HOW DO YOU MAKE HOMEMADE SLOPPY JOES RECIPES
CLASSIC HOMEMADE SLOPPY JOES RECIPE: HOW TO MAKE IT
My mother-in-law created this recipe in the early 1950s. Our family likes these classic sloppy joes best served with pickles and potato chips.—Sharon McKee, Denton, Texas
Provided by Taste of Home
Categories Lunch
Total Time 01 hours 15 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook beef and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, tomato paste and seasonings. Bring to a boil. Reduce heat; cover and cook over low heat for 30 minutes., Uncover; cook 30-40 minutes longer or until thickened. Discard bay leaves. Serve 1/2 cup of meat mixture on each bun.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
EASY HOMEMADE SLOPPY JOES RECIPE - HOW TO MAKE BEST SLO…
Sloppy Joes from Delish.com are better than any cafeteria could make.
Provided by Lauren Miyashiro
Categories 30-minute meals dinner lunch
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 6
Number Of Ingredients 16
Steps:
- In a large skillet over medium heat, heat oil. Add bell pepper and onion and cook until soft, 5 minutes Stir in garlic and tomato paste and cook until fragrant, about 1 minute more. Add ground beef and cook until no longer pink, about 6 minutes then add Worcestershire sauce, tomato sauce, ketchup, brown sugar and apple cider vinegar. Season with salt and pepper and simmer until mixture has thickened, about 15 minutes. Serve on hamburger buns with onions and pickles, if desired.
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You’ll love this quick, easy and economical homemade sloppy joe recipe. Brown sugar adds a touch of sweetness, both for traditional sandwiches on buns or as a down-home topping for rice, biscuits or baked potatoes. —Laurie Hauser, Rochester, New York
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Reviews 4.6
Total Time 30 minutes
Category Dinner, Lunch
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From tasteofhome.com
Reviews 4.6
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Calories 439 calories per serving
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Serve on buns.
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HOMEMADE SLOPPY JOES - ALLRECIPES
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