LEMON DROP COOKIE SHOP RECIPES

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LEMON DROP COOKIES RECIPE | LAND O’LAKES



Lemon Drop Cookies Recipe | Land O’Lakes image

Add a little sunshine and make these everyday drop cookies—soft and lemony!

Provided by Land O'Lakes

Categories     Drop    Lemon    Lemon    Sweet    Baking    Fruit    Cookie    Dessert    Cookie    Dessert

Total Time 0 minutes

Prep Time 50 minutes

Yield 54 cookies

Number Of Ingredients 17

Cookie
3/4 cup sugar
1/2 cup Land O Lakes® Butter softened
1 (6-ounce) container lemon or plain lowfat yogurt
2 large Land O Lakes® Eggs
1 tablespoon freshly grated lemon zest
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup white baking chips, if desired
Frosting
2 cups powdered sugar
3 tablespoons Land O Lakes® Butter softened
3 tablespoons lemon juice
1 teaspoon freshly grated lemon zest
Garnish
Yellow decorator sugar

Steps:

  • Heat oven to 350°F. Lightly grease cookie sheets; set aside.
  • Combine sugar and 1/2 cup butter in bowl; beat at medium speed until creamy. Add all remaining cookie ingredients except white baking chips. Beat at medium speed until smooth. Stir in white baking chips, if desired.
  • Drop dough by rounded teaspoonfuls, 1 inch apart, onto prepared cookie sheets. Bake7-9 minutes or until edges just begin to brown. Remove cookies to cooling rack; cool completely.
  • Combine all frosting ingredients in bowl. Beat at medium speed until creamy. Frost cooled cookies. Decorate as desired.

Nutrition Facts : Calories 90 calories, FatContent 3.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 60 milligrams, CarbohydrateContent 14 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

LEMON DROP COOKIES RECIPE: HOW TO MAKE IT



Lemon Drop Cookies Recipe: How to Make It image

After we'd visited at her house, my sister sent a "care" package for the trip home. Tucked inside were these delightful cookies. Crushed lemon drop candies and grated lemon peel lend to the refreshing taste. —Pat Zimmerman, Midland, Texas

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield about 3-1/2 dozen.

Number Of Ingredients 9

1/2 cup butter, softened
3/4 cup sugar
1 large egg
1 tablespoon half-and-half cream
1 teaspoon grated lemon zest
1-1/2 cups all-purpose flour
1/2 cup finely crushed lemon drops
1 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, cream and zest. Combine the flour, lemon drops, baking powder and salt; gradually add to the creamed mixture and mix well. , Drop by rounded teaspoonfuls 3 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 120 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 97mg sodium, CarbohydrateContent 18g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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