SLIDER BUN RECIPES RECIPES

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HOMEMADE MINI SLIDER BUNS - GROW A GOOD LIFE



Homemade Mini Slider Buns - Grow a Good Life image

Slider buns are so versatile! They make fantastic appetizer sandwiches, such as mini burgers, pulled pork sandwiches, and even breakfast sandwiches.

Provided by Grow a Good Life

Categories     Bread

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 15

Number Of Ingredients 8

1 teaspoon active dry yeast
3/4 cup warm water ((105-115°F))
1/4 cup milk
2 tablespoons butter (softened)
1 tablespoon cane sugar
1 teaspoon kosher salt
2.5-3 cups unbleached bread flour ((300-360gm))
extra flour for kneading

Steps:

  • Dissolve the yeast in the warm water. Combine all the ingredients using a bread machine, stand mixer, or knead by hand until the dough is smooth and elastic. If you are using a bread machine's dough cycle, skip to step 3.
  • Grease a large bowl with butter or olive oil. Place the dough in the bowl and turn to grease the top. Cover and let rise in a warm place, free from drafts, until doubled, about 45-60 minutes.
  • When the dough is doubled in size, press it down, turn it onto a lightly floured surface, and let rest for 15 minutes. 
  • Divide the dough into 15 pieces. Shape the pieces into smooth, round balls and place on a lightly oiled sheet pan. Cover and let the dough rise again until doubled, about 45-60 minutes.
  • Preheat your oven to 400°F when your dough is almost finished rising.
  • Bake the mini slider buns in a preheated oven for 12-15 minutes until the tops are golden brown. Remove the buns from the oven and place on a cooling rack. Serve warm or store in a plastic bag once the rolls have cooled completely.

Nutrition Facts : ServingSize 1 bun, Calories 155 kcal, CarbohydrateContent 21.2 g, ProteinContent 3.5 g, FatContent 2.1 g, SaturatedFatContent 1.1 g, CholesterolContent 4 mg, SodiumContent 169 mg, FiberContent 0.7 g, SugarContent 1.3 g

REUBEN SLIDERS 7 | JUST A PINCH RECIPES



Reuben Sliders 7 | Just A Pinch Recipes image

Reuben Sliders capture the taste of a Reuben Sandwich with sauerkraut, corned beef, and Russian Dressing in a buttery dinner roll appetizer-sized sandwich.

Provided by @MakeItYours

Number Of Ingredients 10

14 ounces sauerkraut
2 tablespoons Russian dressing ((or Thousand Island, plus more for dipping))
1/2 teaspoon caraway seeds ((optional))
12 Hawaiian dinner rolls
8 slices Swiss cheese
1/2 pound deli corned beef ((thinly sliced))
1/2 cup unsalted butter ((melted))
1-1/2 teaspoons dried onion soup mix
1/2 teaspoon poppy seeds
Fresh chopped parsley for garnish ((optional))

Steps:

  • Preheat the oven to 350°F. Drain the sauerkraut well and squeeze it dry with a clean kitchen towel or paper towels. (NOTE: you want to get as much liquid out of the sauerkraut as possible.)
  • Place the sauerkraut in a medium-sized bowl and mix it with the Russian dressing and caraway seeds if using, and then set aside.
  • Cut the Hawaiian dinner rolls in half so you have tops and bottoms. Place the bottom portion of the rolls, cut side up, into an 11x7 baking dish.
  • Add 4 slices of the swiss cheese on top of the rolls. Add the corned beef, followed by the sauerkraut mixture. Add another 4 slices of cheese on top. Add the tops of the rolls on top of the filling.
  • In a small bowl, stir together the melted butter, onion soup mix, and poppy seeds. Brush the butter mixture on top of the rolls, use it all!
  • Cover with nonstick foil or spray foil with cooking spray. Cover the baking dish with the foil and bake for 25 minutes.
  • Take the foil off and bake an additional 5 minutes until toasted and browned.
  • Cut, garnish with optional parsley, and serve with more dressing for dipping, optional.

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Jul 26, 2015 · Ingredients 1 (1/4-ounce) package (2 1/4 teaspoons) active dry yeast or bread machine yeast 1/2 cup water, warm, about 110 F 2/3 cup whole milk, room temperature 1 large egg 3 tablespoons butter, melted and cooled slightly 2 1/2 tablespoons sugar 1 1/4 teaspoons salt 3 cups all-purpose flour ( dip ...
From thespruceeats.com
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Jun 13, 2012 · Flatten 2 to 2 1/2 pounds of hamburger between two sheets of parchment or waxed paper until it's about 1/2" thick. Use a 2 3/4" round biscuit cutter to cut patties; you want the burgers a bit larger than the buns, since they'll shrink as they cook. Fry the burgers (along with onions, if you're a fan of fried onions).
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From jocooks.com
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Feb 01, 2020 · How to Make Slider Buns Proof yeast with 3 Tbsp water. Combine flour, salt and sugar in a bowl. Add in butter and use your fingers to crumble it into the flour mixture. Add in yeast mixture, 1 cup water and egg and knead until dough is soft and elastic. Dough will be slightly sticky. Place dough in ...
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BEST EVER HOMEMADE SLIDER BUNS RECIPE - WHISKAFFAIR
Sep 15, 2016 · Add flour, olive oil, salt and remaining sugar in a bowl and mix. Add the yeast mixture in the flour and knead to make a smooth dough. Take out the dough on a floured surface and knead it for 5-6 minutes. If using a stand mixer, knead the dough for 3-4 minutes on medium speed.
From whiskaffair.com
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COPYCAT WHITE CASTLE SLIDER BUN RECIPE | CDKITCHEN.COM
Increase speed to medium low and mix until dough is smooth and springy, about 4 minutes. Lightly oil a large mixing bowl, add dough, and turn to coat in oil. Cover with a damp towel and let rise in a warm area until doubled in size, about 1 hour. Punch down dough and turn onto a clean surface. Divide dough into 1-1/2-ounce pieces.
From cdkitchen.com
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BEST EVER HOMEMADE SLIDER BUNS RECIPE - WHISKAFFAIR
Sep 15, 2016 · Add flour, olive oil, salt and remaining sugar in a bowl and mix. Add the yeast mixture in the flour and knead to make a smooth dough. Take out the dough on a floured surface and knead it for 5-6 minutes. If using a stand mixer, knead the dough for 3-4 minutes on medium speed.
From whiskaffair.com
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11 BEST SLIDER RECIPES - THE SPRUCE EATS
Sep 19, 2019 · Succulent pulled pork is an ideal filling for soft slider buns and doesn't require any toppings at all. Knock out the first few steps the day before and finish the pork in the slow cooker a few hours before eating. This recipe also features a homemade slider bun recipe if you want to go all out.
From thespruceeats.com
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OUR BEST SLIDER RECIPES | ALLRECIPES
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From allrecipes.com
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BIG AND FLUFFY SLIDER BUNS RECIPE | HOMEMADE FOOD JUNKIE
Jan 24, 2015 · Add the yeast, hot water (115 degrees), melted coconut oil and honey. Let sit 10 minutes. Mix in the eggs, salt (if using) and the cup of whole wheat flour. Add 2 cups of the white flour. Mix on high for three minutes. Reduce the speed to low and continue mixing for 5 minutes. Add extra flour as needed.
From homemadefoodjunkie.com
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BRIOCHE SLIDER BUNS » LITTLE VIENNA
Feb 08, 2017 · The recipe makes either 24 slider buns or 12 burger buns. They are the perfect buns for pulled pork sliders. They freeze well and make perfect breakfast rolls (even better when toasted). Ingredients. 1/2 cup + 1/3 cup (200 ml/ 6.76 fl oz) warm milk 2 1/4 teaspoon active dry yeast or instant yeast (7 g)
From lilvienna.com
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SLIDER BUNS | CHEFSTEPS
Unlike large, pillowy brioche buns or hearty kaiser rolls, the slider bun is shaped like a macaron cookie: flat on top, uniform in size from top to bottom, and much easier to fit in your mouth. It’s also soft and spongy, a perfect vehicle for a thin, tender patty. You can get those kinds of results only with a really wet, flowing dough.
From chefsteps.com
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18 SLIDER RECIPES TO MAKE WITH HAWAIIAN ROLLS - TASTE OF HOME
Oct 21, 2019 · These wonderful little rolls are baked until lightly toasted and the cheese melts. The leftover King's Hawaiian ham sliders keep really well in the fridge, and they make a lovely cold snack. Followers of my blog, houseofyumm.com, go nuts for these! —Serene Herrera, Dallas, Texas. Go to Recipe.
From tasteofhome.com
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SLIDERS WITH HAM AND CHEESE ON HAWAIIAN ROLLS RECIPE - PIP ...
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From pipandebby.com
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HAWAIIAN HAM AND CHEESE SLIDERS RECIPE - RECIPES-HOMEMADE
How to make Hawaiian Ham and Cheese Sliders. Step 1: Prepare the oven. Preheat it to 350 degrees. Ready a 9 x 13-inch baking dish. Grease and set aside. Step 2: Mix the butter with the mustard, Worcestershire sauce, brown sugar, poppy seeds, and dried onion until well combined. Step 3: To make the sandwiches, slice the rolls, then remove the tops.
From recipes-homemade.com
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Baked Ham and Swiss Sliders Recipe Recipes.net. 4 hours ago Instructions Spray a 9×13-inch dish with baking spray. Set aside. Assemble the sandwiches: Slice the rolls in half horizontally and place the bottom halves in the baking dish. Layer 1 to 2 slices of ham and cheese on each roll and cover with roll tops. In a small bowl mix together the melted butter, mustard, grated onion, and ...
From share-recipes.net
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BEEF SLIDERS RECIPE GRILL | DEPORECIPE.CO
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