PUFFS FOOD RECIPES
CHEESE PUFFS RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories appetizer
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 40 puffs
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Line 2 baking sheets with parchment paper.
- In a saucepan, heat the milk, butter, salt, pepper, and nutmeg over medium heat, until scalded. Add the flour all at once and beat it vigorously with a wooden spoon until the mixture comes together. Cook, stirring constantly, over low heat for 2 minutes. The flour will begin to coat the bottom of the pan. Dump the hot mixture into the bowl of a food processor fitted with the steel blade. Immediately add the eggs, Gruyere, and Parmesan and pulse until the eggs are incorporated and the dough is smooth and thick.
- Spoon the mixture into a pastry bag fitted with a large plain round tip. Pipe in mounds 1 1/4 inches wide and 3/4-inch high onto the baking sheets. With a wet finger, lightly press down the swirl at the top of each puff. (You can also use 2 spoons to scoop out the mixture and shape the puffs with damp fingers.) Brush the top of each puff lightly with egg wash and sprinkle with a pinch of Gruyere. Bake for 15 minutes, or until golden brown outside but still soft inside.
SHRIMP PUFFS RECIPE | CARISSA SEWARD | FOOD NETWORK
Provided by Carissa Seward
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 20 puffs
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Coat a miniature-muffin tin with cooking spray.
- Split each biscuit in half and place each half in a muffin cup, pressing it into the bottom and up the sides.
- In a medium-size bowl, mix the cheese, scallion, mayonnaise, shrimp and dill. Place 1 tablespoon of the shrimp mixture on top of each biscuit. Bake for 20 minutes, or until the puffs are golden and bubbling.
- From Food Network Star: The Official Insider's Guide to America's Hottest Food Show By Ian Jackman. Copyright (c) 2011 By Food Network. By arrangement with William Morris Cookbooks/HarperCollins Publishers.
More about "puffs food recipes"
PARMESAN PUFFS RECIPE - FOOD.COM
A simple, super-quick-to-prepare recipe for an attractive and delicious appetiser, from the August/September 2005 issue of ‘Australian Vogue Entertaining + Travel’. The recipe recommends using good-quality store-bought puff pastry. For an attractive colour contrast, top half the puffs with the cayenne pepper or paprika as specified in the recipe; and the other half with one of these mixed with your favourite herb, finely chopped. Perhaps basil or thyme. You can have these fully prepared in advance, and bake just before they are required.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 306.6 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 306.6 per serving
- Bake for 10 minutes or until puffed and golden brown.
See details
STILTON PUFFS RECIPE - BBC FOOD
If you're expecting guests this Christmas Eve, the smell of these little pastries bubbling in the oven will tempt and tease the taste buds.
From bbc.co.uk
Reviews 4.8
Cuisine British
From bbc.co.uk
Reviews 4.8
Cuisine British
- Bake for 10-15 minutes until golden-brown all over.
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CREAM PUFFS WITH CUSTARD FILLING RECIPE - FOOD.COM
This is a recipe my mom has been making forever and it is so yummy! She says the recipe makes 12-18 cream puffs depending on how big you make them. I hope you like them!
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 158.5 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 158.5 per serving
- Return to heat and cook 2 minutes, stirring constantly. Add vanilla. Cool thoroughly. Makes 2 cups.
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SPINACH PUFFS RECIPE RECIPE | EPICURIOUS
Serve these little spinach pies with a main course as your vegetable side and dinner roll in one, or eat a couple for a vegetarian dinner—they're that good.
From epicurious.com
Reviews 3.6
From epicurious.com
Reviews 3.6
- Preheat oven to 400°F. Beat remaining egg to blend in a small bowl. Brush pastry with egg wash (this will give the pastry a nice sheen). Bake until pastry is golden brown and puffed, about 25 minutes. Transfer to a wire rack; let puffs cool in pan for 10 minutes. Run a sharp paring knife around pan edges to loosen; turn out puffs onto rack to cool slightly before serving.
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HOW TO MAKE CREAM PUFFS - THE PIONEER WOMAN – RECIPES ...
Cream puffs make me giddy. As I was sitting at my kitchen table eating one yesterday, I actually started laughing with joy.
From thepioneerwoman.com
Total Time 2 hours 15 minutes
Category dessert, main dish
From thepioneerwoman.com
Total Time 2 hours 15 minutes
Category dessert, main dish
- For the pastry cream:In a large bowl, whisk 1/4 cup milk, cornstarch, flour, and egg yolks. Set aside.Combine remaining 2 3/4 cups milk, sugar, and salt in a medium saucepan. Split the vanilla bean and scrape out the seeds. Add seeds and vanilla pod to the pan. Heat over medium-high heat until boiling. Remove from heat. Gradually whisk about half of the hot milk mixture into the egg yolk mixture. Pour the egg mixture back into the pan. Heat on medium heat, constantly stirring, until the mixture comes to a boil. Boil for 30 seconds then remove from heat. Pour the mixture through a fine sieve placed over a bowl. Once the cream has gone through the sieve, stir in the butter until melted and combined.Press a piece of plastic wrap directly onto the surface of the cream and refrigerate until chilled, several hours. Whisk before using. For the cream puff shells (choux pastry):Preheat oven to 425ºF. Line cookie sheet with parchment paper. In a medium saucepan, heat water, butter, and salt until mixture comes to a rolling boil over medium-high heat. Remove pan from heat, add flour all at once, and stir vigorously with a wooden spoon. Once all of the flour is incorporated, place the pan back over medium-high heat. Stir continuously for 2–3 minutes until dough is smooth, shiny, and is pulling away from the edges of the pan. Place dough into a bowl of an electric mixer and let cool for 5 minutes. Beat in the eggs one at a time, scraping down the sides and bottom of the bowl each time. Beat until egg is fully incorporated. After the third egg, the mixture will start to look fluffy when beaten. Before adding the fourth egg, check the batter. Lift a silicone spatula with the batter over the bowl. If the batter hangs off the spatula in a V-shape, there’s no need to add the final egg. If not, add the egg and beat until fluffy. Transfer the batter to a pastry bag fitted with a 1/2-inch round tip. Pipe the batter into 12 rounds on the prepared cookie sheet. With a wet finger, tap down any peaks on top. Bake for 15 minutes, then lower the heat to 350ºF and bake for 15 minutes more. The batter should have risen and puffed. Turn off the oven, crack the door, and let the puffs rest in the oven for 20 minutes. Remove the puffs from the oven, gently lift off of the sheet, and place on a wire cooling rack. Pierce the side of each with a paring knife to allow steam to release. Let cool completely before filling.For the sweetened whipped cream:Whip the cream until soft peaks form. Add the sugar and continue whipping the cream until stiff peaks form. To assemble the cream puffs:Whisk the cooled pastry cream. Fold in the whipped cream until combined. Place cream in a piping bag fitted with a large star tip. Cut the cream puffs in half. Pipe the cream generously on the bottom half. Place the top half on the cream. Dust with powdered sugar. (Alternately, spoon the cream into the cut shell.)Best served soon after filling, cream puffs may be stored in the refrigerator. Dust with powdered sugar just before serving.
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HOW TO MAKE CREAM PUFFS - THE PIONEER WOMAN – RECIPES ...
Cream puffs make me giddy. As I was sitting at my kitchen table eating one yesterday, I actually started laughing with joy.
From thepioneerwoman.com
Total Time 2 hours 15 minutes
Category dessert, main dish
From thepioneerwoman.com
Total Time 2 hours 15 minutes
Category dessert, main dish
- For the pastry cream:In a large bowl, whisk 1/4 cup milk, cornstarch, flour, and egg yolks. Set aside.Combine remaining 2 3/4 cups milk, sugar, and salt in a medium saucepan. Split the vanilla bean and scrape out the seeds. Add seeds and vanilla pod to the pan. Heat over medium-high heat until boiling. Remove from heat. Gradually whisk about half of the hot milk mixture into the egg yolk mixture. Pour the egg mixture back into the pan. Heat on medium heat, constantly stirring, until the mixture comes to a boil. Boil for 30 seconds then remove from heat. Pour the mixture through a fine sieve placed over a bowl. Once the cream has gone through the sieve, stir in the butter until melted and combined.Press a piece of plastic wrap directly onto the surface of the cream and refrigerate until chilled, several hours. Whisk before using. For the cream puff shells (choux pastry):Preheat oven to 425ºF. Line cookie sheet with parchment paper. In a medium saucepan, heat water, butter, and salt until mixture comes to a rolling boil over medium-high heat. Remove pan from heat, add flour all at once, and stir vigorously with a wooden spoon. Once all of the flour is incorporated, place the pan back over medium-high heat. Stir continuously for 2–3 minutes until dough is smooth, shiny, and is pulling away from the edges of the pan. Place dough into a bowl of an electric mixer and let cool for 5 minutes. Beat in the eggs one at a time, scraping down the sides and bottom of the bowl each time. Beat until egg is fully incorporated. After the third egg, the mixture will start to look fluffy when beaten. Before adding the fourth egg, check the batter. Lift a silicone spatula with the batter over the bowl. If the batter hangs off the spatula in a V-shape, there’s no need to add the final egg. If not, add the egg and beat until fluffy. Transfer the batter to a pastry bag fitted with a 1/2-inch round tip. Pipe the batter into 12 rounds on the prepared cookie sheet. With a wet finger, tap down any peaks on top. Bake for 15 minutes, then lower the heat to 350ºF and bake for 15 minutes more. The batter should have risen and puffed. Turn off the oven, crack the door, and let the puffs rest in the oven for 20 minutes. Remove the puffs from the oven, gently lift off of the sheet, and place on a wire cooling rack. Pierce the side of each with a paring knife to allow steam to release. Let cool completely before filling.For the sweetened whipped cream:Whip the cream until soft peaks form. Add the sugar and continue whipping the cream until stiff peaks form. To assemble the cream puffs:Whisk the cooled pastry cream. Fold in the whipped cream until combined. Place cream in a piping bag fitted with a large star tip. Cut the cream puffs in half. Pipe the cream generously on the bottom half. Place the top half on the cream. Dust with powdered sugar. (Alternately, spoon the cream into the cut shell.)Best served soon after filling, cream puffs may be stored in the refrigerator. Dust with powdered sugar just before serving.
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HAM AND CHEESE PUFFS RECIPE: HOW TO MAKE IT
These tasty little bites go over well with kids. They're also delicious with soups or as party appetizers. —Mrs. Marvin Buffington, Burlington, Iowa
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Appetizers, Breakfast, Brunch, Dinner
Calories 110 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Appetizers, Breakfast, Brunch, Dinner
Calories 110 calories per serving
- Preheat oven to 375°. Combine the first six ingredients. Divide crescent dough into 24 portions. Press into greased mini muffin cups., Spoon 1 tablespoon ham mixture into each cup. Bake until golden brown, 13-15 minutes.
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FRENCH BREAKFAST PUFFS - THE PIONEER WOMAN – RECIPES ...
Bonjour! Como cavasldfkjwaoiet sdfnsd;lfj;sdlfj dsfjklsfjs.
From thepioneerwoman.com
Reviews 5
Total Time 55 minutes
Category breakfast, dessert, main dish
From thepioneerwoman.com
Reviews 5
Total Time 55 minutes
Category breakfast, dessert, main dish
- Preheat oven to 350 degrees. Lightly grease 12 muffin cups.In a large bowl stir together flour, baking powder, salt, and nutmeg. Set aside. In a different bowl, cream together 1 cup sugar and shortening. Then add eggs and mix again. Add flour mixture and milk alternately to creamed mixture, beating well after each addition.Fill prepared muffin cups 2/3 full. Bake at 350 degrees for 20-25 minutes or until golden.In a bowl, melt 2 sticks butter. In a separate bowl combine remaining sugar and cinnamon. Dip baked muffins in butter, coating thoroughly, then coat with cinnamon-sugar mixture.
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CHEAT'S SAMOSAS (VEGETABLE CURRY PUFFS) RECIPE | GOOD FOOD
Malaysia's popular curry puffs take inspiration from Indian origins, but I like to think of them as spices coming home to where they were first grown. Moderation is the key. Cooking should always focus on good ingredients cooked well with any spices used as accents only. Just think of them as the bow tie, not the whole tuxedo.
From goodfood.com.au
Total Time 45 minutes
Category Starter/Entree
From goodfood.com.au
Total Time 45 minutes
Category Starter/Entree
1. Heat the oil in a large frying pan and fry the onion, potato and sweet potato for a minute or so until the ingredients start to soften. Add ¾ cup of water and continue to cook for about 10 minutes until the water evaporates and the potatoes are soft. Add the peas, salt and curry powder and cook for 2-3 minutes more. Remove from the heat and allow to cool. Adjust for seasoning.
2. For the coriander raita, combine the ingredients together and keep in the refrigerator until needed.
3. Heat your oven to 190°C. Cut the pastry into quarters and place a large spoon of the filling in the centre of each.
4. Brush the pastry with egg and fold into rectangular parcels, pushing the filling into the corners and crimping the edges with a fork. Brush the top of each pastry with more beaten egg and place on a lined baking tray. Repeat for all the remaining filling.
5. Bake for 20-25 minutes, until golden brown. Allow to cool slightly and serve with a little of the coriander raita.
Serving suggestion: Serve alongside Adam's lamb and quinoa biryani for a family feast.
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ASPARAGUS RECIPES | BBC GOOD FOOD
Make the most of this seasonal star with our favourite asparagus recipes. Try a family-friendly risotto, a hearty pasta dish or simple side dish.
From bbcgoodfood.com
From bbcgoodfood.com
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SAMOSA RECIPES | BBC GOOD FOOD
Serve samosas with an Indian meal, or pack them in your lunchbox. They can have sweet or savoury fillings and be easily made with shop-bought filo pastry.
From bbcgoodfood.com
From bbcgoodfood.com
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CREAM PUFFS RECIPE - BETTYCROCKER.COM
These versatile and tender pastry puffs are stuffed with a traditional cream filling. We also have many other tempting filler ideas for you.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 55 minutes
Cuisine French
Calories 370 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 55 minutes
Cuisine French
Calories 370 per serving
- Make one of the fillings (directions below). Cut off top third of each puff and pull out any strands of soft dough. Fill puffs with filling; replace tops. Cover; refrigerate until serving. Store covered in refrigerator. Eggnog Fluff Filling: In large bowl, beat pudding mix, milk, rum extract, nutmeg and ginger with electric mixer on low speed until well blended. Add whipping cream; beat on high speed 1 to 2 minutes or until soft peaks form. Fill puffs. Serve immediately, or cover and refrigerate up to 3 hours. Just before serving, sprinkle with powdered sugar or brush tops with light corn syrup and sprinkle with colored sugar or nonpareils. Peppermint Whipped Cream Filling: In large bowl, beat ingredients with electric mixer on high speed until stiff peaks form. Fill puffs. Serve immediately, or cover and refrigerate up to 4 hours.
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CREAM PUFFS | DESSERT | THE BEST BLOG RECIPES
Nov 13, 2021 · IN THE FRIDGE: Store leftover cream puffs in an airtight container in the refrigerator for up to 3 days. To keep the pastry from getting soggy you can add a piece of paper towel to the top of the lid to soak up some of the excess moisture. IN THE FREEZER: Unfilled cream puffs …
From thebestblogrecipes.com
From thebestblogrecipes.com
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OUR BEST RECIPES FOR CREAM PUFFS - TASTE OF HOME
Apr 09, 2019 · Spiced Peach Puffs We always made cream puffs for special occasions when I was growing up in our family of seven. Sometimes we used a custard filling, but this version with whipped cream and peaches is the best. —Agnes Ward, Stratford, Ontario
From tasteofhome.com
From tasteofhome.com
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CRANBERRY CAMEMBERT PUFFS | CAMEMBERT RECIPES | TESCO REAL ...
Combine classic festive flavours in this simple canapé recipe, perfect for serving warm out of the oven at your next Christmas party. A tangy homemade cranberry sauce and gooey, melting Camembert are layered on top of crisp puff pastry for a delicious mouthful.
From realfood.tesco.com
From realfood.tesco.com
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CREAM PUFFS I RECIPE | ALLRECIPES
I ran thru all the cream puff recipes here and found that they are all the same. What makes or breaks the puff pastry is the way you make them. I use a turbo roaster for baking and I find that the puffs would stay in shape better if I bake them at 450F for the first 20 mins, …
From allrecipes.com
From allrecipes.com
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CHEESE PUFFS (GOUGERES) RECIPE | ALLRECIPES
Bake in pre-heated oven for 10 minutes (5 minutes for tiny puffs). Reduce heat to 300 degrees F (150 degrees C). Bake 10 minutes more for tiny puffs; 15 to 20 minutes longer for medium or large puffs, or until puffs are golden brown. Test by removing a puff from the …
From allrecipes.com
From allrecipes.com
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CHEDDAR AND BACON PUFFS RECIPE - THE SPRUCE EATS
Aug 09, 2019 · The bacon cheese puffs are loaded with flavor, a great snack for the family or a party. ... Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Learn about …
From thespruceeats.com
From thespruceeats.com
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FOOD: RECIPES, COOKING TIPS, CELEBRITY CHEF IDEAS & FOOD ...
Food trends, easy recipes and healthy meal ideas to help you cook smarter. IE 11 is not supported. For an optimal experience visit our site on another browser.
From today.com
From today.com
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LAKSA, PRAWN TOAST, CURRY PUFFS AND MORE IN BOOK OF ...
Dec 16, 2021 · Others, such as the “lil devil prawn toast” and mini curry puffs, are a nod to her “amazing host” mother. READ FULL ARTICLE And while the book features a mix of cuisines, all the recipes ...
From scmp.com
From scmp.com
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RECIPES & COOKBOOKS - FOOD, COOKING RECIPES - BETTYCROCKER.COM
From our kitchens to yours, all the tips, advice and recipes you need to make life more delicious, from everyday dinners and desserts to …
From bettycrocker.com
From bettycrocker.com
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SHERPA WEEKENDER BAG, VAN NESS PET FOOD STORAGE CONTAINER ...
Jan 03, 2022 · Sherpa Weekender Bag, Van Ness Pet Food Storage Container, Cheetos Puffs & more (1/3) Shared on January 3, 2022 This post may contain affiliate links which means I make a small commission if you make a purchase at no additional cost to you. …
From frugallivingnw.com
From frugallivingnw.com
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DRINK RECIPES - SERIOUS EATS
If it belongs in a glass, it's fair game: our drink recipes have something for everyone, whether booze-filled or booze-free, caffeinated or relaxing, shaken or stirred.
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From seriouseats.com
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72 BEST CHRISTMAS PARTY FOOD IDEAS AND RECIPES 2021
Sep 14, 2021 · For even more inspiration, we've rounded up a long list of the best Christmas party food ideas, so you can spend less time searching the internet and your arsenal of cookbooks for just the right thing. Whether you're hosting an open house with a buffet or a full-on dinner party for adults, these recipes …
From oprahdaily.com
From oprahdaily.com
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THE BEST FINGER FOOD RECIPES TO SERVE ALL YEAR LONG ...
Oct 06, 2021 · Finger food recipes are also easy to transport and don't require many utensils so any of these delicious handheld foods would be a great choice to take along to a party, so you don't show up empty handed. Here are our best finger food recipes that …
From southernliving.com
From southernliving.com
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SHERPA WEEKENDER BAG, VAN NESS PET FOOD STORAGE CONTAINER ...
Jan 03, 2022 · Sherpa Weekender Bag, Van Ness Pet Food Storage Container, Cheetos Puffs & more (1/3) Shared on January 3, 2022 This post may contain affiliate links which means I make a small commission if you make a purchase at no additional cost to you. …
From frugallivingnw.com
From frugallivingnw.com
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DRINK RECIPES - SERIOUS EATS
If it belongs in a glass, it's fair game: our drink recipes have something for everyone, whether booze-filled or booze-free, caffeinated or relaxing, shaken or stirred.
From seriouseats.com
From seriouseats.com
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72 BEST CHRISTMAS PARTY FOOD IDEAS AND RECIPES 2021
Sep 14, 2021 · For even more inspiration, we've rounded up a long list of the best Christmas party food ideas, so you can spend less time searching the internet and your arsenal of cookbooks for just the right thing. Whether you're hosting an open house with a buffet or a full-on dinner party for adults, these recipes …
From oprahdaily.com
From oprahdaily.com
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THE BEST FINGER FOOD RECIPES TO SERVE ALL YEAR LONG ...
Oct 06, 2021 · Finger food recipes are also easy to transport and don't require many utensils so any of these delicious handheld foods would be a great choice to take along to a party, so you don't show up empty handed. Here are our best finger food recipes that …
From southernliving.com
From southernliving.com
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NIGEL SLATER'S 12 TASTES OF CHRISTMAS RECIPES - BBC FOOD
Nigel Slater shares his favourite festive treats that make Christmas a truly tasty time of year, with tips on cooking a feast for many, or some simple self-indulgence to get the festive juices flowing
From bbc.co.uk
From bbc.co.uk
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HOLIDAY APPETIZER RECIPES | SOUTHERN LIVING
Far from ordinary, our collection of drinks and appetizers will get your gathering off to a memorable start.The holidays are filled with parties, and nothing gets a party started quite like a great appetizer – especially when it's made from a beloved Southern …
From southernliving.com
From southernliving.com
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