HOW MANY CUPS OF ELBOW MACARONI IN A POUND RECIPES

Name: Macaroni and Cheese Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 20 servings (5 quarts).
Ingredients: 3 quarts water; 5 teaspoons chicken bouillon granules; 1-1/2 cups sliced celery; 2 large carrots, shredded; 1 large onion, chopped; 1 medium green pepper, chopped; 2-1/2 cups uncooked elbow macaroni; 1 cup butter, cubed; 3/4 cup all-purpose flour; 6 cups whole milk; 1 pound Velveeta, cubed

MACARONI AND CHEESE SOUP RECIPE: HOW TO MAKE IT

Macaroni and Cheese Soup Recipe: How to Make It image

I have worked in the food service industry for too many years to count and have made this one-of-a-kind soup at many different jobs. It's always been a big hit. —Emma Head, Sunrise Beach, Missouri

Provided by Taste of Home

Categories Lunch

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 20 servings (5 quarts).

Number Of Ingredients 11

Ingredients

3 quarts water
5 teaspoons chicken bouillon granules
1-1/2 cups sliced celery
2 large carrots, shredded
1 large onion, chopped
1 medium green pepper, chopped
2-1/2 cups uncooked elbow macaroni
1 cup butter, cubed
3/4 cup all-purpose flour
6 cups whole milk
1 pound Velveeta, cubed

Steps:

In a stockpot, bring water and bouillon to a boil. Add celery, carrots, onion and green pepper; cook for 4 minutes or until tender. Add macaroni. Cover and return to a boil; boil 2 minutes. Remove from the heat; let stand for 8-10 minutes or just until macaroni is tender., Meanwhile, melt butter in a large saucepan. Add flour, stirring until smooth. Gradually add milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes. Stir in cheese until melted; add to undrained macaroni mixture.

Nutrition Facts : Calories 261 calories, FatContent 17g fat (11g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 619mg sodium, CarbohydrateContent 18g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 9g protein.

MACARONI AND CHEESE – INSTANT POT RECIPES

Macaroni and Cheese – Instant Pot Recipes image

This is a creamy, cheesy, classic mac ‘n’ cheese! The macaroni cooks in vegetable or chicken broth, and there’s no straining or draining required. For a change of pace, switch out the Cheddar cheese for Fontina, Gruyère, or smoked Gouda.

Provided by Coco Morante

Prep Time 5 minutes

Cook Time 6 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 pound elbow macaroni
4 cups chicken broth (or vegetable broth, low sodium)
3 tablespoons unsalted butter
12 ounces sharp Cheddar cheese (shredded, 3 cups tightly packed)
1/2 cup Parmesan cheese (shredded, about 2 ounces)
1/2 cup sour cream
1 1/2 teaspoons yellow mustard
1/8 teaspoon cayenne pepper

Steps:

Combine the macaroni, broth, and butter in the Instant Pot.
Secure the lid and set the Steam Release to Sealing. Select the Manual setting and set the cooking time for 6 minutes at high pressure. Perform a quick release by moving the Steam Release to Venting.
Open the pot and stir in the cheeses, sour cream, mustard, and cayenne pepper. Let sit for 5 minutes to thicken, then stir again and serve.

HOW MANY CUPS OF ELBOW MACARONI IN 8 OUNCES?

Use our calculator to find the equivalent in US cups of 8 ounces of elbow macaroni or in many other ingredients. ... The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ?.? Please, choose an ingredient by typing its name in this box. From unit: Weight quantity:? Please, select the weight unit (gram, ounce, etc), type value for the ...
From howmany.wiki

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LUBY'S MACARONI AND CHEESE - COPYKAT RECIPES

2020-07-10 · The actual Luby’s recipe for their Macaroni and Cheese is this: 8 oz (2 cups) dry elbow macaroni 2 tbsp nonfat dry milk 2 tbsp all-purpose flour 1 tbsp butter or margarine, melted 1 ¼ cups boiling water 3 cups (12 oz) shredded American cheese ¼ tsp salt. 1. Cook macaroni according to package directions. Drain. 2. Heat oven to 350 F. 3. In ...
From copykat.com

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HAMBURGER GOULASH WITH ELBOW MACARONI | SIMPLE NOURISHED ...

2020-04-24 · With mine I used, 1 lb. ground beef, 1 can tomato soup, 2 Tbl. ketchup, 1 Tbl. yellow mustard, 2 tsp. chili powder, 1 can water using tomato soup can, and about 1 1/2 cups macaroni. I mix all this together and placed in oven at 350* until water is absorbed, macaroni is tender and cheese if used is melted. I served it with cornbread and the boys loved it. my version of hamburger helper before ...
From simple-nourished-living.com

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2009-05-19 · Cook elbow macaroni in a large pot of water according to package al dente directions. Drain and transfer the pasta to a 9×13-inch casserole dish. Add the butter, Colby, Monterey Jack, Sharp Cheddar, Sour Cream, and Velveeta cheeses to the macaroni. In a large bowl, pour in whole milk, evaporated milk, and whisk in eggs with a fork until thoroughly combined. Place the macaroni in a baking pan ...
From copykat.com

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The Bajan version is made with macaroni tubes rather than elbow macaroni. You'll ... Each restaurant and each Bajan has their own special recipe but here are the basics.... Recipe. 1/2 pound tubed macaroni; 4 cups grated cheddar cheese; 1 cup evaporated milk; 1/3 cup ketchup; 1 tbsp. yellow mustard; 1 small onion, grated ; 1 egg, beaten; Bring salted water to a boil in medium saucepan. Break ...
From barbados.org

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2 Pound elbow macaroni. 12 Tablespoon butter, divided, plus more for coating the pan. 1/2 Cup flour. 1 Teaspoon dry mustard. 2 Cup milk. 2 Pound Velveeta or American cheese, cut into 1/2 inch cubes. salt. black pepper. 1 1/2 Cup grated mild cheddar cheese. 2 Cup breadcrumbs. paprika
From traeger.com

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HOMEMADE MACARONI AND CHEESE RECIPE | ALLRECIPES

1 (16 ounce) package elbow macaroni ; 4 tablespoons butter ; 4 tablespoons all-purpose flour ; 1 teaspoon salt ; 1 teaspoon dry mustard ; 3 ½ cups milk ; 1 (8 ounce) package sharp white Cheddar cheese (such as Cracker Barrel), shredded ; ½ (8 ounce) package processed cheese (such as Velveeta®), cubed ; 1 cup bread crumbs, or as needed
From allrecipes.com

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MACARONI & CHEESE FOR 100 RECIPE | CDKITCHEN.COM

8 pounds elbow macaroni 1 1/2 pound margarine 3 cups flour 8 teaspoons salt 1 teaspoon black pepper 2 gallons milk 8 pounds velveeta cheese, cubed 3 packages (8 ounce size) shredded Cheddar cheese. directions
From cdkitchen.com

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MACARONI PIE RECIPE | ALLRECIPES

However, I did cut back on the amount of macaroni...32 oz. is waaay too many noodles; using 16 oz. is better, still get good results with 8 oz. and cut back on milk to 2 cups and eggs to 2 and you still get a good sized casserole. We like the top crusty, so I always add extra cheese on top. Also use sharp or extra sharp cheese for more flavor.
From allrecipes.com

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SLOW COOKER MACARONI AND CHEESE | I HEART RECIPES

2016-02-10 · 3 cups UNCOOKED elbow macaroni pasta; 2 cups sharp cheddar cheese shredded; 1 cup colby cheese shredded; 3 tbsp butter; 2 & 3/4 cup half & half; 1 15 oz can Campbell’s Cheddar Cheese condensed soup; 1/2 tsp ground black pepper; 1/2 tsp paprika smoked or plain; Instructions. Combine the half & half with the cheddar cheese soup, and mix until it's nice and smooth. Next, sprinkle in the paprika ...
From iheartrecipes.com

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HAMBURGER AND MACARONI RECIPE - SIMPLY RECIPES

2021-11-28 · Many culinary traditions have a version of hamburger and macaroni. It's similar to the Central European dish goulash, but this hamburger and mac doesn't have the paprika that's standard in goulash. It's also often called American chop suey, although it doesn't much resemble the traditional Chinese or Chinese-American chop suey. Some may call it slumgullion, although that name also refers to an ...
From simplyrecipes.com

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THE BEST BAKED MACARONI AND CHEESE - CARNALDISH

2011-12-08 · Elbow macaroni rigate, ... SLOWLY add 2 cups of the milk (or half & half) while whisking constantly to remove any large lumps. Continue to whisk until smooth and thick, about 20 seconds. Add the remaining 2½ cups of milk (or half & half) and continue to whisk until smooth. Increase the heat to medium-high to allow the mixture to simmer and thicken, about 5 minutes. Season the mixture while it ...
From carnaldish.com

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STOVETOP MACARONI AND CHEESE | RECIPETIN EATS

2016-11-02 · 250 g / 2 1/2 cups elbow macaroni , uncooked 3/4 cup mozzarella cheese , shredded 1 1/2 cups cheese (Cheddar, Colby, Gruyere) , shredded (Note 1) Salt and pepper; Seasonings (optional) 1 tsp garlic powder 1/2 tsp onion powder 1/2 tsp mustard powder; Instructions. Melt butter in a medium pot or large saucepan over medium heat. Add flour and cook for 1 minute. Add about 3/4 cup of milk and mix ...
From recipetineats.com

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BAKED MACARONI AND CHEESE - SOULFULLY MADE

2017-12-13 · However, I had to cook my macaroni in water that had Italian seasoning, Nature's Seasons, and pepper to give it more flavors. After that, when I was ready to add cheese I added 2 cups of finely grated cheddar cheese, 1 cup of finely grated pepperjack cheese, 1 cup of a pre-shredded Mexican cheese blend, 1/4 cup of Italian 5-cheese tomato sauce, and 3/4 cup of finely grated parmesan cheese ...
From soulfullymade.com

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NINJA FOODI MACARONI AND CHEESE · THE TYPICAL MOM

2021-04-26 · Just throw in your liquid and uncooked elbow macaroni noodles and let those soften. ... Then you’ll need 3 cups of liquid, water is fine to use but chicken broth is better. Instructions. Add your water and elbow macaroni into your pot, stir. Close your pressure cooker lid & steam valve. Set to high for 2 minutes. Allow to naturally release pressure for 1 minute 30 seconds, then release rest ...
From temeculablogs.com

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INSTANT POT MAC AND CHEESE - PRESSURE COOK RECIPES

2016-11-17 · 1 pound (454g) elbow macaroni 4 cups (1L) cold water 4 tablespoons (60g) unsalted butter 14 ounces (397g) sharp cheddar , freshly grated 6 ounces (170g) mild cheddar or Velveeta cheese , freshly grated Kosher salt and ground black pepper; Wet Ingredients 2 large eggs , beaten 12 ounces (355ml can) evaporated milk 1 teaspoon ground mustard 1 teaspoon Sriracha sauce or Frank’s hot sauce ...
From pressurecookrecipes.com

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SECRET INGREDIENT MACARONI AND CHEESE

1 pound elbow noodles; 1/2 cup salted butter; 1/2 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon white pepper; 1 1/2 teaspoon ground mustard; 1 1/2 teaspoon onion powder; 4 cups milk; 2 Tablespoons Frank's Hot Sauce; 8 ounces shredded sharp cheddar cheese
From thestayathomechef.com

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2020-11-20 · INGREDIENTS. Apples: 1 pound = 3 medium or 3 cups sliced Bananas: 1 pound = 3 medium or 11/3 cups mashed Barley: 1 cup raw quick-cooking = about 3 cups cooked Beans: 1 cup dry = 2 to 2 1/2 cups ...
From goodhousekeeping.com

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