CREAM CHEESE CRUMB CAKE RECIPES

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BLUEBERRY CREAM CHEESE CRUMB CAKE | JUST A PINCH RECIPES



Blueberry Cream Cheese Crumb Cake | Just A Pinch Recipes image

Yum! This blueberry crumb cake is delightful. The cake is dense and slightly sweet. You get a great surprise when you bite in and taste the cream cheese and blueberries in the middle. The crumb topping adds a little crunch. This will be great for breakfast, brunch, or even dessert if you don't like overly sweet desserts.

Provided by Patti Rahilly- Jones @patticake1057

Categories     Cakes

Prep Time 30 minutes

Cook Time 1 hours

Number Of Ingredients 20

FOR THE FILLING
2 - 8 - ounce blocks of regular cream cheese
1/2 cup(s) granulated sugar
1 teaspoon(s) pure vanilla extract
1 large egg
FOR THE CAKE:
3 cup(s) all-purpose flour
1 teaspoon(s) baking powder
1/2 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1/2 cup(s) (1 stick) softened unsalted butter
1 cup(s) granulated sugar
4 large eggs
1 teaspoon(s) pure vanilla extract
1 cup(s) sour cream
1 pint(s) fresh blueberries
FOR THE CRUMB TOPPING:
3 tablespoon(s) cold butter
1/4 cup(s) all-purpose flour
1/4 cup(s) granulated sugar

Steps:

  • Grease a 9 x 13 pan and pre-heat oven to 350. For the filling, beat together cream cheese and sugar.
  • Once creamed, add vanilla and egg. Set aside.
  • For the cake, in another bowl combine flour, baking powder, baking soda, and salt.
  • In a separate bowl, cream together butter, granulated sugar, eggs and vanilla.
  • Add the flour mixture alternately with the sour cream into the wet batter until well blended.
  • Pour half the batter into a well-greased 9x13 pan.
  • Spread the cream cheese filling over the batter.
  • Place about a pint of blueberries, I use a little more, over the cream cheese mixture. Cover the cream cheese layer with remaining batter.
  • For the crumb topping, using a pastry blender combine cold butter, flour and sugar until the mixture looks like small peas.
  • Sprinkle the crumb topping over the top of the cake. Bake in a 350 oven for 55- 60 minutes. Test in center with toothpick. DO NOT LET THE TOP GET BROWN! It will be overbaked and dry!
  • Let cool, cut and enjoy!!

SASKATOON BERRY CREAM CHEESE CRUMB CAKE RECIPE | ALLRECIPES



Saskatoon Berry Cream Cheese Crumb Cake Recipe | Allrecipes image

Delicious cross between a crisp and a crumb cake. Saskatoon berries (or blueberries) and cream cheese flavours go so well together. Cake will be a little crumbly to eat, but it is very, very delicious!

Provided by tapguod

Categories     Desserts    Crisps and Crumbles Recipes

Total Time 1 hours 45 minutes

Prep Time 20 minutes

Cook Time 1 hours 5 minutes

Yield 1 8-inch cake

Number Of Ingredients 11

1?½ cups brown sugar
1?½ cups all-purpose flour
1 cup rolled oats
1?½ teaspoons ground cinnamon
? cup vegetable oil
5 cups fresh serviceberries
? cup water
2 tablespoons lemon juice
¾ cup white sugar
2 tablespoons all-purpose flour
1 (4 ounce) package cream cheese, diced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
  • Whisk brown sugar, 1 1/2 cups flour, oats, and cinnamon together in a bowl; gradually stir in oil until mixture is crumbly. Press half the crumb mixture into the prepared pan; set remaining crumbs aside for topping.
  • Bake in the preheated oven until firm, about 10 minutes. Remove crust from oven and cool slightly, leaving oven on.
  • Place serviceberries and water in a saucepan. Bring to a simmer and cook for 10 minutes; stir in lemon juice. Whisk white sugar and 2 tablespoons flour together in a small bowl; stir sugar mixture into berries and cook until the mixture begins to thicken, about 3 minutes. Allow to cool for a few minutes; pour berry filling over crumb crust.
  • Sprinkle cream cheese pieces evenly over berry filling. Spread remaining crumb mixture over cream cheese layer and press gently with a potato masher.
  • Bake in the preheated oven until crumb topping is golden and filling is bubbly, about 40 minutes.

Nutrition Facts : Calories 311.8 calories, CarbohydrateContent 49.8 g, CholesterolContent 7.8 mg, FatContent 12.2 g, FiberContent 2.1 g, ProteinContent 2.9 g, SaturatedFatContent 3.1 g, SodiumContent 27.9 mg, SugarContent 34 g

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Yum! This blueberry crumb cake is delightful. The cake is dense and slightly sweet. You get a great surprise when you bite in and taste the cream cheese and blueberries in the middle. The crumb topping adds a little crunch. This will be great for breakfast, brunch, or even dessert if you don't like overly sweet desserts.
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