HOW MUCH IS 1/8 OUNCE RECIPES

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BRIE CHEESE APPETIZER RECIPE | ALLRECIPES



Brie Cheese Appetizer Recipe | Allrecipes image

A light, fluffy puff pastry is filled with melted Brie cheese and hot fruit preserves. If you do not want a sweet wheel, you may substitute herbed cheese spread for the preserves. Baking times are the same for the substitution.

Provided by Susan Jackson

Categories     Appetizers and Snacks    Cheese    Baked Brie Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 4

1 (8 ounce) wheel Brie cheese
3 tablespoons apricot preserves
½ (17.5 ounce) package frozen puff pastry, thawed
1 egg white

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
  • Slice one wheel of Brie cheese in half so you have 2 circles of cheese. Spread apricot or peach preserves on (the cut side) half of one circle of brie. Make sandwich out of the two halves of Brie, so that the preserves are in the center of both halves. Wrap the entire wheel of Brie with one sheet of puffed pastry and flip the entire concoction onto the prepared cooking sheet so the seam is on bottom. Brush the puffed pastry with the egg white.
  • Bake for 30 minutes, or until the pastry in golden brown. Serve immediately.

Nutrition Facts : Calories 286.2 calories, CarbohydrateContent 19.1 g, CholesterolContent 28.4 mg, FatContent 19.5 g, FiberContent 0.5 g, ProteinContent 8.6 g, SaturatedFatContent 7.9 g, SodiumContent 264 mg, SugarContent 4 g

TACO BELL STYLE MEXICAN PIZZAS RECIPE - FOOD.COM



Taco Bell Style Mexican Pizzas Recipe - Food.com image

A homemade Taco Bell-style Mexican pizza. If you like Taco Bell's you'll really like these. A treat for your family and friends.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 8

1 (8 1/2 ounce) package 8-inch flour tortillas
1 (10 ounce) can enchilada sauce
1 (10 ounce) can diced tomatoes with mild green chilies
1 lb ground beef
1 (8 ounce) package taco seasoning
1 (15 ounce) can refried beans
1 (8 ounce) bag Mexican blend cheese
2 stalks green onions, chopped

Steps:

  • Prepare taco meat per package directions.
  • Warm refried beans.
  • Prepare a small amount of oil in pan to 375°F (do not put so much that it will cover the flour tortillas).
  • Cook flour tortilla's at 375°F for 30-45 seconds or until just golden brown.
  • Drain on paper towels.
  • Top on tortilla with a thin layer of refried beans.
  • Then top beans with a layer of taco meat.
  • Put another tortilla on top of the taco meat.
  • Put red sauce on top of the tortilla.
  • Put a few diced tomatoes and green chiles on top of red sauce.
  • Top with the Mexican blend cheese.
  • Finally top with a few chopped green onions.
  • Put finished Mexican pizzas on cookie sheet and broil in oven until cheese is melted.
  • Cut into fourths and serve.

Nutrition Facts : Calories 896.2, FatContent 39.6, SaturatedFatContent 18.9, CholesterolContent 136.8, SodiumContent 6957, CarbohydrateContent 93.3, FiberContent 19.5, SugarContent 18.7, ProteinContent 46.1

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VOLUME TO WEIGHT CONVERTER FOR RECIPES
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
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RESTAURANT AND BRAND NAME RECIPES FROM TOP SECRET RECIPES
Welcome. You just found copycat recipes for all of your favorite famous foods! Bestselling author and TV host Todd Wilbur shows you how to duplicate the taste of iconic dishes and treats at home. Search for recipes by restaurant name here. New recipes added every week.
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CUP TO GRAM CONVERSIONS | ALLRECIPES
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JIFFY CORN SOUFFLE RECIPES
1 (8 ounce) package PHILADELPHIA Cream Cheese, cubed, softened: 1 (15.25 ounce) can whole kernel corn, drained: 1 (14.75 ounce) can cream-style corn: 1 (8.5 ounce) package corn muffin mix: 2 eggs: 1 cup KRAFT Shredded Cheddar Cheese
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