WHISKEY TEA RECIPES

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WHISKEY TEA | JUST A PINCH RECIPES



WHISKEY TEA | Just A Pinch Recipes image

According to one source, "this drink is very relaxing and a great way to sedate family members and friends." Not sure I want to go there, but it really does sound like a soothing drink. Recipe & photo: allrecipes.com

Provided by Ellen Bales @Starwriter

Categories     Hot Drinks

Prep Time 5 minutes

Yield 1

Number Of Ingredients 5

1 cup(s) boiling water
1 - tea bag
1 1/2 ounce(s) scotch (or irish) whiskey
1 tablespoon(s) milk
1 teaspoon(s) white sugar (or to taste)

Steps:

  • Pour boiling water into a mug or teacup and place the tea bag in to steep for about 1 minute (or longer according to preference).
  • Remove and discard the tea bag. Pour in the whiskey, milk and sugar as desired. Stir, drink, and relax!

BARM BRACK (IRISH WHISKEY TEA LOAF) RECIPE - FOOD.COM



Barm Brack (Irish Whiskey Tea Loaf) Recipe - Food.com image

Traditional Irish tea bread served around Halloween once used to foretell marriage by baking a ring in the loaf and waiting for someone to get it. Whoever gets it is supposed to be the next to marry. I only make it once a year around Halloween and I have family members that ask for a second mini loaf to freeze for later in the year. Never gave the recipe out until now. I like it with coffee or tea in the morning very sweet and heavy.

Total Time 26 hours

Prep Time 24 hours

Cook Time 2 hours

Yield 3-5 Loafs

Number Of Ingredients 8

1 1/2 pints strong brewed tea (or half strong tea and half irish wiskey I prefer the half and half method)
1 lb golden raisin
1 lb black raisins
1 lb brown sugar
1 lb all-purpose flour
3 teaspoons baking powder
3 eggs
6 tablespoons honey, melted (I use huckleberry honey for mine)

Steps:

  • First soak the raisins and sugar in the tea (or tea and whiskey) overnight.
  • Preheat the oven to 300 degrees F (150 degrees C).
  • Add Flour, baking powder, and eggs to the tea mixture.
  • Spoon the dough into a greased loaf pans. You should be able to fill 3 loaf pans, 8x4 inches (20x10 cm). (I prefer to make them in ready to give away little loaf pans which makes about five per batch).
  • Place loaf pans in the oven and bake for 1 hour and 45minutes.
  • Leave Bram Brack to cool in the pans for 10 minutes, then turn out onto a cooling rack and glaze the top with the melted honey. ( If you go with the small give away kind let cool then leave in tin drizzle honey on the top and cover with a little room on top and then give them away when ready.).

Nutrition Facts : Calories 2252.3, FatContent 7.8, SaturatedFatContent 2.1, CholesterolContent 211.5, SodiumContent 574.9, CarbohydrateContent 544.2, FiberContent 15.9, SugarContent 360.5, ProteinContent 31.9

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