OAT CLUSTER RECIPE RECIPES
CHEWY MAPLE OAT CLUSTERS RECIPE | LAND O’LAKES
Steps:
- Heat oven to 325°F.
- Spread rolled oats in 13x9-inch baking pan. Bake, stirring occasionally, 20-30 minutes or until light golden brown. Stir in crisp rice cereal, bran flakes, pecans and sunflower nuts. Continue baking 14-16 minutes or until lightly toasted. Remove from oven; stir in raisins and dried fruit.
- Stir together maple syrup and butter in small bowl; pour over cereal mixture. Stir to coat well. Continue baking, stirring occasionally, 45-50 minutes or until mixture is golden brown. Spread on waxed paper. Cool completely; break into pieces.
Nutrition Facts : Calories 120 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 40 milligrams, CarbohydrateContent 21 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 2 grams
CHEWY MAPLE OAT CLUSTERS RECIPE | LAND O’LAKES
Steps:
- Heat oven to 325°F.
- Spread rolled oats in 13x9-inch baking pan. Bake, stirring occasionally, 20-30 minutes or until light golden brown. Stir in crisp rice cereal, bran flakes, pecans and sunflower nuts. Continue baking 14-16 minutes or until lightly toasted. Remove from oven; stir in raisins and dried fruit.
- Stir together maple syrup and butter in small bowl; pour over cereal mixture. Stir to coat well. Continue baking, stirring occasionally, 45-50 minutes or until mixture is golden brown. Spread on waxed paper. Cool completely; break into pieces.
Nutrition Facts : Calories 120 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 40 milligrams, CarbohydrateContent 21 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 2 grams
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Total Time 25 minutes
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