PETIT POTS DE CREME RECIPES

Name: Pots de Creme
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5 servings.
Ingredients: 1 large egg, room temperature; 2 tablespoons sugar; Dash salt; 3/4 cup half-and-half cream; 1 cup semisweet chocolate chips; 1 teaspoon vanilla extract; Optional: Whipped cream and assorted fresh fruit

POTS DE CREME RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pots de Creme Recipe: How to Make It - Taste of Home image

Looking for an easy recipe to make for your sweetheart? Served in pretty, stemmed glasses, this chocolaty custard is sure to set the mood for a special evening.—Connie Dreyfoos, Cincinnati, Ohio

Provided by Taste of Home

Categories Desserts

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 5 servings.

Number Of Ingredients 7

Ingredients

1 large egg, room temperature
2 tablespoons sugar
Dash salt
3/4 cup half-and-half cream
1 cup semisweet chocolate chips
1 teaspoon vanilla extract
Optional: Whipped cream and assorted fresh fruit

Steps:

In a small saucepan, combine the egg, sugar and salt. Whisk in cream. Cook and stir over medium heat until mixture reaches 160° and coats the back of a metal spoon. , Remove from the heat; whisk in chocolate chips and vanilla until smooth. Pour into small dessert dishes. Cover and refrigerate, 8 hours or overnight. If desired, garnish with whipped cream and fruit.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

PETITS POTS DE CRÈME AU CHOCOLAT| BBC GOOD FOOD SHOW

Petits Pots de Crème au Chocolat| BBC Good Food Show image

Provided by Michel Roux

Yield 8

Ingredients

Steps:

Preheat the oven to 180°C/Fan 160°C/Gas 4.

Whisk the eggs and yolks with the sugar until pale.

Bring the milk and cream to the boil before adding and stirring the chocolate.

Pass the custard through a sieve and pour into little pots or cups. Carefully remove all the froth from the tops and put on the lids or foil. Make a little hole in the foil tops, if using.

Place the pots in an ovenproof dish and pour in enough hot water to reach about a third of the way up the sides of the dish. Bake for about 30 minutes or until set, depending on the size. Smaller pots won’t take quite as long.

Traditionally these simple little sweets are served just as they are, but if you want to dress them up, pipe a little rosette of Chantilly Cream.

Photo credit: Cristian Barnett

More about "petit pots de creme recipes"

POTS DE CREME RECIPE: HOW TO MAKE IT - TASTE OF HOME

Looking for an easy recipe to make for your sweetheart? Served in pretty, stemmed glasses, this chocolaty custard is sure to set the mood for a special evening.—Connie Dreyfoos, Cincinnati, Ohio
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Desserts
Calories per serving

In a small saucepan, combine the egg, sugar and salt. Whisk in cream. Cook and stir over medium heat until mixture reaches 160° and coats the back of a metal spoon. , Remove from the heat; whisk in chocolate chips and vanilla until smooth. Pour into small dessert dishes. Cover and refrigerate, 8 hours or overnight. If desired, garnish with whipped cream and fruit.

See details

CHOCOLATE POTS DE CRÈME RECIPE | EPICURIOUS

At Cafe Tamayo in Saugerties, this rich dessert is topped with whipped cream.
From epicurious.com
Reviews 3.9

Divide custard mixture among six 3/4-cup custard cups or soufflé dishes. Cover each with foil. Place cups in large baking pan. Add enough hot water to pan to come halfway up sides of cups. Bake until custards are set but centers still move slightly when gently shaken, about 55 minutes. Remove from water. Remove foil. Chill custards until cold, about 3 hours. (Can be made 2 days ahead. Cover and keep chilled.)

See details

MOCHA POTS DE CREME RECIPE | MARTHA STEWART

A rich, decadent chocolate pots de creme is a mouthwateringly creamy dessert everyone will love.
From marthastewart.com
Reviews 4.5
Category Dessert & Treats Recipes

Remove cups from water bath, and let custards cool on a wire rack for 1 hour. Cover and refrigerate for at least 4 hours and up to 2 days. Serve with whipped cream, if desired.

See details

PETITS POTS DE CRÈME AU CHOCOLAT| BBC GOOD FOOD SHOW

Preheat the oven to 180°C/Fan 160°C/Gas 4. Whisk the eggs and yolks with the sugar until pale. Bring the milk and cream to the boil before adding and stirring the chocolate. Pass the custard through a sieve and pour into little pots or cups. Carefully remove all the froth from the tops and put on the lids or foil.
From bbcgoodfoodshow.com

See details

CHEF THOMAS KELLER’S POTS DE CRÈME RECIPE - 2022 - MASTERCLASS

Apr 29, 2020 · Pot de crème is another custard made using a similar technique to that of crème anglaise. Chef Thomas Keller’s Pots de Crème Recipe - 2022 - MasterClass To submit requests for assistance, or provide feedback regarding accessibility, please contact [email protected] .
From masterclass.com

See details

PETITS POTS DE CRÈME, THE FRENCH WAY | LA TARTINE GOURMANDE

Jul 07, 2008 · Filter. In the meantime, melt the chocolate in a double-boiler and keep on the side. Preheat your oven at 320 F. In a bowl, beat the eggs and egg yolk with the sugar, then add the hot milk slowly while beating. Divide the cream in two equal halves, and add the melted chocolate and cocoa to one half.
From latartinegourmande.com

See details

POTS DE CREME RECIPE (SALTED CARAMEL) - MON PETIT FOUR

Jan 04, 2020 · Pots de Creme Recipe. Pots de creme is usually made with chocolate (check out my chocolate pot de creme recipe here) and topped with fresh whipped cream for an indulgent, sweet treat.It’s very similar to chocolate pudding in texture, yet is more stiff than a classic pudding recipe.. This is mostly due to the fact that the “chocolate pots” are baked rather than cooked over the stove like ...
From monpetitfour.com

See details

CLASSIC FRENCH CHOCOLATE POTS DE CRÈME - PARDON YOUR FRENCH

Jan 21, 2020 · Pots de crèmes are rich and fulfilling – so only a small portion is needed. I like to opt for traditional 120ml glass “petits pots”, that I keep from yogurts I buy in store. This recipe makes 6 “petits pots”. If you don’t have or can’t find “petits pots”, you can opt for individual porcelain ramekins or other oven-safe vessels.
From pardonyourfrench.com

See details

PETIT POT DE CREME: LUSCIOUS TREAT FOR GATHERINGS

Jan 30, 2011 · Chocolate Pots de Creme . Serves 6. Thanks to Gayle Pirie and John Clark of San Francisco's Foreign Cinema for sharing this recipe. You can make these up to three days before serving. 3 ounces ...
From sfgate.com

See details

JULIA CHILD POTS DE CREME ARCHIVES - TASTE WITH THE EYES

The petits pots are filled with the chocolate mixture, then placed in a baking pan with hot water about half way up the pots. Bake at 350 degrees for about 25 minutes. Cool briefly then refrigerate to chill thoroughly.
From tastewiththeeyes.com

See details

LITTLE POTS OF ORANGE CREAM (PETITS POTS DE CRÈME À L ...

Preheat an oven to 400°F. Select a baking dish large enough to hold 8 small pots or ramekins and set them in the dish. Have a pot of boiling water ready. Add 4 Tbs. of the sugar to the saucepan with the milk, place over medium heat and stir to dissolve the sugar. Bring just to a boil and remove from the heat.
From williams-sonoma.com

See details

EASY POTS DE CREME RECIPE | ALLRECIPES

Instructions Checklist. Step 1. Combine egg yolks, sugar, and salt in a blender. Blend until smooth. Add heavy cream and half-and-half; blend again. Add chocolate and vanilla extract and blend until chocolate is very finely chopped. Carefully pour hot coffee through the opening while blender is running; blend until chocolate is melted and smooth.
From allrecipes.com

See details

A COUPLE IN THE KITCHEN: JULIA CHILD'S PETIT POTS DE CREME ...

Bon anniversaire, Julia Child!Yes, today would have been dear Julia's 100th birthday. To celebrate, we made her Petit Pots de Creme au Chocolat (chocolate cream custards) as the dessert for a small dinner party we are having later for out of town guests. The pots du creme are chilling as we write this, and in about three hours the guests will arrive for grilled ribeyes, corn on the cob and ...
From acoupleinthekitchen.us

See details

POTS DE CRÈME: A EUROPEAN DESSERT TO DELIGHT (RECIPE ...

Jul 18, 2020 · Preheat the oven to 275 degrees. In a medium saucepan, combine the heavy cream, milk, honey, vanilla extract, and salt. Cook over medium-high heat, stirring constantly. Remove from heat. In a medium bowl, carefully whisk the egg yolks until smooth. Using a large spoon, pour 1 cup of the hot cream mixture into the beaten yolks, stirring all the ...
From sixtyandme.com

See details

CHOCOLATE POT DE CREME - FRENCH RECIPES, EASY FRENCH FOOD

Directions. Bring the half and half to a boil on low heat. Remove from heat immediately and stir in the chocolate. Let rest for one minute to melt the chocolate, then blend until smooth. Stir in the coffee and mix until smooth again. Beat the eggs until thick and lemon colored - about two minutes with a hand mixer.
From easy-french-food.com

See details

PETIT POT FRENCH DESSERT POTS - ALL INFORMATION ABOUT ...

Petit Pot | Sweet & Delicious pot de crème, famous french ... hot petitpot.com. Dig in and say ooh la la!Bring excitement to your daily grind with Petit Pot's organic pots de crème and plant-based desserts.With these delicious, perfectly-portioned jars, a moment of indulgence is only a spoon away!
From therecipes.info

See details

BROWSE POTS DE CREME RECIPES - GOURMETSLEUTH

Over 40 Pot de creme recipes for this popular dessert. Recipes from simple vanilla, chocolate to key lime, Meyer lemon and even Charmbord. We have low carb, fat free pot de creme, and quick blender recipes including some no cook pot de creme.
From gourmetsleuth.com

See details

OUIPLEASE - PETITS POTS DE CRÈME AU CHOCOLAT RECIPE ...

Feb 29, 2020 · Instructions. Preheat the oven to 325 degrees Fahrenheit. Place the milk, cream, chocolate and vanilla bean in a heavy-bottomed saucepan and bring to a boil. Using a wooden spoon, cream the egg, egg yolks, and sugar together until thick and light. Pour in the melted chocolate mixture and stir to blend.
From ouipleasebox.com

See details

POTS DE CREME RECIPE | REE DRUMMOND | FOOD NETWORK

Get Pots de Creme Recipe from Food Network. Place the chocolate in a blender. Whisk the milk, 1 cup cream, egg yolks, granulated sugar and salt in a heavy-bottomed medium saucepan over medium heat.
From foodnetwork.com

See details

CARDAMOM + ROSE POTS DE CREME - LE PETIT EATS

Instructions. Preheat the oven to 325°. Place four 1/2-cup ramekins in a baking dish. In a small saucepan, heat the milk and cream with the cardamom over medium heat until bubbles begin to appear around the rim. Remove from the heat, cover and allow to steep for 20 minutes. Strain cardamom pods and set aside.
From lepetiteats.com

See details