DEEP DISH PIE CRUST QUICHE RECIPES
DEEP DISH QUICHE RECIPE WITH MUSHROOMS AND CHIVES
The feeling for this deep dish quiche is totally adaptable—throw in asparagus tips, broccoli, and whatever cheeses you have in your fridge—and the filling can be made ahead of time.
Provided by Ree Drummond
Categories ??? brunch breakfast main dish
Total Time 1 hours 45 minutes
Prep Time 45 minutes
Cook Time 1 hours
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.In a skillet, fry bacon until crisp. Crumble and set aside. Pour out excess grease but don’t clean the pan.Melt butter in the same skillet. Add onions and cook for a few minutes. Add mushrooms and artichokes and cook for a few more minutes. Salt mixture to taste. Remove from heat and allow to cool for about 20 minutes.Roll out pie crust and press into deep dish tart pan. (May also use 2 standard pie crusts for this recipe.) In a large bowl, beat eggs with cream. Add grated cheese, salt and pepper, and set aside. (Add cayenne pepper if you’d like a little kick.) With a slotted spoon, add mushroom mixture into egg/cream mixture. Stir together. Add bacon and stir. Add parsley or chives, if desired.Pour into pie crust and press to submerge ingredients. Cover loosely with foil, place on a baking sheet, and bake at 400 degrees for 1 hour. Bake for slightly longer if quiche is overly jiggly.Remove from oven and allow to set for ten minutes before serving. Remove quiche from pan and slice into wedges.
DEEP DISH PUMPKIN PIE RECIPE | ALLRECIPES
This recipe does not use sugar but calls for molasses instead.
Provided by Lulu
Categories Desserts Pies Pumpkin Pie Recipes
Yield 1 pie
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a mixing bowl, blend together the pumpkin, evaporated milk, butter, eggs and vanilla.
- In a separate bowl, whisk together the cinnamon, nutmeg, allspice, salt, molasses and baking mix. Add to the pumpkin mixture and mix thoroughly.
- Pour filling into unbaked pie crust and bake for 50 minutes or until knife inserted comes out clean.
Nutrition Facts : Calories 435.4 calories, CarbohydrateContent 66 g, CholesterolContent 91.1 mg, FatContent 16.2 g, FiberContent 2.8 g, ProteinContent 7.9 g, SaturatedFatContent 7.2 g, SodiumContent 536 mg, SugarContent 36.7 g
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