TURKEY THIGHS IN CROCK POT RECIPES
SLOW-COOKER TURKEY THIGHS - EASY TURKEY RECIPES
A cup of dry red wine brings out the earthy, aromatic elements of this dish, which features a slow-cooked mix of turkey thighs, sliced onions, garlic, rosemary, sage and thyme.
Provided by Woman's Day Kitchen
Categories low-calorie low-carb low-fat feed a crowd dinner main dish
Total Time 8 hours
Prep Time 10 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 7
Steps:
- Eight to 12 hours before cooking, put all except Gravy ingredients in a 3 1/2-qt or larger slow-cooker. Cover and refrigerate. Cook on high 4 to 5 hours or on low 8 to 10 hours until turkey is tender. Remove turkey thighs to cutting board and cover loosely with foil. Gravy: Set cooker to high and cover. Whisk flour and water until well blended. Whisk into liquid in cooker. Cover and cook, stirring once, 15 minutes or until thickened.
Nutrition Facts : Calories 286 calories
TURKEY THIGHS WITH OLIVES AND CHERRIES (CROCK POT) RECIPE ...
Make and share this Turkey Thighs With Olives and Cherries (Crock Pot) recipe from Food.com.
Total Time 6 hours 10 minutes
Prep Time 10 minutes
Cook Time 6 hours
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine the first 9 ingredients in an electric slow cooker, stirring to combine. Stir in 1/2 teaspoon salt.
- Rinse turkey with cold water; pat dry. Sprinkle with remaining 1 teaspoon salt and cumin.
- Place in slow cooker. Cover with lid, and cook on LOW 6 hours. Discard cinnamon stick.
Nutrition Facts : Calories 77, FatContent 1.6, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 552.3, CarbohydrateContent 8, FiberContent 0.8, SugarContent 3.7, ProteinContent 0.6
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