LATTICE-TOPPED APPLE PIE RECIPE: HOW TO MAKE IT
You can’t beat my mom’s yummy apple pie. Pretty as a picture, the golden crust is flaky and the filling has just the right amount of spices. —Anne Halfhill, Sunbury, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 20 minutes
Prep Time 25 minutes
Cook Time 55 minutes
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the apples, sugar, water, tapioca, cinnamon and nutmeg; toss to coat. Let stand for 15 minutes., In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half, making one half slightly larger. , On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. pie plate. Transfer pastry to plate; trim even with edge of plate. Add filling; dot with butter. Roll out remaining pastry; make a lattice crust. , Trim, seal and flute edges. Brush with milk; sprinkle with sugar. Cover edges loosely with foil., Bake at 400° for 15 minutes. Reduce heat to 350°; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 456 calories, FatContent 21g fat (7g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 219mg sodium, CarbohydrateContent 64g carbohydrate (36g sugars, FiberContent 3g fiber), ProteinContent 4g protein.
GRANDMA'S OLD FASHIONED APPLE PIE - ART AND THE KITCHEN
My Grandma's Old Fashioned Apple Pie recipe with an amazingly flaky crust and delicious apple cinnamon filling.
Provided by Laureen King
Categories Dessert
Total Time 120 minutes
Prep Time 30 minutes
Cook Time 90 minutes
Yield 8
Number Of Ingredients 13
Steps:
- For the Pie Crust
- Mix together flour, 1 1/2 tsp. sugar and 1 tsp. salt.
- Using pastry blender, blend together chilled butter, lard and flour until crumbly (pea size chunks).
- Start by blending 4 tablespoons of ice cold water into the flour/butter/lard mixture.
- Add more water a tablespoon at a time until mixed and dough sticks together when pressed. Don't make too wet, just enough water to have dough come together.
- DO not overmix or your pie crust will be tough.
- Divide in half, cover with plastic wrap and chill for 30 minutes.
- While dough is chilling, in large bowl toss together apple slices, white and brown sugar, tapioca and cinnamon.
- Roll out pie dough to make two crusts that cover pie plate with about an inch excess.
- Place one in bottom of pie plate.
- Pile high with apple mix, cover with other pie crust, seal edges, cut slits for venting.
- Sprinkle top with white sugar and cinnamon.
- Bake 350 for about 1 - 11/2 hours until top is golden brown. Cover edge with a pie shield or foil if edge starts to brown too much while baking.
Nutrition Facts : Calories 454 kcal, CarbohydrateContent 84 g, ProteinContent 4 g, FatContent 12 g, SaturatedFatContent 7 g, CholesterolContent 30 mg, SodiumContent 398 mg, FiberContent 5 g, SugarContent 45 g, ServingSize 1 serving
More about "tapioca in apple pie recipes"
LATTICE-TOPPED APPLE PIE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 01 hours 20 minutes
Category Desserts
Calories 456 calories per serving
- In a large bowl, combine the apples, sugar, water, tapioca, cinnamon and nutmeg; toss to coat. Let stand for 15 minutes., In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half, making one half slightly larger. , On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. pie plate. Transfer pastry to plate; trim even with edge of plate. Add filling; dot with butter. Roll out remaining pastry; make a lattice crust. , Trim, seal and flute edges. Brush with milk; sprinkle with sugar. Cover edges loosely with foil., Bake at 400° for 15 minutes. Reduce heat to 350°; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
GRANDMA'S OLD FASHIONED APPLE PIE - ART AND THE KITCHEN
From artandthekitchen.com
Reviews 3.8
Total Time 120 minutes
Category Dessert
Cuisine American
Calories 454 kcal per serving
- Bake 350 for about 1 - 11/2 hours until top is golden brown. Cover edge with a pie shield or foil if edge starts to brown too much while baking.
10 BEST APPLE DESSERT WITH APPLE PIE FILLING RECIPES - YU…
From yummly.com
APPLE PIE BY GRANDMA OPLE RECIPE | ALLRECIPES
From allrecipes.com
INSTANT TAPIOCA SUBSTITUTE FOR PIE FILLING AND COBBLERS
From thespruceeats.com
OLD FASHIONED APPLE PIE RECIPE | ALLRECIPES
From allrecipes.com
APPLE PIE - KING ARTHUR BAKING
From kingarthurbaking.com
10 BEST EASY DESSERT WITH APPLE PIE FILLING RECIPES - YUMMLY
From yummly.com
EASY SKILLET APPLE PIE RECIPE | MYRECIPES
From myrecipes.com
100 BEST PIE RECIPES | MYRECIPES
From myrecipes.com
10 BEST EASY DESSERT WITH APPLE PIE FILLING RECIPES - YUMMLY
From yummly.com
EASY SKILLET APPLE PIE RECIPE | MYRECIPES
From myrecipes.com
100 BEST PIE RECIPES | MYRECIPES
From myrecipes.com
13 BEST TAPIOCA STARCH SUBSTITUTE & ALTERNATIVES - BAK…
From bakeitwithlove.com
PIE THICKENER - KING ARTHUR BAKING
From kingarthurbaking.com
WEIGHT-LOSS & DIET DESSERT RECIPES | EATINGWELL
From eatingwell.com
CELEBRATE PI DAY WITH THESE TWO PIE RECIPES WITH SHAMROCK ...
From press-citizen.com
13 BEST TAPIOCA STARCH SUBSTITUTE & ALTERNATIVES - BAK…
From bakeitwithlove.com
PIE THICKENER - KING ARTHUR BAKING
From kingarthurbaking.com
CELEBRATE PI DAY WITH THESE TWO PIE RECIPES WITH SHAMROCK ...
From press-citizen.com
MEAT PIES (TOURTIèRES) | RICARDO
From ricardocuisine.com