HOW LONG TO COOK STUFFED CHICKEN BREAST RECIPES

Name: Spinach-Stuffed Chicken Breasts
Prep time: 30 min
Total time: 55 min
Yield: 6
Ingredients: 4 slices bacon, chopped; 1 medium onion, chopped (1/2 cup); 2 cloves garlic, finely chopped; 1 box (9 oz) frozen spinach, thawed, squeezed to drain; 1 egg, slightly beaten; 1/2 teaspoon dried thyme leaves; 1 cup shredded Italian cheese blend (4 oz); 6 boneless skinless chicken breasts (4 oz each); 1/2 teaspoon pepper; 2 tablespoons olive or vegetable oil; Hot cooked rice or rice pilaf, if desired

SPINACH-STUFFED CHICKEN BREASTS RECIPE - BETTYCROCKER.…

Spinach-Stuffed Chicken Breasts Recipe - BettyCrocker.… image

Stuffed chicken breasts are a great way to make your chicken dinner fun again. Served on a bed of rice or with a side of vegetables, they make an easy weeknight dinner that comes together in a flash. These Spinach-Stuffed Chicken Breasts don’t skimp on flavor – they’re also filled with bacon, onion, and cheese, and seasoned with garlic, thyme and pepper. The best part? They’re ready to eat in under an hour.

Provided by Betty Crocker Kitchens

Total Time 55 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 11

Ingredients

4 slices bacon, chopped
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 box (9 oz) frozen spinach, thawed, squeezed to drain
1 egg, slightly beaten
1/2 teaspoon dried thyme leaves
1 cup shredded Italian cheese blend (4 oz)
6 boneless skinless chicken breasts (4 oz each)
1/2 teaspoon pepper
2 tablespoons olive or vegetable oil
Hot cooked rice or rice pilaf, if desired

Steps:

In 12-inch skillet, cook bacon over medium heat 5 to 8 minutes, stirring occasionally, until crisp. Remove bacon from skillet, reserving fat in skillet. Drain bacon on paper towels; crumble and set aside.
In same skillet, cook onion and garlic in bacon fat over medium-high heat 2 to 3 minutes, stirring frequently, until onion is tender. Remove skillet from heat; set aside. In medium bowl, mix spinach, egg, thyme and cheese. Stir in onion mixture and bacon.
In thick side of each chicken breast, cut 3-inch-long pocket to within 1/4 inch of opposite side of breast. Spoon about 1/4 cup spinach mixture into pocket in each chicken breast. Sprinkle pepper over chicken.
In same skillet, heat oil over medium-high heat. Add chicken; cook uncovered 8 to 10 minutes, turning once, until light brown on all sides. Reduce heat to low. Cover; cook 10 to 20 minutes longer, turning if necessary, until chicken is no longer pink in center (170°F). Serve immediately with rice.

Nutrition Facts : Calories 300 , CarbohydrateContent 4 g, CholesterolContent 125 mg, FatContent 0 , FiberContent 1 g, ProteinContent 34 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 390 mg, SugarContent 1 g, TransFatContent 0 g

MEXICAN STUFFED CHICKEN BREASTS RECIPE - BETTYCROCKER…

Mexican Stuffed Chicken Breasts Recipe - BettyCrocker… image

Facing another weeknight packed with activities, rush hour headaches and must-do chores? Get dinner on the table fast with these easy Mexican stuffed chicken breasts. You’ll not only make supper easier on yourself, you’ll be serving a satisfying, flavorful meal that lets you get everything else on the checklist done. These cheesy stuffed chicken breasts go from prep to table in under an hour, and will leave plates so clean that all you’ll have to do is pop them in the dishwasher!

Provided by Betty Crocker Kitchens

Total Time 55 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1 cup shredded pepper Jack cheese (4 oz)
4 oz cream cheese, softened
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 package (1 oz) Old El Paso™ taco seasoning mix
4 boneless skinless chicken breasts (6 to 8 oz each)
2 tablespoons olive oil
3/4 cup shredded mozzarella cheese (3 oz)
1/4 cup sliced green onions (4 medium)
1/4 cup fresh cilantro leaves

Steps:

Heat oven to 400°F. Line large, rimmed sheet pan with foil. Place wire rack on top of foil. Spray with cooking spray.
In medium bowl, mix pepper Jack cheese, cream cheese, chiles and 1 tablespoon of the taco seasoning mix. In thick side of each chicken breast, cut 3-inch-long pocket to within 1/4 inch of opposite side of breast. Spoon about 1/3 cup cheese mixture into pocket in each chicken breast. Secure with toothpicks.
In small bowl, mix remaining taco seasoning mix and the olive oil. Place chicken on rack; brush with oil mixture.
Roast uncovered 25 to 30 minutes or until stuffing reaches internal temperature of 160°F. Top chicken breasts with mozzarella cheese; bake 3 to 5 minutes or until cheese is melted. Top each breast with green onions and cilantro.

Nutrition Facts : Calories 560 , CarbohydrateContent 10 g, CholesterolContent 175 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 50 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 1190 mg, SugarContent 2 g, TransFatContent 1 g

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SPINACH-STUFFED CHICKEN BREASTS RECIPE - BETTYCROCKER.…

Stuffed chicken breasts are a great way to make your chicken dinner fun again. Served on a bed of rice or with a side of vegetables, they make an easy weeknight dinner that comes together in a flash. These Spinach-Stuffed Chicken Breasts don’t skimp on flavor – they’re also filled with bacon, onion, and cheese, and seasoned with garlic, thyme and pepper. The best part? They’re ready to eat in under an hour.
From bettycrocker.com
Reviews 4
Total Time 55 minutes
Calories 300 per serving

In same skillet, heat oil over medium-high heat. Add chicken; cook uncovered 8 to 10 minutes, turning once, until light brown on all sides. Reduce heat to low. Cover; cook 10 to 20 minutes longer, turning if necessary, until chicken is no longer pink in center (170°F). Serve immediately with rice.

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MEXICAN STUFFED CHICKEN BREASTS RECIPE - BETTYCROCKER…

Facing another weeknight packed with activities, rush hour headaches and must-do chores? Get dinner on the table fast with these easy Mexican stuffed chicken breasts. You’ll not only make supper easier on yourself, you’ll be serving a satisfying, flavorful meal that lets you get everything else on the checklist done. These cheesy stuffed chicken breasts go from prep to table in under an hour, and will leave plates so clean that all you’ll have to do is pop them in the dishwasher!
From bettycrocker.com
Reviews 4.5
Total Time 55 minutes
Cuisine Mexican
Calories 560 per serving

Roast uncovered 25 to 30 minutes or until stuffing reaches internal temperature of 160°F. Top chicken breasts with mozzarella cheese; bake 3 to 5 minutes or until cheese is melted. Top each breast with green onions and cilantro.

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