GARLIC STIRFRY RECIPES
BIBIMBAP RECIPE | FOOD NETWORK
Bibimbap (BEE-beem-bop): One of the most popular dishes in Korean cuisine, bibimbap is a nutritious rice dish of steamed rice and pre-cooked vegetables (usually spinach, bean sprouts, carrots, mushrooms, egg and lettuce. It can also contain ground beef but can be ordered without meat. Dolsot bibimbap is the same dish served in a hot stone pot (the pot is pre-heated in oven) to make the rice on the bottom crunchy and to keep the dish hot for a longer time. Bulgogi (BULL-go-ghee): Literally meaning "fire meat", bulgogi is thinly sliced, usually rib-eye or sirloin, marinated grilled meat. Gochuchang (GOH-choo-jang) paste: spicy red pepper paste sold either in glass jars or plastic containers that can be purchased at any Korean or Asian food market.
Provided by Food Network
Categories main-dish
Total Time 2 hours 40 minutes
Prep Time 1 hours 0 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 26
Steps:
- *Cook's Note: This can be done in a regular bowl or a hot stone bowl. If it's in a hot stone bowl, the rice becomes crunchy because it's still cooking.
- Put cooked rice in large slightly shallow bowl. Place bulgogi (with juices from cooked meat) and veggies on top of rice but place separately so you can see each ingredient beautifully placed on rice. Put egg on top. Sprinkle with sesame seeds and drizzle with sesame oil and soy sauce.
- When ready to eat, mix all ingredients together with some gochuchang paste, to taste. The bibimpap should be moist and not dry. Add more sesame oil and gochuchang paste, to taste.
- Place rib-eye in freezer for about 30 minutes so that it is easier to thinly slice. When partially frozen, remove from freezer and thinly slice. Set aside.
- Whisk together all the marinade ingredients in a large baking dish. Add the thinly sliced beef and turn to coat. Cover and refrigerate for at least 1 hour or overnight; it is best if marinated overnight.
- Heat grill to high. Remove beef from marinade and grill for 1 to 2 minutes per side. Remove from heat and set aside until ready to compile Bibimbap.
- Gochuchang Paste (seasoned red pepper paste):
- 4 tablespoons gochuchang (available at Korean grocers)
- 1 tablespoon sugar
- 2 teaspoons sesame oil
- Combine all ingredients in a small bowl. Mix well.
STIR-FRY PEPPERS AND ONIONS RECIPE - NYT COOKING
Provided by Marian Burros
Total Time 20 minutes
Yield 3 servings
Number Of Ingredients 8
Steps:
- Slice onion thin; put garlic through press and mince ginger; stir fry in hot oil in large skillet for one minute.
- Cut peppers in strips; add to skillet and stir fry about 5 minutes, until crisp-tender.
- Add soy sauce, vinegar and pepper and cook another minute. Serve.
Nutrition Facts : @context http//schema.org, Calories 123, UnsaturatedFatContent 8 grams, CarbohydrateContent 9 grams, FatContent 10 grams, FiberContent 2 grams, ProteinContent 2 grams, SaturatedFatContent 1 gram, SodiumContent 199 milligrams, SugarContent 4 grams, TransFatContent 0 grams
More about "garlic stirfry recipes"
BROCCOLI AND RICE STIR FRY RECIPE | ALLRECIPES
A quick and tasty side dish, or can be served as a meal. You can modify this recipe to include any veggies you choose.
From allrecipes.com
Reviews 4.1
Total Time 30 minutes
Category Side Dish, Vegetables, Broccoli
Calories 187 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 30 minutes
Category Side Dish, Vegetables, Broccoli
Calories 187 calories per serving
- Heat oil in a large skillet over medium heat. Saute broccoli until tender crisp, and add scallions. Remove from skillet. Scramble eggs; return broccoli mixture to pan. Stir in cooked rice, soy sauce, salt and pepper.
See details
HONEY GARLIC CHICKEN STIR FRY - I WASH YOU DRY
13/9/2018 · Honey Garlic Chicken Stir Fry Recipe: You’ll start this super simple recipe by sautéing your seasonal veggies in Land O Lakes® Butter with Olive Oil & Sea Salt and a piping hot skillet. Once the veggies are nice and tender you’ll remove them from the skillet and
From iwashyoudry.com
From iwashyoudry.com
See details
SIMPLE CHICKEN STIRFRY - DIABETES FOOD HUB
While the vegetables are sautéing, whisk the broth, soy sauce, corn starch, garlic and black pepper in a bowl until combined. Add the chicken and sauce to the pan and sauté another 5-7 minutes, until chicken is heated through and sauce is thickened.
From diabetesfoodhub.org
From diabetesfoodhub.org
See details
HOW TO MAKE AND USE GARLIC CONFIT - CALIFORNIA GROWN
17/8/2021 · Garlic in oil mixtures stored at room temperature provide an ideal environment for botulism to grow and produce toxins that can make you very ill. Chilling the confit quickly after cooking and storing it in the refrigerator is the safest way we know: at temps under 38°F (3°C), the dangerous toxins form much more slowly, which will give the confit a longer shelf life.
From californiagrown.org
From californiagrown.org
See details
CHINESE GARLIC SAUCE | BROWN STIR-FRY SAUCE - ELAVEGAN | RECIPES
This Chinese Garlic Sauce is a flavorful, hearty, and satisfying brown stir-fry sauce. It's a delicious homemade alternative to takeout and has the perfect combination of spicy, salty, and sweet flavors! The recipe is vegan, low in fat and calories, and can be made
From elavegan.com
From elavegan.com
See details
BEEF AND BROCCOLI STIR FRY | BEEF RECIPES | JAMIE OLIVER RECIPES
25/12/2021 · A delicious beef stir-fry recipe with purple sprouting broccoli – a quick and tasty meal. Place the broccoli into a heatproof bowl with a pinch of sea salt, then cover with boiling water, leave for 10 minutes, then drain. Peel and finely slice the onion and garlic, and peel ...
From jamieoliver.com
From jamieoliver.com
See details
GINGER AND GARLIC PORK STIR-FRY RECIPE - LOVEFOOD.COM - THE DEFINITIVE WEBSITE FOR FOOD, RECIPES AND REVIEWS
24/12/2021 · 2 tbsp dark soy sauce 3 garlic cloves, peeled and crushed 1 tsp ground ginger 2 tsp runny honey 330 g pork loin steaks, cut into strips 185 g frozen broccoli 2 tbsp vegetable oil 1 red pepper, deseeded and cut into strips 8 spring onions, sliced into small chunks
From lovefood.com
From lovefood.com
See details
BEEF VEGETABLE STIR-FRY FRY | JAMIE OLIVER RECIPES
15/8/2020 · Heat a splash of vegetable oil in a large wok or a heavy-based frying pan over a high heat, add the beef slices, garlic, ginger and chillies and stir-fry until just cooked. Add the shoots or beansprouts, a good splash of soy sauce and sesame oil and the lime juice for the last 30 seconds of cooking.
From jamieoliver.com
From jamieoliver.com
See details
ZUCCHINI, CORN AND BASIL STIR-FRY | FEASTING AT HOME
24/8/2017 · Add garlic and corn, cook 2 more minutes, stirring. Add another pinch salt and pepper. Cover the skillet, turn heat down to medium, and let it steam for 3-4 minutes. Check with a fork for doneness. When Zucchini is nicely golden and tender, add basil, taste and.
From feastingathome.com
From feastingathome.com
K-ROO KANGAROO RECIPES
Create With K-Roo Banish dinnertime boredom and introduce Australia’s easy-to-cook, tasty, naturally lean and healthy red meat to your weekly repertoire. Try some of our recipes below or simply swap out your favourite meat recipes with kangaroo. All Burger Diced
From k-roo.com.au
From k-roo.com.au
See details
30-MINUTE TEMPEH STIR-FRY | MINIMALIST BAKER RECIPES
15/1/2019 · Love all your amazing recipes, so thank you so much. Had the cauliflower dahl 3x in the last week haha! Just about to make this tempeh dish for our dinner tonight, but I don’t have the chili garlic sauce, can you tell me how to make some please and thanks.
From minimalistbaker.com
From minimalistbaker.com
See details
GARLIC, CHILLI AND BROCCOLI STIR-FRY - BBC FOOD
18/10/2021 · Method Heat the olive oil in a wok, add the broccoli and fry for 2-3 minutes, or until starting to soften, then add the garlic and chilli and fry for 1-2 minutes. Add the soy sauce, sesame oil ...
From bbc.co.uk
From bbc.co.uk
See details
RECIPES | WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes to life through ...
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
SPICY KOREAN PORK STIR FRY | RECIPETIN EATS
23/5/2016 · An authentic simple Korean marinade is the star of this spicy, sticky Korean pork stir fry that will leave you wanting more long after you licked your bowl clean!This requires just 30 minutes marinating time – which can be skipped if you’re in a hurry! Korean Pork Stir
From recipetineats.com
From recipetineats.com
See details
10 BEST GROUND BEEF NOODLES RECIPES | YUMMLY
26/12/2021 · garlic, gluten-free tamari sauce, broccoli, fresh ginger, medium carrots and 9 more Creamy Ground Beef Noodle Casserole Betty Crocker cottage cheese, black pepper, shredded Parmesan cheese, sour cream and 6 more Ground Beef Noodle Bake Frugal Haus ...
From yummly.com
From yummly.com
See details
RECIPE ARE PERFECTS – FREE DAILY RECIPES
17/11/2021 · ??Muffins vanille et pépites de chocolat?? In 18 minutes Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ??muffins vanille et pépites de chocolat??. It is one of my favorites food recipes. This time, I’m gonna make ...
From reciperfects.com
From reciperfects.com
See details
CHICKEN AND BROCCOLI STIR FRY - DINNER AT THE ZOO
26/3/2019 · This recipe for chicken and broccoli stir fry is a classic dish of chicken sauteed with fresh broccoli florets and coated in a savory sauce. You can have a healthy and easy dinner on the table in 30 minutes! There’s nothing better than a good stir fry, I always make honey garlic chicken stir fry, teriyaki shrimp and this easy chicken and broccoli dish.
From dinneratthezoo.com
From dinneratthezoo.com
See details
EASY RECIPES, HEALTHY EATING IDEAS AND CHEF RECIPE VIDEOS | FOOD NETWORK - SZECHWAN EGGPLANT STIR-FRY RECIPE | TYLER FLORENCE | FOOD NETWORK
Cut the eggplants in 1/2 lengthwise and then slice crosswise into wedges, no more than 1-inch wide. Heat a wok or large skillet over medium-high flame and add the oils; tilt the pan to coat all ...
From foodnetwork.com
From foodnetwork.com
See details
