More about "3/8 teaspoon conversion recipes"
BRANDY SNAPS RECIPE | BBC GOOD FOOD
Making these homemade crispy biscuits is easier than you think - best served with vanilla ice cream or piped cream
Provided by Caroline Hire – Food writer
Categories Dessert, Dinner
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield Makes 12-16 approx
Number Of Ingredients 8
Steps:
- Preheat the oven to 180C/ 160 fan/ gas mark 4 and two baking trays with baking parchment.
- Put the butter, sugar and golden syrup in a saucepan and heat gently until the butter and sugar have melted. Put the flour and ginger in a bowl and make a well in the centre. Add the lemon zest and juice and the brandy. Pour in the butter mixture and gradually beat it into the flour until the mixture is thoroughly combined.
- Use a teaspoon to dollop 3 - 4 heaps of mixture onto the prepared baking tray. A heaped tsp is enough for a cigar and two heaped teaspoons is enough for a basket. Space them well apart as they will spread. Cook in batches for 8 – 10 mins until set, golden brown and lacy in appearance. Do not allow to go too dark as they will taste bitter. Leave for a minute before shaping – the snaps should still be pliable but set enough to move without tearing.
- You can shape the brandy snaps into cigars or baskets. To make cigars, oil the handle of a wooden spoon and wrap the brandy snap around. If you have a long handle or more than one spoon, you can do a few at a time. The base of the biscuits should be the bit that touches the spoon so that the top ‘presentation’ side of the biscuit is seen. Transfer to a cooling rack. To make baskets, oil the base of small ramekins or narrow tumblers and drape the biscuits over them. The top of the biscuit should touch the base this time as this is the bit you’ll see.
- Pipe whipped cream into the cigars or use the baskets or cones for ice cream and berries. If not using straightway, store in an airtight container for up to 5 days.
Nutrition Facts : Calories 76 calories, FatContent 3.7 grams fat, SaturatedFatContent 2.2 grams saturated fat, CarbohydrateContent 10.2 grams carbohydrates, SugarContent 7.4 grams sugar, FiberContent 0.2 grams fiber, ProteinContent 0.4 grams protein, SodiumContent 0.1 milligram of sodium
CONVERSION TABLE AND USEFUL TIPS - RECIPES 'R' SIMPLE
U.S. measurements -Metric equivalent Conversion Table: 1 teaspoon 5 milliliters( ml) 1 Tablespoon: 16 ml: 1/4 cup 60 ml: 1/2 cup 20 ml: 3/4 cup 180 ml: 1 cup 240 ml Standard Liquid Measure Conversion Table: 2 fluid oz: 50 ml: 3 fluid oz: 75 ml: 4 fluid oz: 125 ml: 5 fluid oz: 150 ml: 8 fluid oz: 225ml: 10 fluid oz: 275 ml: 15 fluid oz: 425 ml: 16 fluid oz: 450 ml: 20 fluid oz: 575 ml . British ...
From recipesaresimple.com
From recipesaresimple.com
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5 SWAPS FOR FRESH GARLIC CLOVES - THE SPRUCE EATS
2021-07-07 · This will add an extra 3/8 teaspoon of salt, so decrease the salt in your recipe accordingly. Choosing the Right Substitute . If you have more than one of these garlic substitutes, go with the one that best mimics the texture of fresh garlic. Minced garlic is the closest match, and it can be used in recipes in the same ways that you’d use fresh garlic. This jarred version does include ...
From thespruceeats.com
From thespruceeats.com
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SPICE MEASUREMENT EQUIVALENTS CHART | SPICE INFO COOKING ...
Onions, French fried Conversion 2.8 oz. can 1 3/8 cups Onions, French fried Conversion 6 oz. can 3 cups ... Turmeric In most recipes, curry powder can be used as an emergency substitution. Vanilla 1 teaspoon extract = 1 inch of vanilla bean Garlic Small clove of garlic = about 1/2 teaspoon Medium clove = about 1 teaspoon = 1/8 teaspoon garlic powder Large clove = about 1.5 teaspoons Extra ...
From winksite.com
From winksite.com
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BAKING CONVERSION TOOLS – WEEKEND BAKERY
3.8 liters: Unit U.S. Metric; Weight.035 ounce: 1 gram: 0.5 oz. 14 grams: 1 oz. 28 grams: 1/4 pound (lb) 113 grams : 1/3 pound (lb) 151 grams: 1/2 pound (lb) 227 grams: 1 pound (lb) 454 grams: 1.10 pounds (lbs) 500 grams: 2.205 pounds (lbs) 1 kilogram: 35 oz. 1 kilogram: Unit U.S. U.S. Equivalents: 16 tablespoons: 1 cup: 12 tablespoons: 3/4 cup: 10 tablespoons + 2 teaspoons: 2/3 cup: 8 ...
From weekendbakery.com
From weekendbakery.com
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1 GRAM TO TEASPOON (TSP) - ONLINE UNIT CONVERTER
Tsp is an abbreviation of teaspoon. Teaspoon values are rounded to the nearest 1/8, 1/3, 1/4 or integer. More Information On 1 gram to tsp. If you need more information on converting 1 gram of a specific food ingredient to teaspoons, check out the following resources: 1 gram flour to teaspoon; 1 gram sugar to teaspoons; 1 gram butter to teaspoons
From convertunits.online
From convertunits.online
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BASIC MEASUREMENT CHART (BASIC CONVERSION FOR COOKING ...
Basic Measurement and Conversion chart for Cooking & Baking. It has all the measurements you need from dry, flour, liquid to tbsp, tsp, cake tins, etc. This is the Best Measurement / Conversion Chart All the recipes on this blog are tried & tested using this basic measurement chart. However, please feel free to change ...
From easycookingwithmolly.com
From easycookingwithmolly.com
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GRAMS TO TEASPOONS CONVERTER (GRAMS TO TSP) - CONVERSION ...
2021-05-23 · 1 tsp = 4.2 grams. Grams To Teaspoons To be precise, 4.2 grams equals a teaspoon, but the nutrition facts round this number down to four grams.. How to Convert Grams to Teaspoons. Sliding down the label to the total carbohydrates it reads sugars “4g,” or “4 grams.”This important bit of information is your key to converting grams into teaspoons.
From conversioncalculator.org
From conversioncalculator.org
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BASIC COOKING MEASUREMENTS & HANDY KITCHEN CONVERSION ...
2017-07-06 · Just follow these kitchen conversion charts, and soon enough you’ll memorize them just like those multiplication charts from school. Check our How to Cut Recipes in Half post if you need help with that too. Dry Measurements Conversion Chart. 3 teaspoons = 1 tablespoon = 1/16 cup. 6 teaspoons = 2 tablespoons = ? cup. 12 teaspoons = 4 ...
From thecookierookie.com
From thecookierookie.com
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LIQUID MEASUREMENT CONVERSION CHART FOR COOKING
2021-06-07 · Fluid Ounce to Metric Conversions . If you are making a recipe from a country that uses metric measurements, and you are from one that doesn't.Instead of struggling and second-guessing, simply convert the liquid metric measurements to fluid ounces, and then if need be, convert to cups, tablespoons, or teaspoons.
From thespruceeats.com
From thespruceeats.com
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