CUBAN CANDY RECIPES

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CUBAN LUNCH CANDIES RECIPE - FOOD.COM



Cuban Lunch Candies Recipe - Food.com image

I'm not sure where the name comes from, but these little treats are a snap to make and look really good on a Christmas sweets platter. I got the recipe from my friend Melanie, who brought these to my Christmas baking exchange. Cook time is chill time.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 80 pieces

Number Of Ingredients 5

2 cups peanut butter chips
2 cups butterscotch chips
2 cups chocolate chips
1 1/2 cups crushed ripple potato chips
1 1/2 cups peanuts (salted or unsalted)

Steps:

  • Melt together the peanut butter, butterscotch and chocolate chips in top of double boiler.
  • Add crushed potato chips and peanuts.
  • Mix together with melted chips.
  • Spoon into mini cupcake paper cups.
  • (You do not even have to put these into mini muffin pans as they do hold their shape while they are being filled. It is best to put the mini cupcake papers on a plain cookie sheet to make them easier to move before chilling.) Chill until set.
  • You can also add ½ cup coconut to melted chips and peanuts.
  • To speed up chilling time, pop them into the freezer for a few minutes.

Nutrition Facts : Calories 80.8, FatContent 5.1, SaturatedFatContent 2.5, CholesterolContent 0, SodiumContent 15.2, CarbohydrateContent 8, FiberContent 0.7, SugarContent 6.9, ProteinContent 1.7

COCONUT CANDIES RECIPE | ALLRECIPES



Coconut Candies Recipe | Allrecipes image

Chewy coconut candies are made with just milk, sugar, coconut and vanilla.

Provided by sal

Categories     Desserts    Candy Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 1 dozen

Number Of Ingredients 4

1?½ cups milk
4 cups white sugar
4 cups flaked coconut
1 dash vanilla extract

Steps:

  • In a medium saucepan over medium heat, stir together milk and sugar until smooth. Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir in coconut and vanilla. Let cool slightly.
  • Drop by rounded spoonfuls onto waxed paper lined sheets and let cool completely.

Nutrition Facts : Calories 478.1 calories, CarbohydrateContent 75.4 g, CholesterolContent 2.4 mg, FatContent 20.6 g, FiberContent 5.1 g, ProteinContent 3.1 g, SaturatedFatContent 18.1 g, SodiumContent 24 mg, SugarContent 70.3 g

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