CHOCOLATE CHEESECAKE RECIPE RECIPES

CHOCOLATE CHEESECAKE I RECIPE | ALLRECIPES

Chocolate Cheesecake I Recipe | Allrecipes image

A chocolate lover's delight! Top with cherry pie filling or sweetened strawberries.

Provided by JJOHN32

Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes

Yield 1 - 9 inch cake

Number Of Ingredients 11

Ingredients

2 cups graham cracker crumbs
2 tablespoons white sugar
? cup melted butter
1 cup semisweet chocolate chips
3 (8 ounce) packages cream cheese, softened
1 cup white sugar
3 eggs
½ cup sour cream
3 tablespoons all-purpose flour
2 teaspoons vanilla extract
½ cup sour cream

Steps:

Prepare crumb crust by combining cracker or wafer crumbs, butter or margarine, and 2 tablespoons sugar. Press mixture into bottom and 2 inches up sides of a 9 inch springform pan. Refrigerate.
Melt chocolate chips in top of a double boiler over hot water. Set aside.
Beat cream cheese and 1 cup sugar in a large mixing bowl until smooth and creamy. Blend in eggs. Gradually pour in chocolate mixture beating on low speed until well-blended. Add 1/2 cup sour cream, flour, vanilla. Blend until smooth. Pour into prepared crust.
Bake in a preheated oven at 350 degrees F (175 degrees C) for 55 - 60 minutes or until filling is firm. Turn oven off. Cool cheesecake 1 hour without opening door. Cool completely. Chill several hours or over night. Garnish just before serving with sweetened sour cream made by combining 1 tablespoon sugar with 1/2 cup sour cream.

Nutrition Facts : Calories 507.6 calories, CarbohydrateContent 42.3 g, CholesterolContent 130.1 mg, FatContent 35.5 g, FiberContent 1.3 g, ProteinContent 8.2 g, SaturatedFatContent 21.1 g, SodiumContent 316.1 mg, SugarContent 31.1 g

CHOCOLATE CHEESECAKE RECIPES | BBC GOOD FOOD

Chocolate cheesecake recipes | BBC Good Food image

Serve chocolate cheesecake for an easy dessert that's sure to please at a dinner party. Choose from white, milk or dark chocolate, fruity or boozy.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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CHOCOLATE CHEESECAKE RECIPE: HOW TO MAKE IT

Everyone’s a chocolate lover when it comes to this chocolate cheesecake. It melts in your mouth, and it’s very smooth and fudgy. For a fun taste twist, spoon cherry or strawberry topping over each slice right before serving. —Sue Call, Beech Grove, Indiana
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Total Time 60 minutes
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In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom of a greased 9-in. springform pan; set aside. In a microwave, melt chocolate chips; stir until smooth. Set aside., In a large bowl, beat the cream cheese, sugar and flour until smooth. Add eggs; beat on low just until combined. Stir in vanilla and melted chocolate just until blended. Pour filling over crust., Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , Garnish slices with strawberries and chocolate shavings if desired. Refrigerate leftovers.

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CHOCOLATE CHEESECAKE I RECIPE | ALLRECIPES

A chocolate lover's delight! Top with cherry pie filling or sweetened strawberries.
From allrecipes.com
Reviews 4.6
Category Desserts, Cakes, Cheesecake Recipes, Chocolate Cheesecake Recipes
Calories 507.6 calories per serving

Bake in a preheated oven at 350 degrees F (175 degrees C) for 55 - 60 minutes or until filling is firm. Turn oven off. Cool cheesecake 1 hour without opening door. Cool completely. Chill several hours or over night. Garnish just before serving with sweetened sour cream made by combining 1 tablespoon sugar with 1/2 cup sour cream.

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CHOCOLATE CHEESECAKE RECIPE: HOW TO MAKE IT

In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom of a greased 9-in. springform pan; set aside. In a microwave, melt chocolate chips; stir until smooth. Set aside., In a large bowl, beat the cream cheese, sugar and flour until smooth. Add eggs; beat on low just until combined. Stir in vanilla and melted chocolate just until blended. Pour filling over crust., Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , Garnish slices with strawberries and chocolate shavings if desired. Refrigerate leftovers.

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