MINT BASIL RECIPES
BASIL-MINT PESTO RECIPE - FOOD.COM
From Bon Appetit The Best of the Year issue January 1996. The original recipe served this pesto with fresh fettuccine and grilled shrimp. Go ahead and use it with whatever you wish: pasta, fish, chicken, etc. Feel free to play around with the basil/mint ratio.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Chop the basil, mint and nuts coarsely. Add them along with the Parmesan cheese and garlic to a food processor.
- Gradually add the olive oil through the feed tube and process until pesto is well-blended.
- Transfer to bowl and season with salt and pepper to taste.
- Cover tightly and chill. Bring to room temperature before using.
- Yield is estimated.
Nutrition Facts : Calories 1806.5, FatContent 188.9, SaturatedFatContent 27.1, CholesterolContent 17.6, SodiumContent 324.3, CarbohydrateContent 20.9, FiberContent 11.1, SugarContent 2.2, ProteinContent 21.3
BASMATI RICE WITH BASIL AND MINT RECIPE | MYRECIPES
This foolproof cooking method also works with long-grain white rice and jasmine rice.
Provided by Caprial and John Pence
Yield 4 servings (serving size: about 3/4 cup)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Place rice in a fine-mesh strainer. Rinse with cold water; drain.
- Heat oil in a large saucepan over medium-high heat. Add ginger and garlic; cook 30 seconds, stirring constantly. Stir in rice; cook 1 minute, stirring constantly. Add remaining ingredients, stirring to combine; bring to a boil. Cover; wrap handle of pan with foil. Bake at 350° for 25 minutes, stirring once. Remove rice from oven; fluff rice with a fork.
Nutrition Facts : Calories 215 calories, CarbohydrateContent 46.7 g, FatContent 2.3 g, FiberContent 1.5 g, ProteinContent 4.5 g, SaturatedFatContent 0.3 g, SodiumContent 254 mg
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You’re going to love plunging fork first into this juicy grilled chicken bursting with the flavors of cilantro, basil, mint and chili pepper. Toss the extras in tacos or salads for quick meals. —Karen Naihe, Ewa Beach, Hawaii
From tasteofhome.com
Total Time 25 minutes
Category Dinner
Calories 202 calories per serving
From tasteofhome.com
Total Time 25 minutes
Category Dinner
Calories 202 calories per serving
- Place chicken thighs in large resealable plastic bag. In a blender, combine the remaining ingredients. Cover and process until pureed. Add to bag. Seal and turn to coat. Refrigerate overnight., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4-6 inches from the heat for 3-4 minutes on each side or until a thermometer reads 170°-175°.
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GRILLED SWORDFISH WITH LEMON, MINT AND BASIL RECIPE ...
From foodnetwork.com
Reviews 4.8
Total Time 25 minutes
Category main-dish
Cuisine italian
Reviews 4.8
Total Time 25 minutes
Category main-dish
Cuisine italian
- Brush the swordfish steaks with 2 tablespoons of the lemon and olive oil mixture. Grill the steaks until just cooked through, about 3 minutes per side (depending on thickness of steaks). Transfer the steaks to plates. Spoon the remaining sauce over and serve.
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01/05/2021 · The Mint-Basil Limeade is essentially a Mojito without the rum. Fresh mint and basil are muddled in a shaker with simple syrup before joining lime juice and ice for a quick shake. The contents are then poured into a Collins glass and topped with a good sparkling water—Fever-Tree, Q Mixers or Topo Chico are all great options.
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BASIL MINT DRESSING | BAKED BREE
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BASIL MINT LEMONADE - OH SWEET BASIL
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MAKE YOUR OWN BASIL AND PEPPERMINT HYDROSOL
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MINT & BASIL PESTO - RECIPE - FINECOOKING
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From urbanguj.com
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BASIL MINT DRESSING | BAKED BREE
Add mint, basil, garlic clove, salt and pepper to a food processor. Pulse until the leaves are chopped. Zest lemon and set zest aside. Add lemon juice and honey and pulse again. Slowly pour the oil through the feeder tube with the machine running. Pour into a bowl and stir in lemon zest. Taste and check for seasoning.
From bakedbree.com
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BASIL MINT LEMONADE - OH SWEET BASIL
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From ohsweetbasil.com
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