ALFREDO SAUCE RECIPE WITH EGG RECIPES

Name: The Real Olive Garden Alfredo Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 1/2 cups milk; 1 1/2 cups heavy cream; 1/2 cup imported parmesan cheese, grated; 1/2 cup imported romano cheese, grated; 6 egg yolks, from fresh jumbo eggs; salt and black pepper

THE REAL OLIVE GARDEN ALFREDO SAUCE RECIPE - FOOD.COM

The Real Olive Garden Alfredo Sauce Recipe - Food.com image

This recipe was retrieved from Olive Garden's website. After browsing hundreds of recipes for that "one" Alfredo sauce, I found the ONE! I have never liked any other Alfredo sauce other then Olive Garden's - I made this recipe last night with angel hair pasta & roasted chicken

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups milk
1 1/2 cups heavy cream
1/2 cup imported parmesan cheese, grated
1/2 cup imported romano cheese, grated
6 egg yolks, from fresh jumbo eggs
salt and black pepper

Steps:

HEAT milk and cream in a heavy bottom saucepan until it begins to simmer.
Turn off heat.
Slowly whip in cheese, then remove from heat.
PLACE egg yolks in a separate bowl and slowly whip in a portion of the hot milk and cream mixture.
Slowly add egg yolk mixture back into remaining cream mixture.
Place back on very low heat and continually stir until simmering.
Take sauce off heat so it thickens. (This will increase temperature of egg yolks, known as tempering).
SEASON to taste with salt and black pepper.
Serve over your favorite pasta.

Nutrition Facts : Calories 604, FatContent 53.7, SaturatedFatContent 31.9, CholesterolContent 458.8, SodiumContent 621.1, CarbohydrateContent 9.1, FiberContent 0, SugarContent 0.6, ProteinContent 22.3

SKILLET BAKED EGGS WITH BACON ALFREDO SAUCE | ALLRECIPES

Skillet Baked Eggs with Bacon Alfredo Sauce | Allrecipes image

A creamy spinach Alfredo sauce is the base for this skillet-baked egg dish garnished with crispy bacon and served with golden toast.

Provided by Farmland

Categories Breakfast and Brunch Eggs

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

6 slices Farmland® Thick Cut Bacon, diced
2 ounces butter
2 cloves garlic, sliced
¼ cup all-purpose flour
1 cup heavy cream
1 cup fresh spinach
1 cup grated Parmesan cheese, divided
4 eggs
4 slices toasted sliced bread of choice, for dipping
Salt and pepper, to taste

Steps:

Preheat oven to 350 degrees F.
Bacon Alfredo Sauce: Cook bacon in an oven-proof skillet over medium heat until well browned and crispy, about 10 minutes. Remove to paper towel-lined plate and reserve. Leave residual bacon fat in skillet.
To bacon fat, add butter and heat until just melted. Add garlic and cook an additional 2 minutes. Add flour to skillet, stir to combine, and cook for 2 more minutes.
Whisk in heavy cream and bring to slight simmer. Add in greens of choice (spinach or kale) and cook until just wilted. Stir in half of Parmesan cheese.
Gently crack eggs into bacon Alfredo sauce and sprinkle with remaining Parmesan cheese.
Bake until whites are just set, about 10 minutes. Season to taste and garnish with reserved cooked bacon. Serve with toasted bread.

Nutrition Facts : Calories 667.3 calories, CarbohydrateContent 22.2 g, CholesterolContent 330.2 mg, FatContent 54 g, FiberContent 1 g, ProteinContent 22.8 g, SaturatedFatContent 29.9 g, SodiumContent 1039.4 mg, SugarContent 1.8 g

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