GINGER JAPANESE SALAD DRESSING RECIPES

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JAPANESE STEAKHOUSE GINGER SALAD DRESSING COPYCAT SHOG…



Japanese Steakhouse Ginger Salad Dressing CopyCat Shog… image

Make and share this Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 3/4 cups

Number Of Ingredients 13

1/2 cup minced onion
1/2 cup peanut oil
1/3 cup rice vinegar
2 tablespoons water
2 tablespoons minced fresh ginger
2 tablespoons minced celery
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons sugar
2 teaspoons lemon juice
1/2 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

Steps:

  • Combine all ingredients in a blender.
  • Blend on high speed for about 30 seconds or until all of the ginger is well-pureed.
  • This recipe yields 1 3/4 cups.

Nutrition Facts : Calories 617.4, FatContent 61.9, SaturatedFatContent 10.5, CholesterolContent 0, SodiumContent 1631.9, CarbohydrateContent 16.5, FiberContent 1.3, SugarContent 11.3, ProteinContent 2.5

MISO-GINGER DRESSING RECIPE - NYT COOKING



Miso-Ginger Dressing Recipe - NYT Cooking image

This is a great dressing for cooked vegetable salads, spinach salads, tofu and noodle salads, and it’s also delicious with a simple bowl of rice.

Provided by Martha Rose Shulman

Total Time 5 minutes

Yield 2/3 cup

Number Of Ingredients 8

1 rounded tablespoon white or yellow miso
2 tablespoons seasoned rice vinegar, or 1 tablespoon rice vinegar and 1 tablespoon fresh lime juice
1/2 teaspoon grated fresh ginger
1 small garlic clove; pressed, minced or put through a press
Pinch of cayenne
2 tablespoons dark sesame oil
2 tablespoons peanut oil or grapeseed oil
2 tablespoons plain low-fat yogurt

Steps:

  • Combine the miso and vinegar (or vinegar and lime juice) in a small bowl and whisk together. Add the remaining ingredients and whisk until amalgamated. You can also mix this in a blender.
  • Toss with the salad of your choice.

Nutrition Facts : @context http//schema.org, Calories 410, UnsaturatedFatContent 33 grams, CarbohydrateContent 7 grams, FatContent 42 grams, FiberContent 1 gram, ProteinContent 3 grams, SaturatedFatContent 7 grams, SodiumContent 493 milligrams, SugarContent 3 grams

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