PAN FRIED BURGERS RECIPE RECIPES

Name: Juicy Pan Fried Burgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6-10 Burgers, 4-6 serving(s)
Ingredients: 2 lbs ground beef; 2 slices bread, crust off and cubed; 2 -3 tablespoons milk; 1/4-1/2 an onion; 1 -2 garlic clove; spices, of your choice; oil; bun; condiments

JUICY PAN FRIED BURGERS RECIPE - FOOD.COM

Juicy Pan Fried Burgers Recipe - Food.com image

These are the most Juicest and filling Burgers that you will ever put in your mouth!!! Try not to poke the burgers so the juices dont come out.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6-10 Burgers, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs ground beef
2 slices bread, crust off and cubed
2 -3 tablespoons milk
1/4-1/2 an onion
1 -2 garlic clove
spices, of your choice
oil
bun
condiments

Steps:

Take the Bread and Milk and mash it into a wet paste.
Add the Onion, Garlic, and Spices to the bread.
Mix in the Meat into 6-10 pattys and heat the oil into the skillet.
Shape the meat and put in the hot pan.
Toast the buns, watch and flip the burgers every 5 min, and enjoy !

Nutrition Facts : Calories 529.6, FatContent 34.7, SaturatedFatContent 13.6, CholesterolContent 155.3, SodiumContent 217.7, CarbohydrateContent 7.6, FiberContent 0.4, SugarContent 0.8, ProteinContent 43.5

PAN-FRIED CHICKEN BURGERS RECIPE | ALLRECIPES

Pan-Fried Chicken Burgers Recipe | Allrecipes image

Delicious chicken burgers for grilling or pan frying! Serve with ketchup and mustard on toasted sesame buns with lettuce and tomato.

Provided by B~sizzle

Categories Main Dishes Burger Recipes Chicken

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 burgers

Number Of Ingredients 18

Ingredients

4 tablespoons olive oil
½ red onion, diced
½ red bell pepper, diced
1 jalapeno pepper, diced
2 cloves garlic, diced
1?½ pounds ground chicken
¼ cup diced artichoke hearts
4 tablespoons diced black olives
1 large egg
2 tablespoons seasoned bread crumbs
1 tablespoon minced fresh parsley leaves
1 teaspoon dried oregano
½ teaspoon Hungarian paprika
½ teaspoon chili powder
½ teaspoon red pepper flakes
½ teaspoon ground cumin
½ teaspoon celery salt
¼ teaspoon ground sage

Steps:

Heat 2 tablespoons oil in a medium saute pan over medium heat. Add onion, bell pepper, jalapeno pepper, and garlic. Saute until onion is translucent and vegetables are soft, 5 to 7 minutes. Remove from heat and let cool, about 10 minutes.
Add cooled vegetables to chicken and mix thoroughly. Add artichokes, olives, egg, bread crumbs, parsley, oregano, paprika, chili powder, red pepper flakes, cumin, celery salt, and sage. Thoroughly mix all ingredients and form into 4 patties. Cover and refrigerate for 30 minutes.
Heat remaining olive oil in the same pan over medium-high heat. Cook patties until no longer pink in the centers, 2 to 3 minutes per side.

Nutrition Facts : Calories 368.1 calories, CarbohydrateContent 7.2 g, CholesterolContent 145.3 mg, FatContent 18.3 g, FiberContent 1.6 g, ProteinContent 42.2 g, SaturatedFatContent 3 g, SodiumContent 470.3 mg, SugarContent 1.7 g

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