TOASTED TORTELLINI RECIPES

Name: Oven Fried Tortellini
Prep time: 20 min
Total time: 45 min
Yield: 6
Ingredients: 1 package cheese tortellini; 1 c. all-purpose flour; 2 large eggs, beaten; 1 c. panko; 1/3 c. freshly grated Parmesan; 2 tbsp. butter, melted; 1 tsp. dried oregano; 1/2 tsp. garlic powder; 1/2 tsp. red pepper flakes; kosher salt; Freshly ground black pepper; 1 tbsp. Chopped parsley, for garnish; marinara, for serving

BEST OVEN FRIED TORTELLINI RECIPE - HOW TO MAKE OVEN FRIED ...

Best Oven Fried Tortellini Recipe - How to Make Oven Fried ... image

These Oven Fried Tortellini from Delish.com are the oven baked healthier version.

Provided by Lena Abraham

Categories appetizers

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 13

Ingredients

1 package cheese tortellini
1 c. all-purpose flour
2 large eggs, beaten
1 c. panko
1/3 c. freshly grated Parmesan
2 tbsp. butter, melted
1 tsp. dried oregano
1/2 tsp. garlic powder
1/2 tsp. red pepper flakes
kosher salt
Freshly ground black pepper
1 tbsp. Chopped parsley, for garnish
marinara, for serving

Steps:

Preheat oven to 375 and line a large baking sheet with parchment paper. In a large pot of boiling salted water, cook tortellini to al dente according to package instructions. Drain. In a medium bowl, mix panko with parmesan, butter, oregano, garlic powder and red pepper flakes. Season with salt and pepper. Coat tortellini with flour then dredge in egg mixture, then in panko mixture. Continue until all tortellini are coated. Bake for 25 minutes or until golden. Sprinkle with parsley and serve with warmed marinara sauce for dipping.

OVEN-TOASTED RAVIOLI RECIPE - BETTYCROCKER.COM

Oven-Toasted Ravioli Recipe - BettyCrocker.com image

Crispy, crunchy and cheese-filled, these easy, oven-baked raviolis are perfect for dipping and sure to be the appetizer your guests won’t be able to keep their hands off of.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 6

Ingredients

1 egg
1 tablespoon water
1 cup Progresso™ Panko Italian style crispy bread crumbs
1/3 cup grated Parmesan cheese
1 package (9 oz) refrigerated cheese ravioli
1 cup jarred Alfredo pasta sauce

Steps:

Heat oven to 400°F. Line 15x10x1-inch pan with foil. Place 15x10-inch wire cooling rack on top of foil; spray with cooking spray.
In small bowl, beat egg and water with whisk. In shallow dish or pie plate, mix bread crumbs and cheese.
Dip each ravioli into egg mixture and then into bread crumb mixture, pressing crumbs lightly to adhere to ravioli; place on rack.
Bake 15 to 20 minutes or until ravioli are crisp and edges are slightly browned.
Place Alfredo sauce in microwavable dish; loosely cover, and microwave on High 30 seconds. Stir, and microwave about 15 seconds longer or until warm. Serve with ravioli.

Nutrition Facts : Calories 370 , CarbohydrateContent 35 g, CholesterolContent 100 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 12 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 720 mg, SugarContent 0 g, TransFatContent 1/2 g

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