SOUTHSIDE GIN FIZZ RECIPES

Name: Best Gin and Tonic Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1 drink
Cuisine: British
Ingredients: 3 ounces (1/4 cup plus 2 tablespoons) gin; 1/2 ounce (1 tablespoon) fresh lime juice; 4 ounces (1/2 cup) tonic water; Lime wedge or slice; Ice

More about "southside gin fizz recipes"

BEST GIN AND TONIC RECIPE - INSPIRED TASTE

Best Gin and Tonic Recipe - Inspired Taste image

The best gin and tonic balances the bitterness of tonic water against the aromatics of the gin. A London dry gin (such as Beefeater), Plymouth or Bombay work well. London dry gins will be more straightforward in flavor while Plymouth gin will be a bit more aromatic. We’ve also used Bombay Sapphire and loved it, but we really enjoy Sapphire’s extra spiciness.

Provided by Adam and Joanne Gallagher

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 drink

Number Of Ingredients 5

Ingredients

3 ounces (1/4 cup plus 2 tablespoons) gin
1/2 ounce (1 tablespoon) fresh lime juice
4 ounces (1/2 cup) tonic water
Lime wedge or slice
Ice

Steps:

Fill a high ball glass with ice. Add gin and lime juice. Then top with tonic water. Garnish with lime wedge or slice.

Nutrition Facts : ServingSize 1 drink, Calories 269, ProteinContent 0 g, CarbohydrateContent 12 g, FiberContent 0 g, SugarContent 11 g, FatContent 0 g, SaturatedFatContent 0 g, CholesterolContent 0 mg

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Feb 11, 2021 · The recipe can be traced back to at least 1916, when it appeared in Huge Enslinn’s book “Recipes for Mixed Drinks” as the South Side Fizz. His version called for gin, lemon and lime juices, sugar, mint and club soda. Lose the bubbles and cull one of the citrus fruits, and you get the South Side …
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Mar 15, 2020 · Here's a unique sour cocktail: the Southside! It's a refreshing gin drink made with mint, lemon and lime: think of it like a gin mojito! Variations: Southside Fizz (adds soda water) Ingredients: Gin…
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Types of sours Gin sour. The gin sour is a traditional mixed cocktail that predates Prohibition in the United States.It is a simple combination of gin, lemon juice, and sugar. Adding carbonated water to this turns it into a gin fizz.. It was popular during the 1940s, and Kevin Starr includes it in "an array of drinks (the gin sour, the whiskey sour, the Gin …
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