SPICY DIPS FOR CHIPS RECIPES
MEXI-CHEESY CHIP DIP RECIPE | ALLRECIPES
A definite crowd pleaser, and not too spicy for those who usually shy away from chili or salsa dips. Served with tortilla chips. Best served warm, but still retains a good dipping consistency when cold or at room temperature. This dip can be served in a "bread bowl" (a hollowed out round loaf).
Provided by jujube
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Total Time 12 minutes
Prep Time 2 minutes
Cook Time 10 minutes
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Mix cream cheese, processed cheese food, salsa, and chili in a large saucepan over a medium-low heat. Stir until the mixture has melted and become well blended.
Nutrition Facts : Calories 255.8 calories, CarbohydrateContent 7.2 g, CholesterolContent 65.3 mg, FatContent 20.1 g, FiberContent 1.2 g, ProteinContent 12.7 g, SaturatedFatContent 12.2 g, SodiumContent 915 mg, SugarContent 1.9 g
SPICY MEXICAN CREAM CHEESE DIP RECIPE | ALLRECIPES
A budget-friendly Mexican cream cheese dip that serves many. No mayo. No sour cream. Serve with tortilla chips or crackers.
Provided by Jen Ciemiewicz
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 24 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Combine corn, cream cheese, Mexican-blend cheese, and jalapeno peppers in a bowl; mix until thoroughly combined. Transfer to the prepared baking dish.
- Bake in the preheated oven for 20 minutes.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop when cool enough to handle.
- Remove dip from the oven. Top with chopped bacon and shredded Parmesan cheese. Return to the oven and bake until cheese has melted, about 10 more minutes.
Nutrition Facts : Calories 174 calories, CarbohydrateContent 9.3 g, CholesterolContent 36.2 mg, FatContent 12.3 g, FiberContent 1.1 g, ProteinContent 8 g, SaturatedFatContent 7.6 g, SodiumContent 435 mg, SugarContent 1.5 g
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