TORTIGLIONI RECIPES

Steps:

• Pod the peas and place just the pods in a pan of boiling salted water for 5 minutes to impart their flavour. Finely dice the guanciale, place in a large cold non-stick frying pan and put on a medium heat to render the fat, tossing regularly. Meanwhile, scoop out and discard the pea pods, then cook the pasta in the boiling salted water according to the packet instructions. Peel and rustically chop the shallots, then add to the guanciale pan for 5 minutes, or until lightly golden. Add the peas and a good splash of water, then finely grate in the lemon zest. Cover and cook gently for 5 minutes, tossing occasionally, while you rip the top leafy half off the mint and finely chop it, and finely grate the pecorino. Drain the pasta, reserving a mugful of starchy cooking water. Pour the pasta into the frying pan, then remove from the heat and toss well so the pasta absorbs maximum flavour. Stir in the mint and pecorino, jiggling the pan to create creaminess. Loosen with a little cooking water, if needed, season to perfection, then serve with an extra grating of pecorino, a kiss of extra virgin olive oil, a squeeze of lemon, and a few pea shoots, if you like.

Steps:

• Heat olive oil in a skillet over medium heat; cook and stir onion and carrot until onion is translucent, about 5 minutes. Pour tomatoes into skillet and sprinkle sugar, salt, and black pepper into mixture. Bring to a simmer, turn heat to low, and simmer while you complete remaining steps. Stir occasionally.
• Heat vegetable oil in a separate skillet over high heat and fry eggplant slices in the hot oil until lightly browned, about 2 minutes per side. Drain eggplant slices on paper towels.
• Fill a large pot with lightly salted water and bring to a boil. Stir in tortiglioni pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 11 minutes; drain.
• Mash tomato sauce with a fork until chunky and transfer to a large bowl. Stir in eggplant slices, Kalamata olives, Grana Padano cheese, mayonnaise, and pasta; stir lightly to incorporate.