BETTY CROCKER CHILI RECIPES RECIPES

Name: Chili con Carne
Prep time: 25 min
Total time: 1 h 50 min
Yield: 4
Ingredients: 1 lb lean (at least 80%) ground beef; 1 large onion, chopped (1 cup); 2 cloves garlic, crushed; 1 tablespoon chili powder; 1/2 teaspoon salt; 1 teaspoon ground cumin; 1 teaspoon dried oregano leaves; 1 teaspoon unsweetened baking cocoa; 1/2 teaspoon red pepper sauce; 2 cups Muir Glen™ organic diced tomatoes (from 28-oz can), undrained; 1 can (19 oz) Progresso™ red kidney beans, undrained

CHILI CON CARNE RECIPE - BETTYCROCKER.COM

Chili con Carne Recipe - BettyCrocker.com image

This hearty chili has just the right level of spice. One bite and you'll see why it's Betty's Best!

Provided by Betty Crocker Kitchens

Total Time 1 hours 50 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 11

Ingredients

1 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
2 cloves garlic, crushed
1 tablespoon chili powder
1/2 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano leaves
1 teaspoon unsweetened baking cocoa
1/2 teaspoon red pepper sauce
2 cups Muir Glen™ organic diced tomatoes (from 28-oz can), undrained
1 can (19 oz) Progresso™ red kidney beans, undrained

Steps:

In 3-quart saucepan, cook beef, onion and garlic over medium-high heat about 8 minutes, stirring occasionally, until beef is brown; drain.
Stir in remaining ingredients except beans. Heat to boiling. Reduce heat to low; cover and simmer 1 hour, stirring occasionally.
Stir in beans. Heat to boiling. Reduce heat to low; simmer uncovered about 20 minutes, stirring occasionally, until desired thickness.

Nutrition Facts : Calories 390 , CarbohydrateContent 35 g, CholesterolContent 70 mg, FatContent 1/2 , FiberContent 9 g, ProteinContent 31 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 770 mg, SugarContent 6 g, TransFatContent 1 g

SLOW-COOKER PULLED PORK CHILI RECIPE - BETTYCROCKER.COM

Slow-Cooker Pulled Pork Chili Recipe - BettyCrocker.com image

Planning on chili perfection? Well, shake things up for fall with this delicious spin on classic chili. Our pulled pork chili slowly finishes in the slow cooker for ultimate flavor, is easy to put together, and even easier to share with family.

Provided by Betty Crocker Kitchens

Total Time 8 hours 35 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 12

Ingredients

2 1/2 lb boneless pork shoulder roast, trimmed of excess fat and cut into 4-inch chunks
1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix
1 can (15 oz) pinto beans, drained, rinsed
1 can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
1 cup Progresso™ chicken broth (from 32-oz carton)
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 medium onion, diced
1 to 2 serrano chiles, stemmed, seeded, finely chopped
2 cloves garlic, finely chopped
Shredded Cheddar cheese
Sour cream
Thinly sliced green onions

Steps:

Spray 5-quart slow cooker with cooking spray. Place pork in slow cooker; sprinkle taco seasoning mix over top. Toss to coat. Add remaining Chili ingredients to slow cooker; stir to combine. Cover; cook on Low heat setting 8 to 9 hours or until pork is tender and easily pulled apart.
Transfer pork to cutting board and shred, using two forks. Add shredded pork back into slow cooker; stir to combine, and continue to cook about 15 minutes or until hot. Serve with Toppings.

Nutrition Facts : Calories 480 , CarbohydrateContent 26 g, CholesterolContent 115 mg, FatContent 1 , FiberContent 4 g, ProteinContent 43 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 910 mg, SugarContent 8 g, TransFatContent 0 g

More about "betty crocker chili recipes recipes"

CHILI CON CARNE RECIPE - BETTYCROCKER.COM

This hearty chili has just the right level of spice. One bite and you'll see why it's Betty's Best!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 50 minutes
Calories 390 per serving

Stir in beans. Heat to boiling. Reduce heat to low; simmer uncovered about 20 minutes, stirring occasionally, until desired thickness.

See details

SLOW-COOKER PULLED PORK CHILI RECIPE - BETTYCROCKER.COM

Planning on chili perfection? Well, shake things up for fall with this delicious spin on classic chili. Our pulled pork chili slowly finishes in the slow cooker for ultimate flavor, is easy to put together, and even easier to share with family.
From bettycrocker.com
Reviews 4.5
Total Time 8 hours 35 minutes
Calories 480 per serving

Transfer pork to cutting board and shred, using two forks. Add shredded pork back into slow cooker; stir to combine, and continue to cook about 15 minutes or until hot. Serve with Toppings.

See details

CHILI CON CARNE RECIPE - BETTYCROCKER.COM

Stir in beans. Heat to boiling. Reduce heat to low; simmer uncovered about 20 minutes, stirring occasionally, until desired thickness.

See details

SLOW-COOKER PULLED PORK CHILI RECIPE - BETTYCROCKER.COM

Transfer pork to cutting board and shred, using two forks. Add shredded pork back into slow cooker; stir to combine, and continue to cook about 15 minutes or until hot. Serve with Toppings.

See details