WHAT TO EAT WITH TORTILLA CHIPS RECIPES

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BEST KETO TORTILLA CHIPS RECIPE - HOW TO MAKE KETO ...



Best Keto Tortilla Chips Recipe - How To Make Keto ... image

Keto Tortilla Chips have just two main ingredients and are so simple to make when that craving hits.

Provided by Makinze Gore

Categories     gluten-free    low-carb    low sugar    picnic    baking    snack

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4-6 servings

Number Of Ingredients 6

2 c.

shredded mozzarella

1 c.

almond flour

1 tsp.

kosher salt

1 tsp.

garlic powder

1/2 tsp.

chili powder

Freshly ground black pepper

Steps:

  • Preheat oven to 350°. Line two large baking sheets with parchment paper.  In a microwave safe bowl, melt mozzarella, about 1 minute 30 seconds. Add almond flour, salt, garlic powder, chili powder, and a few cracks black pepper. Using your hands, knead dough a few times until a smooth ball forms.  Place dough between two sheets of parchment paper and roll out into a rectangle ?” thick. Using a knife or pizza cutter, cut dough into triangles.  Spread chips out on prepared baking sheets and bake until edges are golden and starting to crisp, 12 to 14 minutes.

FLOUR TORTILLA CHIPS | MARTHA STEWART



Flour Tortilla Chips | Martha Stewart image

This easy recipe for flour tortilla chips comes from "Martha Stewart's Hors d'Oeuvres Handbook."

Provided by Martha Stewart

Categories     Appetizers

Yield Makes 4 dozen

Number Of Ingredients 1

12 6-to-8-inch round flour tortillas

Steps:

  • Preheat oven to 375 degrees. Cut tortillas into 1-inch-wide strips; discard any leftover rounded end pieces. Alternatively, cut tortillas into 8 wedges. Place cut tortillas on a baking sheet and bake until crisp, 5 to 7 minutes.

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BEST KETO TORTILLA CHIPS RECIPE - HOW TO MAKE KETO ...
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  • Preheat oven to 350°. Line two large baking sheets with parchment paper.  In a microwave safe bowl, melt mozzarella, about 1 minute 30 seconds. Add almond flour, salt, garlic powder, chili powder, and a few cracks black pepper. Using your hands, knead dough a few times until a smooth ball forms.  Place dough between two sheets of parchment paper and roll out into a rectangle ?” thick. Using a knife or pizza cutter, cut dough into triangles.  Spread chips out on prepared baking sheets and bake until edges are golden and starting to crisp, 12 to 14 minutes.
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