RECIPE FOR MONKEY BREAD USING BISCUITS RECIPES

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APPLE-CINNAMON MONKEY BREAD RECIPE - PILLSBURY.COM



Apple-Cinnamon Monkey Bread Recipe - Pillsbury.com image

There's nothing like pulling off a piece of Apple-Cinnamon Monkey Bread on a crisp fall morning. Try something new with your Pillsbury™ Grands!™ Flaky Cinnamon Rolls with Original Icing by turning them into classic apple monkey bread made with sliced apples flavored with cinnamon sugar. Once this easy apple pull-apart bread is ready, have your kids add the finishing touches by drizzling on the frosting or topping with raisins and chopped nuts.

Provided by Pillsbury Kitchens

Total Time 1 hours 30 minutes

Prep Time 25 minutes

Yield 12

Number Of Ingredients 5

2 cans (17.5 oz) refrigerated Pillsbury™ Grands!™ Flaky Cinnamon Rolls with Original Icing (5 Count)
1 medium tart apple, peeled, chopped
1/2 cup sugar
1 1/2 teaspoons ground cinnamon
1/4 cup butter, melted

Steps:

  • Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray.
  • Set aside icing tubs from cinnamon rolls. Separate each can of dough into 5 rolls; cut into quarters.
  • Place apple in small bowl. In another small bowl, mix sugar and cinnamon. Add 1/4 cup sugar mixture to apple; toss to coat. Sprinkle half of apple pieces in pan. Roll half of dough pieces in sugar mixture; place on apples in pan.
  • Sprinkle with remaining apple pieces. Roll remaining dough pieces in sugar mixture; place on apples. Pour melted butter over top.
  • Bake 40 to 45 minutes or until golden brown across top. Cool 10 minutes; run knife around edge of pan to loosen. Place heatproof serving plate over pan and turn over; remove pan. Cool 10 minutes longer.
  • Drizzle reserved icing over top of bread, allowing some to drizzle down sides. Pull apart to serve; serve warm.

Nutrition Facts : Calories 390 , CarbohydrateContent 50 g, CholesterolContent 10 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 570 mg, SugarContent 27 g, TransFatContent 4 1/2 g

5 INGREDIENT MONKEY BREAD - I AM BAKER



5 Ingredient Monkey Bread - i am baker image

5 Ingredient Monkey Bread is an ooey-gooey pull-apart roll with a caramel glaze that is as easy to make as it is yummy!

Provided by Amanda Rettke--iambaker.net

Categories     Breakfast

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 6

20 Rhodes dinner rolls, (frozen)
1 package (3.5 ounces) COOK & SERVE butterscotch dry pudding mix, (do not use instant)
½ cup (1 stick, 113g) melted butter
¾ cup (150g) brown sugar
1 teaspoon cinnamon
chopped nuts, (optional)

Steps:

  • Spray a 10-inch bundt pan with nonstick cooking spray.
  • If adding nuts, sprinkle them in the pan.
  • Add twenty frozen rolls around the pan.
  • Evenly spread the dry pudding mix over rolls.
  • In a medium bowl combine melted butter, brown sugar, and cinnamon. Pour evenly over rolls.
  • Leave on the counter, uncovered, overnight. (If you want to cover the rolls, spray a piece of plastic wrap with non-stick spray and loosely place it over the pan.)
  • When ready, preheat the oven to 350°F. Bake for 25-30 minutes. (If the top is getting too brown, loosely cover with aluminum foil.)
  • Immediately invert rolls onto a large plate. Serve and enjoy!

Nutrition Facts : Calories 301 kcal, ServingSize 1 serving

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