AMISH COOK BOOK RECIPES

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APPLE DUMPLINGS RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Apple Dumplings Recipe - Food.com - Food.com - Recipes ... image

Make and share this Apple Dumplings recipe from Food.com.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 11

6 medium apples
2 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup shortening
1/2 cup milk
2 cups brown sugar
2 cups water
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup butter

Steps:

  • Preheat oven to 375F degrees.
  • Peel and core apples.
  • Sift together flour, baking powder, and salt.
  • Cut in shortening until crumbs are size of small peas.
  • Sprinkle milk over mixture, and press crumbs together lightly, working dough only enough to hold it together.
  • Roll dough as for pastry, and cut into 6 squares.
  • Place an apple on each square and fold pastry to surround apple.
  • Place in a casserole dish.
  • Combine brown sugar, water, cinnamon, and nutmeg in a saucepan.
  • Cook for 5 minutes then remove from heat.
  • add butter and stir.
  • Pour sauce over dumplings.
  • Bake for 35 to 40 minutes, brush pastry with sauce twice during baking.

Nutrition Facts : Calories 809.9, FatContent 32.1, SaturatedFatContent 11.2, CholesterolContent 23.2, SodiumContent 448.1, CarbohydrateContent 130.4, FiberContent 5.6, SugarContent 90.2, ProteinContent 5.6

CREAMED CHIPPED BEEF ON TOAST RECIPE - FOOD.COM



Creamed Chipped Beef on Toast Recipe - Food.com image

This is a breakfast that is most often served in Amish homes according to my mother. But my dad called s.o.s and said he had it in the army.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

1/4-1/2 cup margarine or 1/4-1/2 cup butter
1 (12 ounce) jar dried beef
4 green onions
2 tablespoons flour
1 pint milk
5 -6 slices toast

Steps:

  • Cut the beef and onions very fine.
  • Melt the butter or margarine in a large skillet. First add onions for 1-2 minutes then add beef.
  • Sprinkle the flour over the mixture and stir well to cook the flour and melted butter,be sure it doesn't stick or burn-stir constantly.
  • Gradually add the milk, continue stirring until the mixture boils, then turn the fire down and cook slowly.
  • It should thicken enough to be a good gravy consistency.
  • Serve over toast.
  • Some people serve it on the toast with chopped hard boiled eggs.
  • I am sorry there is no stove temperature.
  • mentioned but this is written word for word from my mothers cook book.

Nutrition Facts : Calories 423.7, FatContent 14.9, SaturatedFatContent 5.5, CholesterolContent 110.2, SodiumContent 2751.5, CarbohydrateContent 36.5, FiberContent 1.6, SugarContent 3.5, ProteinContent 36

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