CALORIES IN 1 CUP CHICKEN BROTH RECIPES

Name: Homemade Chicken Broth
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Yield: about 6 cups.
Ingredients: 2-1/2 pounds bony chicken pieces (legs, wings, necks or back bones); 2 celery ribs with leaves, cut into chunks; 2 medium carrots, cut into chunks; 2 medium onions, quartered; 2 bay leaves; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon dried thyme; 8 to 10 whole peppercorns; 2 quarts cold water

HOMEMADE CHICKEN BROTH RECIPE: HOW TO MAKE IT

Homemade Chicken Broth Recipe: How to Make It image

Wondering how to make chicken broth at home? Learn here! Rich in chicken flavor, this traditional broth is lightly seasoned with herbs. Besides making wonderful chicken soups, this chicken stock recipe can be used in casseroles, rice dishes and other recipes that call for chicken broth. —Taste of Home Test Kitchen

Provided by Taste of Home

Total Time 02 hours 40 minutes

Prep Time 10 minutes

Cook Time 02 hours 30 minutes

Yield about 6 cups.

Number Of Ingredients 9

Ingredients

2-1/2 pounds bony chicken pieces (legs, wings, necks or back bones)
2 celery ribs with leaves, cut into chunks
2 medium carrots, cut into chunks
2 medium onions, quartered
2 bay leaves
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
8 to 10 whole peppercorns
2 quarts cold water

Steps:

Place all ingredients in a soup kettle or Dutch oven. Slowly bring to a boil; reduce heat until mixture is just at a simmer. Simmer, uncovered, for 3-4 hours, skimming foam as necessary. , Set chicken aside until cool enough to handle. Remove meat from bones. Discard bones; save meat for another use. Strain broth, discarding vegetables and seasonings. Refrigerate for 8 hours or overnight. Skim fat from surface.

Nutrition Facts : Calories 25 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 130mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 4g protein.

HOMEMADE CHICKEN BROTH RECIPE - EATINGWELL

Homemade Chicken Broth Recipe - EatingWell image

Nothing soothes, nourishes and comforts like homemade chicken broth. Canned broth is a handy standby for quick soups, but homemade delivers maximum flavor while contributing minimal calories.

Provided by Natalie Danford

Categories Healthy French Soup and Stew Recipes

Total Time 2 hours 35 minutes

Number Of Ingredients 9

Ingredients

1 3-pound chicken, (or use parts, such as wings and backs)
4 stalks celery, (with leaves), trimmed and cut into 2-inch pieces
4 medium carrots, peeled and cut into 2-inch pieces
1 medium onion, peeled and quartered
6 cloves garlic, peeled
1 small bunch fresh parsley, washed
6 sprigs fresh thyme, or 1 teaspoon dried
1 teaspoon kosher salt, or to taste
4 quarts cold water

Steps:

Combine chicken, celery, carrots, onion, garlic, parsley, thyme, salt and water in a large stockpot and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer, partially covered, until the chicken is falling apart, about 2 hours. Skim the foam from the surface as it builds up.
Strain the broth through a large sieve or colander into a large bowl. Use a wooden spoon to press on the solids to extract as much of the broth as possible. Divide the broth among several shallow containers so it will cool quickly. Cover loosely and refrigerate overnight. Use a spoon to remove the fat that congeals on the surface.

Nutrition Facts : SodiumContent 14.2 mg

More about "calories in 1 cup chicken broth recipes"

CHICKEN BROTH RECIPE | EATINGWELL

Use the leftovers of a roasted chicken dinner (after removing the meat) to make this easy chicken broth.
From eatingwell.com
Reviews 5
Total Time 2 hours 15 minutes
Category Paleo Chicken Recipes
Calories 0.1 calories per serving

Place carcasses in a large pot. Add onion, carrot, celery, garlic and water. Bring to a boil, skimming foam. Reduce heat to low and add herbs, peppercorns and salt; simmer gently, uncovered, for 2 hours. Strain through a fine sieve into a large bowl. (Discard solids.) Let cool slightly, then refrigerate until cold. Skim off fat.

See details

HOMEMADE CHICKEN BROTH RECIPE: HOW TO MAKE IT

Wondering how to make chicken broth at home? Learn here! Rich in chicken flavor, this traditional broth is lightly seasoned with herbs. Besides making wonderful chicken soups, this chicken stock recipe can be used in casseroles, rice dishes and other recipes that call for chicken broth. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 40 minutes
Calories 25 calories per serving

Place all ingredients in a soup kettle or Dutch oven. Slowly bring to a boil; reduce heat until mixture is just at a simmer. Simmer, uncovered, for 3-4 hours, skimming foam as necessary. , Set chicken aside until cool enough to handle. Remove meat from bones. Discard bones; save meat for another use. Strain broth, discarding vegetables and seasonings. Refrigerate for 8 hours or overnight. Skim fat from surface.

See details

CHICKEN CHILI (BROTH BASED) RECIPE - FOOD.COM

This is a recipe sent to my from my Mom in Ohio. My mom calls this chicken chili, but, it is broth based so I even make this during the hot Phoenix summers. I love this soup and I make a big batch on Sundays and send my fiancee off with leftovers for lunch all week.
From food.com
Reviews 4.0
Total Time 35 minutes
Calories 169.1 per serving

Enjoy!

See details

CALORIES IN CHICKEN BROTH (HOME RECIPE) AND NUTRITION FACTS

Aug 21, 2007 · There are 86 calories in 1 cup of Chicken Broth (Home Recipe). Get full nutrition facts and other common serving sizes of Chicken Broth (Home Recipe) including 1 oz and 100 g.
From fatsecret.com

See details

CALORIES IN 1 CUP OF CHICKEN BROTH (HOME RECIPE) AND ...

See details

CALORIES IN 1 CUP OF CHICKEN BROTH (HOME RECIPE) AND ...

There are 86 calories in 1 cup of Chicken Broth (Home Recipe). Calorie Breakdown: 31% fat, 40% carbs, 29% prot.
From fatsecret.ca

See details

CALORIES IN 1 CUP OF CHICKEN BROTH, BOUILLON OR CONSOMME ...

Aug 21, 2007 · There are 38 calories in 1 cup of Chicken Broth, Bouillon or Consomme. Calorie breakdown: 35% fat, 10% carbs, 55% protein.
From fatsecret.com

See details

CALORIES IN CHICKEN BROTH HOMEMADE - CALORIE, FAT, CARB ...

Oct 25, 2013 · Other User Submitted Calorie Info Matching: Chicken Broth Homemade Frozen Dumplings (3) In Chicken Broth Homemade (1 serving) Calories: 120 , Fat: 0g , Carbs: 0g , Protein: 0g
From sparkpeople.com

See details

CALORIES IN SWANSON CHICKEN BROTH AND NUTRITION FACTS

There are 10 calories in 1 cup (240 ml) of Swanson Chicken Broth. Calorie breakdown: 0% fat, 50% carbs, 50% protein.
From fatsecret.com

See details

CAMPBELL'S - CHICKEN BROTH CALORIES, CARBS & NUTRITION ...

Campbell's - Chicken Broth. Serving Size : 1 cup. 10 Cal. 50% 1g Carbs. 0%--Fat. 50% 1g Protein. Log Food. Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,990 cal. 10 / 2,000 cal left. Fitness Goals : ... Percentages are based on a diet of 2000 calories a day.
From myfitnesspal.com

See details

CALORIES IN CHICKEN BROTH HOMEMADE - CALORIE, FAT, CARB ...

See details

CHICKEN BROTH - SWANSON

Chicken Broth. 32 oz 48 oz 14.5 oz 49.5 oz 14.5 oz (4 pack) Only Swanson® Broth starts with real chicken and bones that are gently simmered for 12 hours and then uniquely clarified, creating a premium double stock with delicious, richer flavor. Try the recipes below to taste the Swanson difference! Where to Buy. Nutrition Facts & Ingredients.
From campbells.com

See details

UNSALTED CHICKEN BROTH - SWANSON

100% natural Swanson® Organic Chicken broth is made from all natural, organic vegetables and free-range chicken raised with no added hormones or antibiotics to add a purely delicious taste to your favorite recipes. This broth is 99% fat-free with no MSG added*, and has 1/3 less sodium than our regular chicken broth**.
From campbells.com

See details

BROTH - KITCHEN DICTIONARY - FOOD.COM - RECIPES, FOOD ...

To make low-fat chicken broth, freeze broth and scoop off the fat that rises to the top -- Chef #811507 Substitutions 1 bouillon cube = 1 tsp bouillon granules dissolved in 1 cup boiling water = 1 cup canned broth; 1 cup beef broth = 1 tsp beef extract + 1 cup boiling water; 1 cup fish broth = 1 cup bottled clam juice = 1/2 cup chicken broth ...
From food.com

See details

15 RECIPES THAT START WITH CHICKEN BROTH | ALLRECIPES

Apr 01, 2020 · Start Slideshow. Chicken Enchilada Slow Cooker Soup. Credit: My Hot Southern Mess. It's always a good idea to try keep a few boxes or cans of chicken broth around for quick dinners. After all, it's an easy way to make instant short-cut soups or stews without simmering bones on top of the stove for hours.
From allrecipes.com

See details

COLLARD GREENS WITH CHICKEN BROTH | RECIPES | PBS FOOD

2 cans (14.5 ounces each) reduced-sodium chicken broth (about 3 1/2 cups) 1/8 to 1/4 teaspoon red-pepper flakes 2 lbs. collard greens trimmed and cut crosswise into 1-inch strips Coarse salt Bring ...
From pbs.org

See details

WHAT ARE THE DIFFERENCES BETWEEN STOCK AND BROTH? - HEALTHLINE

Jun 15, 2017 · Broth contains about half the calories per cup (237 ml) that stock does. One cup of chicken broth provides 38 calories, while one cup of stock contains 86 calories ( 3 ).
From healthline.com

See details

CHICKEN RAMEN IN A SHOYU-STYLE BROTH RECIPE | HELLOFRESH

Bring to a boil, then cover and reduce heat to low. Simmer until ready to serve. • While broth simmers, pat chicken* dry with paper towels; season with salt. • Heat a large drizzle of oil in a large pan over medium-high heat. Add chicken and cook until browned and cooked through, 3-5 minutes per side.
From hellofresh.com

See details

TORTELLINI IN CHICKEN BROTH RECIPE | ALLRECIPES

Instructions Checklist. Step 1. Stir broth and water together in a pot; bring to a boil. Stir frozen tortellini into broth mixture and cook, stirring occasionally, until tortellini float to the top and the filling is hot, 6 to 8 minutes. Stir watercress and scallions into broth mixture and cook until watercress wilts, about 2 minutes.
From allrecipes.com

See details

CHICKEN BROTH GRAVY - MAKE YOUR OWN ... - LITTLE HOUSE LIVING

Mar 26, 2013 · For this amount of broth, we usually do about 1/2 teaspoon of each. In a small bowl, mix a tiny amount of COLD water with your tablespoon of starch until it’s combined. Add the water/starch mixture into the chicken broth on the stove, stirring with a whisk while you add. Let the mixture simmer for a few more moments while you stir.
From littlehouseliving.com

See details

HEALTHIER CLASSIC CHICKEN POT PIE RECIPE - EAT THIS NOT THAT

Feb 25, 2019 · 1 onion, chopped 2 carrots, chopped 2 cloves garlic, minced 2 cups stemmed and quartered white or cremini mushrooms 2 cups frozen pearl onions 2 cups chopped cooked chicken (leftover or pulled from a store-bought rotisserie chicken) 1/4 cup flour 2 cups low-sodium chicken broth, warmed 1 cup 2% or whole milk 1/2 cup half-and-half 1 1/2 ...
From eatthis.com

See details