KING LUSCIOUS APPLE RECIPES

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LUSCIOUS APPLE TRIFLE RECIPE: HOW TO MAKE IT



Luscious Apple Trifle Recipe: How to Make It image

“I created this dessert using ingredients I had on hand,” remarks Danette Bass of Hillrose, Colorado. “I brought it to a carry-in dinner at our church, and it was the first dessert to go.”

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 12-14 servings.

Number Of Ingredients 8

2 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1 package (8 ounces) cream cheese, softened
1 carton (8 ounces) frozen whipped topping, thawed, divided
1 loaf-shaped angel food cake (10-1/2 ounces), cut into 1-inch cubes
1 jar (12-1/4 ounces) butterscotch ice cream topping
3 medium red apples, chopped
1-1/2 teaspoons ground cinnamon

Steps:

  • In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. In a large bowl, beat cream cheese until smooth; beat in pudding. Fold in 1 cup whipped topping., In a 3-qt. glass bowl, layer a third of the cake cubes, 1/3 cup butterscotch topping, a third of the apples, 1/2 teaspoon cinnamon and a third of the cream cheese mixture. Repeat layers twice. Garnish with remaining whipped topping. Chill until serving.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

BEST APPLE GALETTE RECIPE - HOW TO MAKE APPLE GALETTE



Best Apple Galette Recipe - How to Make Apple Galette image

This easy Apple Galette let's you show off at a party with very little effort!

Provided by Lena Abraham

Categories     autumn    dinner party    baking    dessert

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 8

1

basic pie dough

3

apples, cored and sliced

3 tbsp.

packed brown sugar

Juice of 1/2 lemon

1 tsp.

ground cinnamon 

Pinch kosher salt

1

large egg, lightly beaten with 1 tsp water 

1 tbsp.

demerara sugar 

Steps:

  • Make basic pie dough, and let chill 2 hours.  Meanwhile, prep your fruit filling: Combine sliced apples, brown sugar, lemon juice, cinnamon, and a pinch of salt in a large bowl. Gently fold to coat apples. Preheat oven to 400° and line a medium baking sheet with parchment paper. On a lightly floured surface roll dough into a 12" circle about 1/8" thick. Transfer to prepared baking sheet. Arrange apple slices on top of dough, leaving a 1 1/2" border around the edge. Fold the edge nearest to you towards the center. Rotate sheet plan slightly and repeat, until all edges are folded towards fruit. Brush egg wash over crust and sprinkle with demerara sugar. Bake until crust is golden and fruit is tender, 40 to 45 minutes. Transfer to cooling rack and let cool completely before slicing.

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