STEAK GYRO RECIPE RECIPES

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STEAK GYROS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Steak Gyros Recipe - Food.com - Food.com - Recipes, Food ... image

Make and share this Steak Gyros recipe from Food.com.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 gyros, 4 serving(s)

Number Of Ingredients 20

2 lbs sirloin steaks, 1-inch thick
2 tablespoons extra virgin olive oil
salt
pepper
1 cup crumbled feta cheese
3/4 cup Greek yogurt
1 lemon, juice of
1 garlic clove, grated
2 sprigs oregano (no stems leaves chopped)
1 teaspoon ground cumin
1 teaspoon ground coriander
2 dashes hot pepper sauce
4 large pita bread (or other flatbread)
4 lemon wedges (optional)
cucumber, slices (optional)
tomatoes, slices (optional)
red onion, slices (optional)
shredded romaine lettuce (optional)
kalamata olive (optional)
shredded cheese (optional)

Steps:

  • Preheat the broiler or grill to medium.
  • Drizzle the steak with extra-virgin olive oil. Season with salt and pepper.
  • Cook, turning once, for medium rare 8-10 minutes.
  • Let cool slightly then slice thinly.
  • While steak is cooking or cooling, use a food processor to puree the feta, yogurt, lemon juice, garlic, oregano, cumin, coriander, and hot sauce. Season with salt and pepper and transfer to a bowl. Leave in fridge to cool if you'd like.
  • Char the pitas under the broiler or grill. Top with steak and your choice of toppings (see optional items above). Serve with lemon wedges and yogurt sauce.

Nutrition Facts : Calories 1070, FatContent 67.4, SaturatedFatContent 26.9, CholesterolContent 255.5, SodiumContent 904.1, CarbohydrateContent 36.7, FiberContent 1.6, SugarContent 2.6, ProteinContent 74.8

MINUTE STEAK GYROS (GREEK) RECIPE - FOOD.COM



Minute Steak Gyros (Greek) Recipe - Food.com image

Next time you're in the mood for Greek food, but you don't want to slave away in the kitchen, try this quick and easy recipe. If you have greek seasoning on hand you can skip making your own; making this recipe all the quicker. Of course, you'll need Tzatziki sauce. For that see recipe#153803. Minute steaks are also known as Steak Ums.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 17

1 tablespoon garlic powder
1/2 tablespoon dried oregano
1/2 tablespoon coriander (crushed)
1/2 tablespoon salt
1/4 tablespoon ground allspice
1 (16 ounce) package minute steaks (A.K.A. Steak-Ums)
6 pita bread (whole)
4 tomatoes (cut into wedges)
2 onions (cut into strips)
1/2 lb feta cheese (cubed)
1/2 cup olive oil
1/2 cup red wine vinegar
1 garlic clove (crushed)
2 tablespoons dill (chopped)
1 teaspoon dry oregano
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Combine first 5 ingredients or use your favorate greek seasoning.
  • Separate the steaks, pat dry, and season liberally with greek seasoning. Restack and let sit in refrigerator for 20-30 minutes.
  • Combine the stuff for the veggies in a bowl and let sit until ready to serve.
  • In a non-stick pan, with a tiny bit of oil, fry the steaks in small stacks of 4-6 steaks per stack until brown. Remove and set aside.
  • When all meat is cooked, slice the stacks into 1" segments.
  • Brush the pita with olive oil and warm on a griddle or fry pan.
  • Fold pita and pile on some meat, then veggies, and top with tzaziki sauce.

Nutrition Facts : Calories 695.8, FatContent 47.5, SaturatedFatContent 17.1, CholesterolContent 87.4, SodiumContent 1577.8, CarbohydrateContent 43.6, FiberContent 3.3, SugarContent 6.4, ProteinContent 24.7

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