.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 112 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 112 per serving
- Garnish with scallion.
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After many many trips to different Chinese restaurants looking for a good bowl of egg drop soup, I decided to take it upon myself to create what I feel is the ultimate in egg drop soup. I hope you enjoy it as much as I do!
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Reviews 4.5
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From allrecipes.com
Reviews 4.5
Total Time 10 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes
Calories 111.8 calories per serving
- In a small saucepan, combine the chicken broth, soy sauce and sesame oil. Bring to a boil. Stir together the cornstarch and water to dissolve cornstarch; pour into the boiling broth. Stir gently while you pour in the egg and yellow food coloring if using. Season with chives, salt and pepper before serving.
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CHINESE EGG DROP SOUP | JUST A PINCH RECIPES
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- Stir in green onions. Remove from heat. Stir in sesame oil. Serve immediately.
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Total Time 15 minutes
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HEARTY EGG DROP SOUP – RESUME RECIPES
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From resumerecipes.com
Total Time 50 minutes
Category Main Course, Soup
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Total Time 50 minutes
Category Main Course, Soup
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We often start our stir-fry meals with this fast egg drop soup recipe— it cooks in just minutes flat. There are many versions of the recipe, but we like the easy addition of cornstarch to thicken the soup and give it a rich, golden color. I got the recipe from my grandma’s old cookbook. —Amy Beth Corlew-Sherlock, Lapeer, Michigan
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Reviews 4.6
Total Time 15 minutes
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- In a large saucepan, bring broth to a boil over medium heat. Combine cornstarch and water until smooth; gradually stir into broth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat. Drizzle beaten egg into hot broth, stirring constantly. Remove from the heat; stir in onion.
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EASY CHINESE EGG DROP SOUP RECIPE - THE SPRUCE EATS
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EGG DROP SOUP: EASY, AUTHENTIC 15-MINUTE RECIPE | THE WOKS ...
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Mar 29, 2009 · What is Egg Drop Soup made of? This copycat Chinese soup recipe is made with chicken broth, eggs, sesame oil, green onion, and white pepper. It’s so easy to make this soup. If you can boil water and scramble eggs, you can make egg drop soup. And, the best thing is that you do not even need to get in your car and drive to a Chinese restaurant.
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