ROAST CARROTS AND PARSNIPS HONEY RECIPES

DSF'S HONEY ROASTED CARROTS AND PARSNIPS RECIPE | ALLRECIPES

DSF's Honey Roasted Carrots And Parsnips Recipe | Allrecipes image

My wife is pregnant and she wanted carrots, parsnips, and honey, so I threw them together in the oven and this is what we got. Simple, healthy, and delicious!

Provided by DrSeussFreak

Categories Side Dish Vegetables Carrots

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

3 carrots, peeled
3 parsnips, peeled
2 tablespoons olive oil
¼ cup honey
salt and ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Arrange carrots and parsnips in a baking dish; drizzle with olive oil. Toss to evenly coat vegetables. Pour honey over coated vegetables and season with salt and pepper; toss to coat.
Bake in the preheated oven until vegetables are very tender, about 40 minutes.

Nutrition Facts : Calories 225 calories, CarbohydrateContent 41.5 g, FatContent 7.2 g, FiberContent 6.7 g, ProteinContent 1.8 g, SaturatedFatContent 1 g, SodiumContent 48.7 mg, SugarContent 25 g

HONEY-ROASTED CARROTS AND PARSNIPS RECIPE | MYRECIPES

Honey-Roasted Carrots and Parsnips Recipe | MyRecipes image

Parsnips, white root vegetables with a pleasantly sweet flavor, are a good source of vitamin C and fiber. When buying parsnips, look for small to medium-sized, well-shaped roots.

Provided by MyRecipes

Total Time 34 minutes

Prep Time 8 minutes

Cook Time 26 minutes

Yield 4 servings (serving size: 1/2 cup)

Number Of Ingredients 9

Ingredients

3 medium carrots, diagonally cut into 1/2-inch-thick slices
3 medium parsnips, diagonally cut into 1/2-inch-thick slices
1 tablespoon olive oil
¼ teaspoon salt
? teaspoon pepper
Cooking spray
1 tablespoon grated peeled fresh ginger
2 tablespoons honey
1 teaspoon chopped fresh thyme

Steps:

Preheat oven to 425°.
Combine first 5 ingredients in a heavy-duty zip-top plastic bag; seal and shake to coat.
Arrange vegetable mixture in a single layer in a jelly roll pan coated with cooking spray. Bake at 425° for 5 minutes. Sprinkle with ginger; toss to coat. Bake an additional 16 minutes, stirring occasionally. Drizzle honey over vegetable mixture; toss gently to coat. Bake an additional 5 minutes or until lightly browned. Sprinkle with thyme.

Nutrition Facts : Calories 134 calories, CarbohydrateContent 25.6 g, FatContent 3.6 g, FiberContent 4.5 g, ProteinContent 1.5 g, SaturatedFatContent 0.5 g, SodiumContent 183 mg

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