CINNAMON ROLLS ICING RECIPES
CINNAMON ROLL ICING RECIPE - FOOD.COM
I'm not a fan of the plain powdered sugar/milk icing that is normally used on cinnamon rolls so I like to make this recipe!
Total Time 5 minutes
Prep Time 5 minutes
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat cream cheese and butter in a small microwavable bowl for about 30 seconds *Watch closely*. Once softened, stir to combine.
- Add powdered sugar about 1/4 cup at a time. Add vanilla, milk, and last bit of powdered sugar and stir to combine well.
- Add more milk for a thinner consistency and more sugar for a thicker consistency. Spread/pour over hot rolls.
Nutrition Facts : Calories 153.2, FatContent 9.3, SaturatedFatContent 5.5, CholesterolContent 27.7, SodiumContent 111.3, CarbohydrateContent 15.9, FiberContent 0, SugarContent 15.4, ProteinContent 2.1
CINNAMON ROLL ICING RECIPE | MYRECIPES
Cinnamon Roll Icing is easy to make. Just mix powered sugar with milk and spread for delicious goodness.
Provided by MyRecipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 2
Steps:
- Stir together sugar and milk until smooth. Spoon icing into a zip-top plastic bag. Snip 1 corner of bag, and drizzle icing over warm rolls.
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Nick Malgieri, the director of baking and pastry programs at The Institute of Culinary Education in New York City, created this recipe exclusively for Epicurious. The enriched yeast dough is a snap to make and even easier to shape into decadent, delicious cinnamon rolls. Best of all, the rolls can be baked ahead and reheated for a fresh-from-the-oven breakfast treat. For more on cinnamon rolls, including tips from Malgieri, see [Classic Recipes: Cinnamon Rolls](http://origin.stag.epicurious.com/articlesguides/howtocook/dishes/classic-recipes-cinnamon-rolls).
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