HOMESTYLE CHILI RECIPES

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HOMESTYLE CHICKEN AND VEGETABLES – INSTANT POT RECIPES



Homestyle Chicken and Vegetables – Instant Pot Recipes image

Homestyle Chicken and Vegetables is always a family-favorite dinner. Now you can make it so much quicker by using your Instant Pot® pressure cooker. The bone-in chicken breasts stay moist and tender and the carrots and potatoes cook at the same time in the same pot. Those bright orange carrots also have vitamin A and beta-carotene, both of which are believed to be potent inflammation fighters. Dinnertime has never been easier or more delicious.

Provided by The I Love my Instant Pot Anti-Inflammatory Diet Recipe Book by Maryea Flaherty

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 6

2 large bone-in chicken breasts (about 2 pounds)
1 tsp kosher salt (divided)
1/2 tsp black pepper (divided)
1/2 cup chicken stock
6 large carrots
8 medium whole new potatoes

Steps:

  • Season the chicken breasts with 1/2 teaspoon salt and 1/4 teaspoon pepper.
  • Pour the stock into the inner pot and then add the chicken breasts. Place the carrots and potatoes on top of the chicken and season them with the rest of the salt and pepper. Secure the lid.
  • Press the Manual or Pressure Cook button and adjust the time to 15 minutes.
  • When the timer beeps, let pressure release naturally until float valve drops and then unlock lid.
  • Transfer to plates to serve and spoon the juices on top.

HUNT'S® HOMESTYLE MEATLOAF - READY SET EAT



Hunt's® Homestyle Meatloaf - Ready Set Eat image

Brown sugar and tomatoes with onions add tangy-sweet flavor to this juicy meatloaf

Provided by ReadySetEat

Total Time 90 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 7

PAM® Original No-Stick Cooking Spray
1 can (8 oz each) Hunt's® Tomato Sauce
2 tablespoons firmly packed dark brown sugar
1 pound ground sirloin beef (90% lean)
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Sweet Onion, drained
1 cup dry unseasoned bread crumbs
2 eggs, lightly beaten

Steps:

  • Preheat oven to 400°F. Line shallow baking pan with aluminum foil; spray foil with cooking spray. Mix tomato sauce and brown sugar in small bowl; set aside.
  • Combine meat, drained tomatoes, bread crumbs and eggs in medium bowl. Shape meat mixture into a loaf shape in pan.
  • Bake 30 minutes. Remove from oven; pour tomato sauce mixture over meatloaf. Reduce oven temperature to 350°F. Bake 25 to 30 minutes more or until meatloaf is cooked through (160°F). Let stand 10 minutes before cutting into 6 slices.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 258 calories

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