BARBECUE SAUCES FOR CHICKEN RECIPES

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BARBECUE RECIPES | BBC GOOD FOOD



Barbecue recipes | BBC Good Food image

Cater for your crowd come rain or shine with our sizzling selection of barbecue recipes, including burgers, kebabs, veggie dishes, sauces and sides.

Provided by Good Food team

Number Of Ingredients 1

VEGETARIAN BARBECUE RECIPES | BBC GOOD FOOD



Vegetarian barbecue recipes | BBC Good Food image

Simple yet delicious meat-free recipes for summer barbecues. Put on a plant-based feast of veggie burgers, halloumi skewers, salads, sauces and more.

Provided by Good Food team

Number Of Ingredients 1

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CHICKEN SATAY RECIPE | JAMIE OLIVER RECIPES
A fast, old-school street food, this dish can be found all over Malaysia and Indonesia. Its origins seem to point back to Java in Indonesia, where the concept of kebabs was brought by Muslim traders from India and Arab countries. Peanuts were introduced by Spanish and Portuguese explorers and they thrived in the tropical climate, which is why you see them used in so many garnishes and sauces there today.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 450 calories per serving
    1. Gently heat the curry powder, cumin and turmeric for 1 minute in a dry pan on a medium heat.
    2. Deseed 2 chillies and peel the garlic and ginger. Place in a blender with the toasted spices and coriander (reserving a few nice leaves in a bowl of cold water for later).
    3. Add the peanut butter, soy sauce, the green parts of the spring onions, the zest of 2 limes and the juice of 3. Blitz until almost smooth, loosening with a few splashes of water, if needed, then taste and season to perfection.
    4. Cut each chicken thigh into 4 pieces and toss with half the satay sauce. Divide and thread onto 4 skewers and marinate in the fridge for at least 2 hours, but preferably overnight.
    5. If you’re using a barbecue, get it going 1 hour before you want to cook. If you’re using a griddle pan, cut your wooden skewers to fit and preheat the pan.
    6. Get a garnish plate together – drain the coriander leaves, finely slice the whites of the spring onions, finely slice the remaining chillies and wedge up the remaining lime. Toast the peanuts in a dry pan until golden, then crush and add to the plate.
    7. When you’re ready to cook, oil and lightly season the chicken on both sides, then place on your medium-hot barbecue or griddle pan. Cook for around 15 minutes, or until beautifully gnarly and golden, turning regularly.
    8. Serve on a platter with the rest of the sauce on the side. Sprinkle over the garnishes and slice up some nice ripe wedges of watermelon or pineapple to serve on the side – heavenly.
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TOP 10 BARBECUE CHICKEN SAUCE RECIPES - THE SPRUCE EATS
Sep 14, 2020 · This sauce, inspired by the barbecue sauces of the mountain country of the Carolinas, is the perfect sauce for pulled chicken. This North Carolina barbecue chicken sauce has the tangy tartness of vinegar with a touch of sweet and heat.
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Apr 25, 2019 · For grilling chicken, I wanted a marinade different from barbecue sauce, so I pulled out some honey and thyme. If you have time, let the chicken marinate awhile to boost flavor. —Noel Bigelow, Alexandria, Virginia
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ZESTY SLOW COOKER CHICKEN BARBECUE RECIPE | ALLRECIPES
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Paradoxically, sam gyeop sal is simultaneously the most simple and one of the most complex dishes in Korean barbecue. Simple, because the main ingredient, thinly sliced fresh pork belly, has no marinade, rub, or …
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Jun 25, 2013 · Place wing pieces into a large bowl. Pour the Spice Rub over the chicken wings. Toss to coat and place into a gallon zip lock bag and refrigerate overnight. Save the remaining Spice Rub for Chicken for other recipes. Prepare your Bourbon Barbecue Sauce while the chicken …
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