HOW TO FRY SHRIMP ON THE STOVE RECIPES
HOW TO COOK SHRIMP ON THE STOVE – THE KITCHEN COMMUNITY
Here’s a recipe for our favorite Italian shrimp which is something you can easily whip up for friends, family, or a week-day dinner. It pairs beautifully with pasta and other traditional Italian side dishes.
Provided by Cassie Marshall
Categories Main Course
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Using the knife or garlic presser if you have one, finely chop or mince the garlic.
- Roughly chop the parsley and set it to one side.
- Heat the oil in the large pan and when it’s hot, add the shrimp along with the garlic, chopped parsley, and salt.
- Let this cook for 5 to 6 minutes, turning a few times and checking to see if the shrimp is pink on the outside and opaque on the inside before removing it from the heat. Once you’re confident that it’s fully cooked it’s ready to serve. Bon appetite!
Nutrition Facts : Calories 147 kcal, ProteinContent 23 g, FatContent 5 g, SodiumContent 1176 mg, ServingSize 1 serving
PAN-FRIED SHRIMP RECIPE | ALLRECIPES
Steps:
- Melt 6 tablespoons butter in a skillet over high heat. Add shrimp; cook and stir until browned, about 2 minutes. Reduce heat to medium-low. Season shrimp with 1 1/2 teaspoon lemon juice, garlic salt, salt, and pepper; cook for 1 minute. Serve with remaining 2 tablespoons butter and 1 1/2 teaspoon lemon juice.
Nutrition Facts : Calories 292.1 calories, CarbohydrateContent 0.4 g, CholesterolContent 233.6 mg, FatContent 24 g, ProteinContent 18.8 g, SaturatedFatContent 14.8 g, SodiumContent 482.8 mg, SugarContent 0.1 g
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