PUMPKIN COCONUT FLOUR BREAD RECIPES

PUMPKIN COCONUT BREAD RECIPE | ALLRECIPES

Pumpkin Coconut Bread Recipe | Allrecipes image

This is a wonderful bread to serve during the fall holidays. The coconut makes it moist.

Provided by Donna Abbott

Categories Breakfast and Brunch Breakfast Bread Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 2 loaves

Number Of Ingredients 15

Ingredients

2 cups white sugar
1 cup packed brown sugar
1 cup vegetable oil
4 eggs
1 (15 ounce) can pumpkin puree
3?½ cups all-purpose flour
2 teaspoons baking soda
2 teaspoons salt
½ teaspoon ground cloves
1?½ teaspoons ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground nutmeg
? cup water
1 cup flaked coconut
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
Mix together sugars, oil, and eggs. Mix in pumpkin. Add flour, salt, soda, and spices, and then water. Stir together until just moistened. Stir in coconut and nuts. Pour batter into prepared pans.
Bake for 60 minutes, or until tester inserted in the center comes out clean.

Nutrition Facts : Calories 296 calories, CarbohydrateContent 43.3 g, CholesterolContent 31 mg, FatContent 12.7 g, FiberContent 1.6 g, ProteinContent 3.6 g, SaturatedFatContent 2.5 g, SodiumContent 365.1 mg, SugarContent 27.5 g

PUMPKIN COCONUT BREAD RECIPE | ALLRECIPES

Pumpkin Coconut Bread Recipe | Allrecipes image

This is a wonderful bread to serve during the fall holidays. The coconut makes it moist.

Provided by Donna Abbott

Categories Breakfast and Brunch Breakfast Bread Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 2 loaves

Number Of Ingredients 15

Ingredients

2 cups white sugar
1 cup packed brown sugar
1 cup vegetable oil
4 eggs
1 (15 ounce) can pumpkin puree
3?½ cups all-purpose flour
2 teaspoons baking soda
2 teaspoons salt
½ teaspoon ground cloves
1?½ teaspoons ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground nutmeg
? cup water
1 cup flaked coconut
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
Mix together sugars, oil, and eggs. Mix in pumpkin. Add flour, salt, soda, and spices, and then water. Stir together until just moistened. Stir in coconut and nuts. Pour batter into prepared pans.
Bake for 60 minutes, or until tester inserted in the center comes out clean.

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