CHOCOLATE SOUFFLE RECIPE RECIPES
HOT CHOCOLATE SOUFFLÉS WITH CHOCOLATE CREAM SAUCE RECIPE ...
Light as a feather, these chocolatey melt-in-the-mouth soufflés are sure to please
Provided by Good Food team
Categories Dessert, Dinner, Treat
Total Time 30 minutes
Cook Time 10 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 220C/fan 200C/gas 7 and place a baking tray on the top shelf. For the sauce, heat the cream and sugar until boiling. Remove from the heat, stir in the chocolate and butter until melted, then keep warm.
- Brush 6 x 150ml ramekins with melted butter, sprinkle with the 2 tbsp caster sugar, then tip out any excess. Melt the chocolate and cream in a bowl over a pan of simmering water, cool, then mix in the egg yolks. Whisk the egg whites until they hold their shape, then add the sugar, 1 tbsp at a time, whisking back to the same consistency. Mix a spoonful into the chocolate, then gently fold in the rest.
- Working quickly, fill the ramekins, wipe the rims clean and run your thumb around the edges. Turn oven down to 200C/fan 180C/gas 6, place the ramekins onto the baking tray, then bake for 8-10 mins until risen with a slight wobble. Don’t open the oven door too early as this may make them collapse.
- Once the soufflés are ready, dust with icing sugar, scoop a small hole from their tops, then pour in some of the hot chocolate sauce. Replace the lids and serve straight away.
Nutrition Facts : Calories 511 calories, FatContent 36 grams fat, SaturatedFatContent 18 grams saturated fat, CarbohydrateContent 41 grams carbohydrates, SugarContent 33 grams sugar, FiberContent 3 grams fiber, ProteinContent 10 grams protein, SodiumContent 0.29 milligram of sodium
CORN SOUFFLE RECIPE | ALLRECIPES
I make this every year, and my family always looks forward to having it. It's one of those recipes that looks like you've spent a lot of time on, but it's so easy to make. Originally submitted to ThanksgivingRecipe.com.
Provided by Mary Poris
Categories Side Dish Vegetables Corn
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the corn, creamed corn, sugar, flour, milk and eggs. Mix well. Pour the mixture into a 2-quart baking dish.
- Bake for 1 to 1 1/2 hours.
Nutrition Facts : Calories 238.8 calories, CarbohydrateContent 48.6 g, CholesterolContent 93.6 mg, FatContent 4.1 g, FiberContent 3.4 g, ProteinContent 8.4 g, SaturatedFatContent 1.1 g, SodiumContent 650.6 mg, SugarContent 13.4 g
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HOT CHOCOLATE SOUFFLÉS WITH CHOCOLATE CREAM SAUCE RECIPE ...
Light as a feather, these chocolatey melt-in-the-mouth soufflés are sure to please
From bbcgoodfood.com
Total Time 30 minutes
Category Dessert, Dinner, Treat
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Total Time 30 minutes
Category Dessert, Dinner, Treat
Cuisine French
Calories 511 calories per serving
- Once the soufflés are ready, dust with icing sugar, scoop a small hole from their tops, then pour in some of the hot chocolate sauce. Replace the lids and serve straight away.
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CORN SOUFFLE RECIPE | ALLRECIPES
I make this every year, and my family always looks forward to having it. It's one of those recipes that looks like you've spent a lot of time on, but it's so easy to make. Originally submitted to ThanksgivingRecipe.com.
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Reviews 4.2
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CHOCOLATE LAVA CAKE FOR TWO RECIPE - NYT COOKING
Chocolate lava cakes gained popularity in the late 1990s thanks to the chef Jean-Georges Vongerichten, and they have stuck around on dessert menus for good reason: They are rich chocolate cake and velvety sauce all in one, and they are surprisingly easy to make in under an hour. If you like to plan ahead, you can prepare the batter a day in advance, refrigerate it, then pop the cake into the oven when you are ready for dessert. This recipe, made in a 10-ounce baking dish, is meant for sharing, but you can also make it in two 6-ounce ramekins. Just cut the baking time to 7 to 9 minutes. Also, be sure to use chopped chocolate bars or chocolate fèves rather than chocolate chips here. Chips are made with stabilizers that inhibit melting and will negatively affect the texture of your dessert.
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