BOX STUFFING RECIPES
STOVE TOP STUFFING MEATLOAF | JUST A PINCH RECIPES
Have this recipe from a Stove Top Stuffing box. Its really yummy... This is also good if your on Weight Watchers.
Provided by Cathy LaFay @CathyCat67
Categories Beef
Cook Time 1 hours
Yield 6
Number Of Ingredients 5
Steps:
- Let Stove Top soak in water until moist, add all other ingredients. Make into 6 mini loafs OR just put all in your meatloaf pan bake at 350 degrees for 45 min- 1 hr, til meat is no longer pink.
THE EASIEST STUFFING RECIPE (JUST 5 SIMPLE INGREDIENTS ...
The easiest 5-ingredient stuffing, thanks to smart supermarket shortcuts.
Provided by Grace Elkus
Categories Stuffing & dressing Dinner Side dish Casserole
Total Time 0S
Yield 10
Number Of Ingredients 5
Steps:
- Melt the butter in a large pot over medium heat. Add the celery and cook, stirring occasionally, until tender, 5 to 7 minutes. Add the broth and soup mix, increase the heat to high, and bring to a boil. Remove from the heat, add the croutons, and toss until all the croutons are evenly moistened.
- If serving immediately: Cover and let the stuffing stand for 5 minutes. Serve warm.
- If baking: Arrange a rack in the middle of the oven and heat to 350°F. Coat a 9x13-inch baking dish with butter. Transfer the stuffing to the dish, spread into an even layer, and dot with 2 tablespoons of butter that are cut into small pieces. Butter a piece of aluminum foil and cover the baking dish with it, buttered-side down. Bake until warmed through, about 20 minutes. Uncover and continue baking until the top is crisp, 5 to 10 minutes more.
Nutrition Facts : SaturatedFatContent 6.8 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 45.6 g, SugarContent 0.5 g, ServingSize Serves 10, ProteinContent 7.6 g, FatContent 13.3 g, Calories 333 cal, SodiumContent 463.0 mg, FiberContent 3.9 g, CholesterolContent 0 mg
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THE EASIEST STUFFING RECIPE (JUST 5 SIMPLE INGREDIENTS ...
The easiest 5-ingredient stuffing, thanks to smart supermarket shortcuts.
From thekitchn.com
Total Time 0S
Category Stuffing & dressing, Dinner, Side dish, Casserole
Calories 333 cal per serving
From thekitchn.com
Total Time 0S
Category Stuffing & dressing, Dinner, Side dish, Casserole
Calories 333 cal per serving
- If baking: Arrange a rack in the middle of the oven and heat to 350°F. Coat a 9x13-inch baking dish with butter. Transfer the stuffing to the dish, spread into an even layer, and dot with 2 tablespoons of butter that are cut into small pieces. Butter a piece of aluminum foil and cover the baking dish with it, buttered-side down. Bake until warmed through, about 20 minutes. Uncover and continue baking until the top is crisp, 5 to 10 minutes more.
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MOM'S THANKSGIVING STUFFING | JUST A PINCH RECIPES
What a wonderfully classic stuffing recipe! It's filled with celery, green pepper, onion, and fresh herbs which makes the stuffing extremely flavorful. Easy to make, this recipe makes a lot so it's enough to feed a crowd. It reminds us of what our moms used to make.
From justapinch.com
Reviews 5
Category Chicken
Cuisine American
From justapinch.com
Reviews 5
Category Chicken
Cuisine American
- **Note** Be sure to remember to make the slits in the top of the baking bag, maybe an inch or two long, and be sure to put the little bit of flour into the bottom of the bag before you put the turkey inside. When finished, you will have an ample supply of broth inside the bag to make your gravy. Simply use a cup or ladle to scoop it all out. (What broth I don't need, I always put into a plastic container and freeze to use when I make my chicken soups. I add it into the pot of soup and it gives my soups added extra special flavor!)
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