LEMON GIN FIZZ RECIPE RECIPES

Name: Gin fizz
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 50ml gin; 25ml lemon juice; 2 tsp sugar syrup; ice; sparkling water; lemon slice

GIN FIZZ RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD

Gin fizz recipe - Recipes and cooking tips - BBC Good Food image

Mix a sparkling gin fizz cocktail (or two) for when you're entertaining. With just a handful of ingredients you can create a refreshing drink that evokes summer

Provided by Miriam Nice

Categories Cocktails, Drink

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 6

Ingredients

50ml gin
25ml lemon juice
2 tsp sugar syrup
ice
sparkling water
lemon slice

Steps:

Pour the gin, lemon juice and sugar syrup in a cocktail shaker and fill up with ice cubes. Shake well until the outside of the shaker feels cold then strain into a tall glass filled with more ice and top up with sparkling water. Garnish with a lemon slice.

Nutrition Facts : Calories 155 calories, CarbohydrateContent 5 grams carbohydrates, SugarContent 5 grams sugar, ProteinContent 0.1 grams protein

RAMOS GIN FIZZ COCKTAIL RECIPE - DIFFORD'S GUIDE

Ramos Gin Fizz Cocktail Recipe - Difford's Guide image

One of the great classic cocktails. The perfect balance of sweet and sour is enhanced by the incredibly smooth, almost fluffy mouthfeel.

Total Time 07 minutes0S

Prep Time 07 minutes0S

Yield 1

Number Of Ingredients 9

Ingredients

60 ml Gin - Old Tom gin
15 ml Lemon juice (freshly squeezed)
15 ml Lime juice (freshly squeezed)
22.5 ml Sugar syrup (rich) 2 sugar to 1 water
1.25 ml Orange flower/blossom water
3 Vanilla extract (optional)
22.5 ml Pasteurised egg white
22.5 ml Single cream / half-and-half
Soda (club soda)

Steps:

SHAKE first 8 ingredients with ice and strain back into shaker
DRY SHAKE (without ice) and slowly pour 2/3rds of the contents of the shaker from a higher than normal height into a chilled empty glass (no ice in glass) while simultaneously pouring soda with your other hand
The cocktail and soda should form a single stream of liquid falling into the glass
As when pouring a Guinness, to achieve a perfect head on a Ramos Gin Fizz, the cocktail should be left to settle for at least a minute before topping off with what remains in the shaker
Ideally, during the settling period, the glass should be placed in a glass froster/fridge/freezer
As the final contents of the shaker are poured into the glass so the head should rise like a souffle
Some Ramos Gin Fizz recipes, and indeed Henry Charles Ramos' original recipe, call for old tom gin (also our preference), in which case you may need to reduce the amount of sugar syrup depending on your old tom, personal tastes and citrus fruit

Nutrition Facts : Calories 256 calories

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One of the great classic cocktails. The perfect balance of sweet and sour is enhanced by the incredibly smooth, almost fluffy mouthfeel.
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Some Ramos Gin Fizz recipes, and indeed Henry Charles Ramos' original recipe, call for old tom gin (also our preference), in which case you may need to reduce the amount of sugar syrup depending on your old tom, personal tastes and citrus fruit

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Shake the gin, lemon juice and sugar syrup in a cocktail shaker with a good handful of ice cubes then strain into a rocks glass full of crushed ice. Drizzle the crème de mure over the top so it ‘bleeds’ into the drink. Garnish with the lemon slice and blackberry, if using. 3 TWISTS Fresh fruit bramble This drink is one to make when the hedgerows are groaning with ripe fruit. Start by muddling 6 blackberries in a rocks glass. Add 50ml gin, 25ml lemon juice, 25ml sugar syrup and fill the glass two thirds full with crushed ice. Mix with a long-handled spoon. Top with more crushed ice, a garnish and paper straws. Bramble royale Go glam with your bramble by adding a splash of champagne to the mix. Just make the drink as normal but reduce the amount of crushed ice by about a third to leave room for the fizz. Then top with 25-50ml of champagne, mix gently, add a bit more crushed ice, garnish and serve. Peach sour The classic ‘sour’ formula that the bramble sticks to is easy to adapt by switching out the liqueur. Try 12.5ml of crème de peche instead of crème de mure – it might not look quite as eye-catching as the bloodshot bramble but it will taste just as delicious.

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